Ingram
This volume showcases the uniquely thorough and simple guidance of James Beard and Helen Evans Brown on how to take the best of the kitchen and dining room to the great outdoors. The book features recipes and techniques for barbecuing and grilling and offers ideas for picnics and cooking on camping trips. "As complete a book on outdoor cookery as one can find."--Chicago Tribune.
Publisher comments
Marlowe is proud to offer classic cookbooks by JAMES BEARD!
FROM THE NEW YORK TIMES: "Far and away the best thing yet on outdoor cooking...good reading about eating."
