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The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine (Anglais) Broché – Version coupée, Livre audio, Coffret


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Présentation de l'éditeur

This book features all the ingredients, techniques and traditions of an ancient cuisine. You can discover classic and modern Turkish food and cooking, in more than 150 authentic recipes. You can explore the ancient history, diverse culture and geography of Turkey, from the bustling city of Istanbul to the shimmering coastlines of the Aegean sea. It features a comprehensive visual guide to Turkish ingredients, and detailed step-by-step instructions for every preparation and cooking technique. It includes recipes that range from mouthwatering hot snacks such as Filo Cigars. It is filled with Feta, Parsley, Mint and Dill, and delicious main dishes such as Chargrilled Sardines in Vine Leaves, to sumptuous sweet treats such as Baklava. It includes over 800 specially commissioned photographs. In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. The book opens with an introduction to the equipment, ingredients and special techniques of Turkish cooking, with preparation and skills all shown in step-by-step detail. The recipe selection offers simple classics such as Spicy Red Lentil Soup with Onion and Parsley, Cop Sis (lamb kebabs) or Rose Petal Sorbet, or the chance to experiment with something more unusual, such as Chargrilled Quails in Pomegranate Marinade or Plum Tomato and Almond Jam. Packed with information, tips, inspirational dishes and over 800 photographs, this is the essential cook's kitchen handbook, a practical guide, and recipe sourcebook for Turkish cuisine.

Biographie de l'auteur

Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of many highly acclaimed titles. This book was shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x9446a750) étoiles sur 5 15 commentaires
11 internautes sur 11 ont trouvé ce commentaire utile 
HASH(0x944f0354) étoiles sur 5 Turkish cook book 9 août 2011
Par Terri - Publié sur Amazon.com
Format: Broché Achat vérifié
This book seems to be a good cross section of the cuisine we experienced during our travels in Turkey. The pictures are beautiful and of good quality. The recipes are easy to understand, with most ingredients easy to find in your pantry or at the local grocery store. We have not been disappointed yet!
5 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x944f05a0) étoiles sur 5 Good gift for people that don't know much about Turkish cooking 12 septembre 2012
Par 3kyn - Publié sur Amazon.com
Format: Relié Achat vérifié
I bought two of these books to give as parting gifts, to my favorite yoga instructor and my councilor. They both loved it. The recipes are not very traditional but are very good for the American consumer. The pictures are amazing. The recipes are ok, in my opinion.

All in all great gift, especially for people that are curious about international cuisine. I would buy and gift this book again.
5 internautes sur 6 ont trouvé ce commentaire utile 
HASH(0x944f0564) étoiles sur 5 The complete book of turkish cooking 3 janvier 2012
Par Margie - Publié sur Amazon.com
Format: Relié
I love this book. The recipes are easy, the pictures are beautiful. I enjoyed learning about the culinary history of Turkish cuisine. I want to make everything in this book!
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x944f0b40) étoiles sur 5 We have enjoyed this book 12 octobre 2015
Par James W. Kolka - Publié sur Amazon.com
Format: Broché Achat vérifié
We have enjoyed this book. Basically, we are learning that Turkish cuisine is far more extensive than we realized. We have eaten dishes from Greece, the Balkans and Middle East that we assumed were from specific countries only to learn that several dishes were variations on a Turkish dish. We also have been trying various recipes and enjoyed the different nuances. We look forward to eating in Turkey.

Jim & Sandra Kolka
3 internautes sur 4 ont trouvé ce commentaire utile 
HASH(0x944f08f4) étoiles sur 5 Next best thing to being there 8 décembre 2014
Par danicarb - Publié sur Amazon.com
Format: Broché Achat vérifié
My husband and I just returned from a fantastic trip to Turkey. One of the most memorable parts of our trip was the food, and this book is helping us prolong our experience. Whether you've been to Turkey or not, give this book a try, and give your tastebuds an exotic treat!
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