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The Complete Joy of Homebrewing Third Edition (Anglais) Broché – 23 septembre 2003


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Descriptions du produit

Présentation de l'éditeur

Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.

The Complete Joy of Homebrewing, third edition, includes:

  • Getting your home brewery together: the basics -- malt, hops, yeast, and water
  • Ten easy lessons for making your first batch of beer
  • Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few)
  • Using fruit, honey, and herbs for a spicier, more festive brew
  • Brewing with malt extracts for an unlimited range of strengths and flavors
  • Advanced brewing techniques using specialty hops or the all-grain method or mash extracts
  • A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section
  • And much, much more

Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.

Biographie de l'auteur

Charlie Papazian is the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). He lives in Boulder, Colorado, with his wife, Sandra, and daughter, Carla, where he still avidly homebrews lagers, ales, and honey meads.



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Détails sur le produit

  • Broché: 432 pages
  • Editeur : William Morrow Paperbacks; Édition : 3 Sub (23 septembre 2003)
  • Langue : Anglais
  • ISBN-10: 0060531053
  • ISBN-13: 978-0060531058
  • Dimensions du produit: 15,2 x 2,7 x 22,9 cm
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 73.763 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Par boli le 16 août 2010
Format: Broché Achat vérifié
Thé complete joy of homebrewing est un livre d'introduction au brassage amateur assez complet et fouillé, qui donne plein de bons tuyaux ainsi que de très nombreuses recettes dans tous les styles de bières et même quelques recettes d'hydromel.
Un seul regret, l'information, si elle est concise, manque un peu de clarté et n'est vraiment pas aisée a retrouver en cas de besoin. L'anglais est assez riche en américanisme mais reste abordable. Un autre point agacant, la répétition ad nauseam de "don't worry, relax, have a homebrew"...
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 299 commentaires
139 internautes sur 145 ont trouvé ce commentaire utile 
Excellent guide when first starting this hobby 4 février 2005
Par theoriginalsubguy - Publié sur Amazon.com
Format: Broché
This truly is an excellent guide for starting the hobby. It certainly was my first brew book. Although my first homebrew store gave me simpler instructions with my first purchase, this book gave me the understanding of what those instructions meant.

The author is very laid back and is a knowledgeable guy that does not want you to quit the hobby because of petty details. Good brewing comes with time. After 11 years of brewing, I realize that this is a hobby, not a job. This is why the author repeats the phrase "Relax, don't worry, have a homebrew."

Being pretty savvy with both biology and chemistry, I was the typical case of a worry wort (no pun intended to all grain guys).

My first two brews, when I was too clueless to know what to worry about, came out better than the next 5!

Take this from a decent brewer: You will always want this book in your home. Although I normally use a bit more advanced guides (Designing Great Beers, and New Brewing Lager Beer), there is still some good stuff in this book. I would hardly call it only for beginners. I would say since almost every home brewer bought this book first, it is perceived to be a beginner's book. He has excellent all grain and whole hop data. He has excellent dilution data in case your wort is too concentrated. He hits on some topics that even the more advanced books don't.

This book is for beginning and experienced brewers. After all, after brewing for 11 years I picked up the third edition and found some new stuff I never saw before (hop growing and such)

You will like this book. Trust me, and relax don't worry.......

Hint: If you don't understand the terminology of your new hobby at first, use the glossary in the back of the book or an online site such as www,beertown,org or www,howtobrew,com
39 internautes sur 41 ont trouvé ce commentaire utile 
Buy the Paperback NOT the eBook 2 août 2012
Par STEVEN A KING - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
First of all Papazian has done an excellent job of teaching the art of home brewing. It is well written and in addition to providing all the information you need, it is even entertaining in parts.

However, the Kindle edition is a very sloppy conversion from the original. Just look at the title, for example, "The Complete Joy of Homebrewing Third Edition (null)". That's right, the word "null" in parentheses is part of the title of the ebook.

So, you'll be reading along and come to something like "see the chart on page 22." Well of course in an ebook there are no page numbers and the reference is not linked either. When you eventually find the chart in question, which in the print edition is a nicely formatted table, you will find just text. That is, each row of the table is a paragraph of text. It is really difficult to grasp the intent of the table without the proper formatting.

I didn't understand the source of my frustration until I saw a copy of the paperback edition. If I had realized it sooner I would have returned the kindle book. However Amazon will only allow returns of kindle books within seven days.

I have browsed sample chapters from other eBook sellers and found the same sloppy formatting. So
I'm sure the fault is with the publisher, William Morrow, and not with Amazon.
35 internautes sur 39 ont trouvé ce commentaire utile 
A Very Well Done Update of a Classic 3 novembre 2003
Par Un client - Publié sur Amazon.com
Format: Broché
~As a typical homebrewer I enjoy reading as many books about the art as I can find. I was a big fan of the 2nd E of this book. That book got me started. Unfortunately it did go out of date... I am now happy to report that C.P. has done a great job updating his book. It has new information on extracts, hops, yeast, the works. Yet, the basic brewing technique is relatively unchanged. Papazian's writing is easy to read and I enjoy the laid-back style. The tables make more sense now (some~~ minor changes) and the recipes are also nicely revamped. I recommend this book to anyone interested in getting started with homebrewing.~
60 internautes sur 71 ont trouvé ce commentaire utile 
A valuable reference, but not a great improvement over 2nd Ed. 3 décembre 2005
Par Amazon Customer - Publié sur Amazon.com
Format: Broché Achat vérifié
There is a wealth of information in this book...as there was in the 2nd Edition. Some of the recipes, ingredients and beer style information are updated. But I just cannot get past a feeling that Charlie isn't *really* up on the homebrewing gear that's out there and in common use.

One prime example: the standard immersion wort chiller. The book's discussion on wort chillers is amazingly devoid of this particular device that probably 75% of homebrewers either use now or have used in the past. He uses a copper coil chiller to run the *wort* through (surrounded by an ice bath), rather than running cold water through the chiller that is immersed in wort. Sure, people can use them that way, and doing so is no doubt effedtive. But it is a distinctly uncommon use, and extremely odd that there isn't any mention of how most people use them.

And wort-handling. All commonly-accepted information suggests that aerating hot wort is the prime cause of oxidation and off-flavors. Yet, Charlie has novice brewers dumping their hot wort through a strainer and into a fermenting bucket, with no discussion of chilling the wort first. This is in the introductory "newbie" section of the book.

The new charts, and information on cleaners and sanitizers is good and was long overdue. But for a 3rd Edition, there isn't much here that experienced brewers won't already get out of the 2nd Ed. As for novice brewers, go ahead and buy it realizing that this isn't the "bible" that sooo many people used to say about the 2nd Edition.
7 internautes sur 7 ont trouvé ce commentaire utile 
A Great Place to Start 28 avril 2007
Par TEK - Publié sur Amazon.com
Format: Broché
I've been homebrewing for a year now, and I have used this book extensively during that time. In fact, I still use this book. It is full of all sorts of helpful information and techniques. Also, it provides good background information. This can be used as a sort of manual for homebrewing but it can also simply be read; some of the stuff in the book is fascinating even if you're not ready to start brewing yet. This book can easily get you through your first couple years of homebrewing without the need for additional sources. For those of you who are jsut starting, best of luck!
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