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The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More [Anglais] [Couverture à spirales]

Lindsay Landis

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Description de l'ouvrage

5 juin 2012
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.

The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!

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Descriptions du produit

Revue de presse

“...a fun book for anyone who loves raw cookie dough...”—J.M. Hirsch, Associated Press

“Food blogger Lindsay Landis has taken off with the concept behind cookie dough ice cream and turned every baker’s guilty pleasure, cookie dough eating, into this summer’s cutest new cookbook.”—The Cooking Channel

“This cookbook will make you smile. It’s just as if your mom has just whipped up a batch of chocolate chip cookie dough and left the room with the spoon still in the bowl. Only this time, you don’t have to look over your shoulder.”—CookbookMan.com
 
“If you like raw cookie dough as much as I still do, rejoice. This new cookbook serves up more than fifty recipes that feature homemade egg-free cookie dough.”—Tucson Citizen's "What's Cooking"
 
“An affirmation for anyone who’s ever snuck more than a spoonful of raw cookie dough, The Cookie Dough Lover’s Cookbook offers more than 50 recipes featuring the unbaked goodness as the star ingredient.” –
Washington Post Express
 
“While there isn't exactly a cookie dough season per se, a new book on the beloved treat hits stores this month, raising the fascinating question: what can't you do with cookie dough?”—Oprah.com

“In these easy recipes, eggless, raw cookie dough is shaped into candy-coated confections, sandwiched between whoopie pies, stuffed inside cupcakes, spread atop brownies, and otherwise transformed into whimsical desserts meant to tempt your inner child...Essential for cookie-dough lovers and highly recommended for readers who enjoy creating edible gifts and dessert tables.”—Library Journal

Biographie de l'auteur

Lindsay Landis is a graphic designer/small-business owner by day and a food blogger/cookie dough addict by night. She is the author of the popular food blog Love and Olive Oil (loveandoliveoil.com), and lives in Nashville with her husband, Taylor, and their three crazy cats.

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Couverture | Copyright | Table des matières | Extrait | Index
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Commentaires en ligne 

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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.8 étoiles sur 5  67 commentaires
52 internautes sur 54 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Recipe: SOOO Good, Book: SOOO Good 6 juin 2012
Par Nancy F. - Publié sur Amazon.com
Format:Couverture à spirales|Achat vérifié
I just received this cookbook today. I wasn't expecting it to be that great because I couldn't imagine that many recipes having cookie dough in them. But when I took the book out of the box I was pleasantly surprised to see how thick it is, full of cookie dough recipes and desserts with the dough in them. At that point I was very excited to try out the basic chocolate chip cookie dough recipe, and it was SOOO good! I've tried other egg-less cookie dough recipes before, but this one is definitely the best. It was even better several hours later, after being refrigerated. The book has other cookie dough recipes as well, such as peanut butter, oatmeal raisin, chocolate chocolate chip, and sugar. Then the rest of the book has pages and pages of desserts with cookie dough in them. To name a few... Cookie Dough Cheesecake Bars, Cookie Dough Truffles, Cookie Dough Doughnuts, Cookie Dough Brownies, Cookie Dough Cake, Cookie Dough S'mores, Cookie Dough Ice Cream, Cookie Dough Marshmallows. I am a cookie dough freak - I'll eat anything with cookie dough and like the author, I can't get enough! I will be trying many of these recipes (probably all of them)!

The best thing about this cookbook is that it has a photo of EVERY recipe. I hate when I can't see a photo of what I'm making. This is also a spiral-bound book, which makes it easy to stay on the page you're reading.
I don't normally write a review of a product so soon after receiving it, before I've had the time to really use it. But in this case I thought I should let everyone know how insanely good the cookie dough is and it's worth it just for that! :) If you love all things cookie dough, then you must buy this book! I'll update this review later, after I've tried the dessert recipes.
15 internautes sur 16 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Bought it as a gift, and will buy it again (and again) 13 juillet 2012
Par PW Editor - Publié sur Amazon.com
Format:Couverture à spirales|Achat vérifié
This is an absolutely beautiful and well constructed book! It looks like a normally bound book on the outside, flip it open and it reveals it has a convenient spiral binding for the recipe pages. The pages are sturdy and look like they will survive the occasional spill and splatter. The photos (at least one for each recipe) are lovely and clearly show what the cookie, truffle, cake, etc. can look like. The tips and techniques are good and the down-to-earth way the book is written makes it easy to follow. I bought it as a gift for a friend -- now I want a copy for me!
12 internautes sur 15 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fantastic! 16 juin 2012
Par ksbond - Publié sur Amazon.com
Format:Couverture à spirales
This cookbook is just adorable. The photography is beautiful and the recipes are clever and SO delicious. Just be warned, cookie dough lovers: the delicious, safe-to-eat-raw spoils might not make it past the mixing bowl. Luckily, that's completely allowed.

A must for every modern (un)baker's collection! Would make a great gift for a bride this summer.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A Lilac Wolf and Stuff Review 31 juillet 2012
Par Lilac Wolf and Stuff - Publié sur Amazon.com
Format:Couverture à spirales
This is me. I probably eat about 2 cookies worth of dough before it's all said and done. And then I don't want the cookies. lol So when Quirk sent me this cookbook, I was over the moon!

So you know I got busy...well once I remembered to pick up the stuff. I didn't want just chocolate chips, I wanted something that was just for me. I bought toffee bits and mini chocolate chips (these are what Lindsay recommends for the chocolate chip cookie dough). At the beginning of the book she has the recipe for the chocolate chip cookie dough and after that she has all the cool things you can do with it.

I thought it was going to be a huge batch, but really it probably would have made about a dozen of these little balls. I used my trusty ice cream scoop that I use when I bake cookies. The boys enjoyed it as much as I did, although we all thought it was too sweet. So next time I will use less sugar.

I also want to try the edible peanut butter cookie dough. And yes, with the peanut butter dough she has a recipe for Peanut Butter cups. YUM! Now the minute I find chocolate worth melting, I will be trying these! And there are candies that I would describe as a kind of truffle...just balling up the dough and pouring chocolate over it.

On the cover there are conversion charts. She offers suggestions on equipment and ingredients. Her introduction is well written, so you get to know the author before you jump into her recipes. And her recipes are pleasing to the eye and easy to follow. On the page with the chocolate chip cookie dough she has some variations including how to go vegan and gluten-free. Oh wow - Oatmeal Raisin...wonder if CW would eat it.

Do I recommend this cookbook? Yes, it's fun for grownups like me who enjoy cookie dough. It would also easily be something you can do with your kids, the recipes are simple and relatively little cooking is involved.
2 internautes sur 2 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Fun but w/a pinch of salt. 2 novembre 2013
Par Stephanie Chambers - Publié sur Amazon.com
Format:Couverture à spirales|Achat vérifié
I bought this for my teenage daughter because she's a cookie dough freakazoid. She LOOOOOOOVES it and we've made a ton of stuff from this book. Not all of it has turned out. I am a competent cook but there was one recipe in particular that just didn't work no matter how many times we tried. <It was a brownie/mousse/cookie dough thing, I can't remember exactly what> We like that all the recipes come w/pictures.. although nothing we make looks that professional but it is certainly tasty and we have fun doing it.
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