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The Cornbread Bible: A Recipe Storybook (Anglais) Broché – 30 novembre 2012


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Détails sur le produit

  • Broché: 76 pages
  • Editeur : CreateSpace Independent Publishing Platform (30 novembre 2012)
  • Langue : Anglais
  • ISBN-10: 1479391522
  • ISBN-13: 978-1479391523
  • Dimensions du produit: 20,3 x 0,5 x 25,4 cm
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Couverture | Copyright | Table des matières | Extrait | Quatrième de couverture
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18 internautes sur 20 ont trouvé ce commentaire utile 
Cornbread Like You've Never Seen It Before! 17 janvier 2013
Par Grandma - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I have to tell you, I have a bone to pick with Jennifer Shambrooke, author of The Cornbread Bible: A Recipe Storybook! She left out my favorite brand of cornmeal!

Very few meals are ever served south of the Mason-Dixon that are not accompanied by cornbread. The ones that are usually feature biscuits. If you're very lucky you'll get both! What you think of as "real" cornbread depends on where you were raised. Some of us were taught that yellow corn was for horses or that only Yankees put flour in their cornbread. Raised in a family where the Southern half was greatly pained by the spoonful of sugar that always topped my grits, even I was shocked enough to yell "Oh My God!" right out loud in the middle of the night when I read Jennifer's recipe for her daughter's Sweet Cornbread! Only for love would any Southern girl put so much sugar in the cornbread . . and I sure hope I didn't wake the neighbors.

Chockful of a lot of things cornbread (not quite everything), the Kindle version of the book features an easy-to-navigate Table of Contents that correctly links every recipe. Yes, there are pictures and you will find some real treats here. The Chihauhua Muffins look particularly scrumptious, corn dogs without the deep fryer - great football-watching food. I think my son-in-law might find a batch of those waiting for his next watching-football day off.

One tiny note: Follow Jennifer's directions for seasoning your cast iron, but you'll need to repeat that at least three times for a good season. The "preseasoned" coating most Lodge cast iron comes with these days is really there only to keep the pan from rusting before you get a chance to do a good job on it. Never mind. If you follow Southern tradition and turn out cornbread frequently your pan will be seasoned in no time!

Great job!
6 internautes sur 6 ont trouvé ce commentaire utile 
Tasty recipes and entertaining stories 8 décembre 2012
Par respect is a two-way street - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
The Cornbread Bible was downloaded for free on my Kindle PC. I enjoyed the book so much, I wanted to leave a review.

This book was a very nice exception to the continuous problem with the formatting of Kindle books. It was well formatted and I only found a few typos (another huge problem with Kindle books).

I really enjoyed the stories that went along with the recipes. They added charm as well as additional ideas for using the recipes. I appreciate that there were alternative ways to make some of the recipes - items that can be added to a recipe to make it a little different than your run-of-the-mill cornbread.

I especially enjoyed the recipe for cornbread stuffing/dressing. I've been making cornbread (other than Jiffy mix) for about 30 years, but I had never figured out how to make a pan of dressing. With this make-a-mix recipe, I can add what I like and leave out the rest. The basic ingredients, broken into proportions, makes it easy to get a good tasting dressing without having to waste ingredients as you try and make your own recipe.

And now I can make some corn dogs, too. I don't eat hot dogs very often, but once or twice a year it's a nice treat. I love corn dogs and now I can just make my own instead of having to depend on the ones from the store with questionable ingredients in them.
8 internautes sur 9 ont trouvé ce commentaire utile 
Cornbread Madness - that's a good thing!!! 6 décembre 2012
Par G8rAgBrian - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I was intrigued by the fact that there is an actual cookbook dedicated to a true southern delicacy - CORNBREAD. It is manna from heaven I tell ya!!! The stories and home-town folksie approach to sharing recipes should make this a fun read for anyone who loves cornbread or just a really good cookbook! For the record - cornbread and pot liquor - don't knock it til you try it - you can thank me later!!!
12 internautes sur 15 ont trouvé ce commentaire utile 
Cornbread as you've never seen it before. 21 novembre 2012
Par Dr. Spanky - Publié sur Amazon.com
Format: Format Kindle
Dr. Jenny Faye is a Renaissance woman, which is good since in that time people didn't tend to wear shoes and having chickens in the yard was au courant. In this wonderful book she captures the lyrical flavor of each cook and recipe tying it all together with her particular lilting twang. In the first few pages I learned more about cornbread that I had in a lifetime of cooking "Southern" A delight to read, a fount of knowledge and comfort food And I'm making the crackling bread first. Very highly recommended.
3 internautes sur 3 ont trouvé ce commentaire utile 
Cornbread heaven 8 février 2013
Par J. B. Benskin - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
The stories and recipes track together, showing how food and family go together. Recipes cut across the spectrum of sweet to savory cornbread based foods...and, in our family there are definitely strong preferences, or definitions, of what cornbread should be...Cornbread is a staple. A fun read with easy recipes.
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