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The Cupcake Diaries: Recipes and Memories from the Sisters of Georgetown Cupcake (Anglais) Relié – 8 novembre 2011

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Descriptions du produit

Revue de presse

“I can’t say enough good things about this cupcakery....These cupcakes beat Magnolia Bakery’s by miles and miles.” (Frank Bruni, New York Times)

Présentation de l'éditeur

In The Cupcake Diaries, founders of the Georgetown Cupcake franchise, bestselling authors and former stars of the hit TLC series DC Cupcakes, authors Katherine Kallinis and Sophie Kallinis LaMontagne inspire readers with more than 30 delicious cupcake recipes and life lessons that led to their success as entrepreneurs.

Fans of Ree Drummond’s The Pioneer Woman Cooks will enjoy The Cupcake Diaries and its recipes for treats ranging from banana split cupcakes, white chocolate raspberry cupcakes, and Gluten Free Chocolate-Chip Lava Fudge that Katherine Kallinis and Sophie Kallinis LaMontagne have to offer.

This inspiring book from the two-sister pastry team whose cupcakes “beat Magnolia Bakery’s by miles and miles,” according to Frank Bruni of the New York Times, is destined to be your go-to guide to blissful baking.

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Format: Relié Achat vérifié
J'aurais aimé davantage de photos explicatifs à chaque recette sinon j'aime beaucoup ce livre.
J'ai testé ma première recette de cupcakes et malheureusement ils étaient bien trop sucrés et gras (beurre). Peut être un problème de conversion…

Je le conseille car ce livre est de bonne qualité
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x9accfaf8) étoiles sur 5 95 commentaires
32 internautes sur 33 ont trouvé ce commentaire utile 
HASH(0x99942558) étoiles sur 5 Perfect for GTC/DC Cupcakes Fans 13 novembre 2011
Par Rae K. - Publié sur Amazon.com
Format: Relié Achat vérifié
I have followed DC Cupcakes religiously and have ordered the cupcakes for shipping numerous times. This cookbook is indeed heartwarming and there are lots from their actual memoirs. There are also numerous recipes for some of their best cupcakes, including Red Velvet, Pumpkin Spice, and Cherry Blossom. They also have several recipes that were exclusive to their show.

Overall, I'm so glad I bought this. My only criticism is that I wish it was organized better. I wish there was a list of all the recipes and the corresponding page number because you do have to look through the entire book to find the recipe or go hunting in the back index, which includes everything else too.

The only recipe I've made so far is the Salted Caramel. It came out well but the recipe made 24 cupcakes instead of 12. I've never seen a cookbook off by that much (and I am using standard size cupcake pans!). Though I guess making more is better than making less!

However, I highly suggest this book. If you're looking for a certain recipe/cupcake, leave me a comment and I'll check to see if the book has it!
21 internautes sur 24 ont trouvé ce commentaire utile 
HASH(0x99942984) étoiles sur 5 My Opinions of GC's Book 24 novembre 2011
Par Osgirl - Publié sur Amazon.com
Format: Relié Achat vérifié
I pre-ordered my book and was so excited when it came. I've never had GC because I'm not ready to pay that much to have cupcakes shipped to me, so I was looking forward to trying some of their recipes. I cannot help but wonder if these recipes are truly, ingredient for ingredient, what they use in the store.

The reason I wonder is this: The caramel apple recipe seemed really inaccurate. I'm an experienced baker who wanted to see what the fuss was about, and this recipe was very disappointed. I followed the recipe exactly as it was written and it made 28 cupcakes vs. the 18 they say it will make (others have said this as well). They didn't rise well and looked nothing like their pictures. I threw those out and started again. I filled the liners with less batter and they still didn't turn out great. They taste good, but they didn't rise and are flat. Again, it made 28 cupcakes.

I was going to try the carrot cupcake recipe but I didn't bother, because it's the same recipe as the caramel apple cupcakes with the addition of grated carrots.

I have tried their vanilla cupcakes which are very good. I also made the milk chocolate frosting which was good. I love their cream cheese frosting (which I've been using for awhile as that has been published on the internet).

I was also hoping they would give more information about their fondant decorations and where they purchase the cutters. I have mini cookie cutouts and plunger cutters and have never been able to find them in the turkey, snowflake, Christmas tree, or reindeer fondant decorations that they use.

Overall, I enjoyed reading their book and am looking forward to trying other recipes, but I will not try the caramel apple or carrot cupcake recipes again.
13 internautes sur 14 ont trouvé ce commentaire utile 
HASH(0x99942bac) étoiles sur 5 I've tried 6 recipes out of this book 11 décembre 2011
Par Tammylynn - Publié sur Amazon.com
Format: Relié Achat vérifié
I have really enjoyed this cookbook. I made 6 cupcakes flavors for Thanksgiving. The gingerbread, pumpkin spice, caramel apple, and chocolate were wonderful!!! The coconut was fine, I have had better though. However we did not care for the red velvet cupcakes at all, I made this recipe twice thinking I did something wrong in the first one but both times they came out poorly. All of the frostings were terrific. Most recipes I made yielded at least twice as many as the recipe stated but I froze the extras and they defrosted perfectly. This is a wonderful cookbook, although it could use a table of contents for the recipes.
22 internautes sur 27 ont trouvé ce commentaire utile 
HASH(0x99942aa4) étoiles sur 5 recipes were a flop in Colorado 30 janvier 2012
Par Amy Graziano - Publié sur Amazon.com
Format: Relié
My pre-teen girls watch the show. When we traveled to DC last summer getting cupcakes at the store was a must. We spent a lot there on cupcakes, t-shirts the whole deal. The kids were very excited when the book was released at Christmas. We have tried two recipes so far and both were disasters. The coconut recipe was first and I let the kids try it alone. So MAYBE there was a mistake, probably not, they're pretty good little bakers. So we decided to try again with the salted caramel. After purchasing special ingredients and following the directions to a tee. They spilled over the pan (12 cupcakes to the recipe - bah), smoke alarm went off, cupcakes puffed up to great heights then sunk to nothing. We used the rest of the batter and added flour to adjust for altitude. We called the store in DC and they suggested also raising the temperature on the oven. Still a disaster. Worst cookbook I have ever purchased.
20 internautes sur 25 ont trouvé ce commentaire utile 
HASH(0x99942f6c) étoiles sur 5 Heartwarming!! 9 novembre 2011
Par Christie Weiss - Publié sur Amazon.com
Format: Relié Achat vérifié
I love this book!! The girls let us in on family memories and stories. There are wonderful personal photographs included and the "staged" photographs specifically completed for the book are also great. This book has a lot of information packed into it. I have not read the entire book from cover to cover just yet but I have definitely read a significant part and the information seems on point. Of course, there are a lot of cupcake recipes but there are also different recipes from their Babee like Baklava and other sweet treats! The family memories that go with them are heartwarming.

I have not tried any of the recipes in the book yet. I am going to bake the vanilla cupcakes with the vanilla buttercream frosting tonight so I will update my review and let you know how they turned out. I have high hopes that the girls have taken just as much effort into these recipes as they have with the ones that they use for their cupcakery.

Update 11/13:

I have now made the Vanilla cupcakes w/ Vanilla Buttercream frosting and the Red Velvet cupcakes with the Vanilla Cream Cheese frosting. I took the Vanilla cupcakes to work and everyone was raving. They were still talking about them the next day! I made the Red Velvets over the weekend because this type of cake has been my nemesis!! However, these were moist and flavorful...two things that were missing in previous tries. My family really enjoyed them and my mom took 6 of them home! My next experiment will be w/ the Chocolate cupcake recipe from the Chocolate Goo-nache recipe w/ the chocolate ganache and the carmelized hazelnuts. I am very hopeful and excited.
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