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The Art of Eating Well et plus d'un million d'autres livres sont disponibles pour le Kindle d'Amazon. En savoir plus
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Commentaire: The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Art of Eating Well (Anglais) Relié – 19 juin 2014


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The Art of Eating Well + Deliciously Ella: Awesome ingredients, incredible food that you and your body will love + Eat Nourish Glow: 10 Easy Steps for Losing Weight, Looking Younger and Feeling Healthier
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Descriptions du produit

Revue de presse

"The sisterly cooking brand, Hemsley + Hemsley, is fast becoming a household name, like Marmite or Nutella. But unlike Marmite, you either love them, or you really love them, and unlike Nutella, they spread deliciously healthy food stories around the world." (Glamour)

"Poised for cookery superstardom" (The Bookseller)

"Melissa and Jasmine Hemsley's cookbook has arguably been the most popular cookbook all year so far. It is a massive hit; a triumphant treatise on eating real, unprocessed and nourishing food." (Carolyn Hart Telegraph)

"I love everything these gorgeous sisters create" (Calgary Avansino, Vogue)

"Model looks and a food blog for Vogue have made Melissa and Jasmine Hemsley the go-to caterers for the fashion set. Now they have shared their recipes.so we civilians can get in on their healthy eating ways" (The Times)

Présentation de l'éditeur

The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment.

Jasmine and Melissa's philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesn't have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out.

This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar, high starch and are alkaline friendly.

The sisters' down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods. They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles.

The Art of Eating Well is divided into clear categories - Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics.

Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition. A bold and beautiful cooking companion for food lovers that will change the way you eat leaving you energized, healthy, slimmer and strong.




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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 36 commentaires
15 internautes sur 17 ont trouvé ce commentaire utile 
Beautiful and Fun to Cook 10 octobre 2014
Par George W Powlick - Publié sur Amazon.com
Format: Relié Achat vérifié
Beautifully illustrated book. I have tried several recipes and cocktails and overall have been pleased with them. As I change the way I eat I become more accustomed to the tastes of the recipes as they are very subtle compared to the average recipe. It would be nice to have nutritional information for the recipes. When I contacted the authors about this they said they don't provide this information as they are encouraging a different way of eating and not trying to emphasize calorie counting. They suggested working with a nutritionist to get that information. I don't care about calories, but I do care about carbs and sugar. I thought they added a nice touch by going through lesser known ingredients and would like to see more detail in their content. For example, they will say something is rich in vitamins, but won't say which vitamins. Overall I enjoyed the book but would like them to take it a step further and add more detail to their content. I don't need it to read like a food label, but having specific health issues it would be nice to know which of the less familiar ingredients I may need to avoid.
6 internautes sur 6 ont trouvé ce commentaire utile 
THE cookbook of 2014 31 octobre 2014
Par LBoos - Publié sur Amazon.com
Format: Relié Achat vérifié
the Hemsley sisters are genius. innovative spins on classics like chicken soup, fried chicken and brownies and delicious creations like broccoli fritters and goat cheese and beet terrine. I've had the book less than a week and I've already made 4 recipes. Can't wait to work my way through the book. And loved it so much, I bought three more for various family members. BUY IT.
7 internautes sur 8 ont trouvé ce commentaire utile 
Recipes not innovative 23 février 2015
Par AR - Publié sur Amazon.com
Format: Relié Achat vérifié
The photos were nice and I liked that the recipes are healthy which is why I bought it. However, I didn't avtually get almost any new ideas, very similar recipes are all around the internet at the moment so it was quite dissapointing. If you do not cook a lot, the recipes probably meet your expectations but for a person who cooks quite much it didn't really inspire me at all.
1 internautes sur 1 ont trouvé ce commentaire utile 
One of the best 25 juillet 2015
Par BettyBoop - Publié sur Amazon.com
Format: Relié Achat vérifié
One of my favourite healthy eating books! I'm so happy that a book like this exists. I've been gluten and sugar free (processed sugar) for almost 2yrs now, and initially it was really hard to have inspiration for sweet treats, i had no idea what to do. I had found blogs that fit the bill, but almost all of those were geared towards vegans and vegetarians.
Then i found out about this book and wanted to get it straight away. I love how much info is given especially on bone broths. I also really enjoy the section at the back on how to make things such as nut milks, dips, ketchup, nut butters, yoghurt-the list is endless.
Although some of the recipes seem daunting to make, they're so delicious.
So far i've made the Anytime eggs, Quicker than toast zucchini salad, Chicken tinola, and my favourite Sesame chicken salad with cucumber noodles - I pair this with sweet potato wedges with a cajun seasoning and a squeeze of lime juice. So divine!
I also made my first ever attempt to make chocolate using the recipe in this book. My first batch wasnt that great, but i slowed down the cooking even more( i think i rushed the first time), and the more i make it the smoother and more delicious the chocolate is. I add an orange extract to mine and then once i pour the mould i grate orange zest over it.
There are so many recipes i cant wait to make, such as the paradise bars.
So armed with this cook book, and a few others, I do not feel deprived, and i really enjoy eating the meals.
If you're interested in more books similar to this yet with a bit more of family friendly approaches to eating, one baking book i have is Amber Rose Love Bake Nourish. She uses fruit, honey, and maple syrup in her cakes and they're delicious. And recently I've come across Madaline Shaw, she has some great desserts and a lovely steak salad among other savoury treats.
Yet Hemsley Hemsley is still leaps and bounds above any other I have!
2 internautes sur 2 ont trouvé ce commentaire utile 
More than a cook book, this is a reference ... 7 janvier 2015
Par L. Piro - Publié sur Amazon.com
Format: Relié Achat vérifié
More than a cook book, this is a reference and resource for positive life-style change. I bought this for my 20 year old daughter who requested, and she couldn't put it down.
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