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The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden (English Edition)
 
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The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden (English Edition) [Format Kindle]

Ivette Soler

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Présentation de l'éditeur

People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. They're planting tomatoes in raised beds, runner beans in small plots, and strawberries in containers. But there is one place that has, until now, been woefully neglected — the front yard.

And there's good reason. The typical veggie garden, with its raised beds and plots, is not the most attractive type of garden, and favorite edible plants like tomatoes and cucumbers have a tendency to look a scraggily, even in their prime. But The Edible Front Yard isn't about the typical veggie garden, and author Ivette Soler is passionate about putting edibles up front and creating edible gardens with curb appeal.

Soler offers step-by-step instructions for converting all or part of a lawn into an edible paradise; specific guidelines for selecting and planting the most attractive edible plants; and design advice and plans for the best placement and for combining edibles with ornamentals in pleasing ways. Inspiring and accessible, The Edible Front Yard is a one-stop resource for a front-and-center edible garden that is both beautiful and bountiful year-round.

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Amazon.com: 4.3 étoiles sur 5  49 commentaires
50 internautes sur 51 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Helpful and entertaining...is this really a gardening book? 28 mai 2011
Par Gone2lunch - Publié sur Amazon.com
Format:Broché|Achat vérifié
Gardening books of this kind are often (a) less than entertaining to read; (b) impractical; or (c) in favor of making your yard look like a junkyard. I took this one along on an extremely boring business trip and the attendant flight delays and enjoyed it thoroughly. It covers both ornamental edibles and complimentary pure ornamentals; talks about practical issues like where to find hardscape materials at a bargain and why choosing regionally suitable plants is important; and the illustrations (even when built by one of the 3 garden owners featured) don't generally look like a pile of rubbish with plants growing over them, as these DIY-focused books so often do. I was a little disappointed that the author spent a lot of photo space on 3 favored gardens since all 3 gardeners live in the southwest/California area; I would have preferred something more relatable to my area. The principles were good though and I am definitely hanging onto this for reference. The chapter that covered ornamental edibles was great, and included plants suitable to all parts of the country. For future issues or an author's blog (if she has one), it would be great to cross-reference plants by the various categories she provides, such as season, type of edible, soil- and sun requirements and so on, but that's a want, not a need. This is a helpful, informative, easy-to-follow and entertaining book.
60 internautes sur 65 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 disappointing 6 septembre 2011
Par S. Hibdon - Publié sur Amazon.com
Format:Broché|Achat vérifié
I was disappointed in the content of this book, as was hoping for more practical design ideas/suggestions. Book was more about discussion of why removal of non edible landscape is desireable. I know that or wouldn't be interested in ripping it all out & replacing all with edible landscaping! LOL! Was just hoping for more concrete ideas on the design of an edible garden. In all fairness however, I was a professional landscaper so this book may be of use to the novice who is not familiar with plants & trees, etc...
33 internautes sur 35 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Great for dreaming, photos gardeners will love 4 septembre 2011
Par L. Morey - Publié sur Amazon.com
Format:Broché|Achat vérifié
Because the book's subtitle refers to a "Plan" for a garden, I expected something a wee bit more practical. But that's just me . . . . I'm an engineer, not an artist. But what gardener wouldn't love to gaze at the gorgeous photographs in this book and imagine "what if"?

I enjoyed using the book's photographs to dream about what my edible front yard might look like if I had buckets of money, plus more tillable land than my modest urban property provides. In my neighborhood, an edible front yard might consist of Swiss chard and an eggplant growing in place of the grass normally found in a 2-foot wide boulevard between the sidewalk and the street.

The landscaping photos are beautiful, showing me what I could have if only I lived on a larger lot (suburbs, maybe?) and had the wealth to hire a landscape architect and a good contractor. But heck, there's no harm in dreaming, is there? This book makes the dreaming even more beautiful.
32 internautes sur 34 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Lots of Pictures, Little Content 16 janvier 2012
Par MollyP - Publié sur Amazon.com
Format:Broché|Achat vérifié
This is a visually pleasing book with lots of VERY close up pictures of ornamental veggies in beds. However, there is little practical advice. It will make a nice coffee table book. Descriptions of plants were very vague. There was little to no effort to discuss plantings in areas other than Southern California. Too much of the book was occupied by plant descriptions that are non-edible. There was also little discussion of best varieties of each vegetable for aesthetic and culinary use.
51 internautes sur 60 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Finally! 10 mars 2011
Par christie colla - Publié sur Amazon.com
Format:Broché|Achat vérifié
Finally a delicious, scrumptious book about what's living with the People!
We don't want want to water grass, we're not able to water grass, we're not allowed to water grass! BUT, we are allowed, and able (Where there is a will, there is a way) to water what we eat. We grow food we like to eat, we like to eat the food we grow.
Ivette has dug deep, gone the extra mile, to entice us all to grow (more) food. And she takes us by the hand, not in a Higher Power way, but as a friend, showing us just how much there is out there you can eat!

I love the pictures, I love the suggestions of what to plant, and I love the combinations in the photos.

The book is my favorite in the gardening section, hands down. Ok, I might be a bit biased; I just planted my 30th apple tree, in the front yard, but even if I had knee high grass, I would be tempted to give this food thing a try. ( It's not going away, it's not a fad, you know...)

There is something in the book for everyone: the novice, the advanced, the lunatics (me) and I learned things about plants I grew! Did you know, for example, that you can eat the flowers of garlic after it blooms, that you can eat the leaves of nasturtiums, and that you can grow enough food for your family on a dime in the curb, if needed?

If you ever thought of trying to grow something you would like to eat, start here. You'll skip the first 3 years of the learning curve.
Whether you want to read it cover to cover, or start by looking at the pictures, or find your favorite plant first, you will have fun and many AHA- moments. Just DO IT!

Thanks Ivette, you are Earth Mama!
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