Ce sont les mots les plus souvent utilisés dans ce livre.
100
112
113
120
above
add
attach
between
block
bottom
center
cm
cover
cucumber
cut
cylinder
down
edge
egg
ends
evenly
eyes
far
fig
fillings
flatten
fold
form
gourd
grains
green
half
halfsheet
hand
julienne
leaves
leaving
left
lengths
lengthwise
letter
long
mat
mix
nori
oboro
omelet
onto
oz
package
pickles
pieces
pink
place
plastic
press
remaining
remove
rice
ridge
right
roasted
roe
roll
rolling
salt
seam
seeds
sesame
setup
shape
sheet
shiso
shown
side
simmered
slice
spread
sprinkles
square
stir
strips
sushi
takuan
tbsp
thin
together
top
toward
trim
tsp
tunnel
turn
two
use
wasabi
water
white
wrap
yamagobo