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Commentaire: some shelf wear with black marks but does not affect the content
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The Art of French Baking (Anglais) Relié – 8 décembre 2011


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Ginette MATHIOT (1907-1998) était une « sacrée bonne femme ». Lionel Poilâne dit de cette fille d'un pasteur austère et d'une Alsacienne sévère, qu'elle « ...a été [...] victime d'un accident de vocation. Ne pouvant pas sortir de sa cuisine, elle y a fait entrer le monde. » (Le Monde, édition du 22 février 1998). En effet, alors qu'elle rêvait de faire des études de médecine, Ginette Mathiot passera du stade d'élève de l'École normale de l'enseignement ménager de la Ville de Paris au grade d'inspectrice générale de la discipline.

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Amazon.com: 13 commentaires
20 internautes sur 21 ont trouvé ce commentaire utile 
A trip to the patisserie 14 décembre 2011
Par wogan - Publié sur Amazon.com
Format: Relié
French cooking seems to over awe many...what this book does is create steps to make some of the typical French desserts. Physically, the book is well put together and solid, with an almost padded cover. There are two ribbons to keep your place. Some coloured drawings and a few photographs of the recipes make it an attractive book, easy to read and use.

It contains an introduction to baking, basic recipes, small cakes, gateaux, tarts and pastries, cookies, milk and egg desserts, some desserts by noted chefs, a glossary and an index.
The advice in the beginning is well done and would inspire confidence in most cooks. Necessary equipment and ingredients are explained. Techniques are detailed for the basic recipes and the different types of desserts. Even ovens and afternoon tea are discussed. Recipes include prep time.
These are the desserts one does find in France and in most of Europe - not too sweet and overwhelming, but delicate and distinctive.
We have enjoyed their version of cheese straws made with Gruyere cheese and the marbled gateau.

With some patience even a relatively inexperienced cook could produce most of these recipes. It is an interesting book to add to a cookbook collection.
15 internautes sur 16 ont trouvé ce commentaire utile 
I may be doing things wrong, but get little guidance from this book 4 mai 2012
Par Michael Weyandt - Publié sur Amazon.com
Format: Relié
The book is chock full of recipes and beautiful photographs, and most everything I've tried thus far tastes great. However, more than half of the recipes I've attempted have significant problems with texture or volume. I'm not an expert baker by any means, but I've successfully produced many good items from other books. If there are technical flaws I'm making, the book doesn't give me enough pointers to avoid them, and I'm not experienced enough to know what they are without guidance. Then again, maybe the measurements are sometimes off, as another review has mentioned?

Also, many cakes look significantly different from the pictures in terms of volume. In particular, the Gateau au chocolat, which I attempted twice, seemed to be less than half as tall as the one pictured, though the texture seemed the same--and the recipe called for a 9" pan and I'd substituted an 8" one!

Overall, handsome book, but I wish the recipes turned out better.
1 internautes sur 1 ont trouvé ce commentaire utile 
well balanced enjoyable book. 6 février 2014
Par miky-c@hanmail.net - Publié sur Amazon.com
Format: Relié Achat vérifié
This book has both merits. One is basic process and the other is aesthetic view. Many up to date book focuses on the beautiful photo or healthy point. But it has well balance, so easy to follow and glad to read just.
2 internautes sur 3 ont trouvé ce commentaire utile 
Good cookbook but stingy with photographs 20 août 2013
Par austineuro - Publié sur Amazon.com
Achat vérifié
Clearly written by a person who knows what is going on, but a picture often means more to me than words and I would have liked more pictures. A glaring omission in "Baking" is that there is not a single recipe for salty snacks that are baked.
Very fun having this book in my collection now 27 septembre 2014
Par Anna Jolley - Publié sur Amazon.com
Format: Relié
Very fun having this book in my collection now. Have enjoyed reading about different techniques. Seller was quick to ship and book was in better condition than expected! Very happy with everything
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