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The French Women Don't Get Fat Cookbook (English Edition) et plus d'un million d'autres livres sont disponibles pour le Kindle d'Amazon. En savoir plus
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The French Women Don't Get Fat Cookbook (Anglais) Relié – 29 avril 2010

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Descriptions du produit

Présentation de l'éditeur

In her first ever cookbook, Mireille Guiliano provides her millions of readers with the recipes that are the cornerstone of her philosophy-mouthwatering, simply prepared dishes that that favour fresh, seasonal ingredients and yield high satisfaction. Organised around Mireille's three favourite pastimes-breakfast, lunch, and dinner-these recipe emphasise pure flavour, balanced ingredients and easy cooking methods. Eating pleasurably is just as important as eating healthfully, and Mirille devotes chapters to dessert and chocolate (essential components of any Frenchwoman's diet) and incorporates advice on entertaining, menu planning, and wine selection.

Quatrième de couverture

From beloved and bestselling author Mireille Guiliano, who revealed the French woman's secrets to eating for pleasure while staying slim, here are more than 150 delectable and healthy new recipes, including:

Generic Copy
Zucchini and Fresh Goat Cheese Frittata • Magical Breakfast Cream • Grapefruit, Avocado, and Caviar Mille-feuille • Lemon Ricotta Pancakes • Pear and Blue Cheese Tartines • Beet and Ginger Gazpacho • Carrot and Orange Soup • Italian-style Fennel and Apple Salad • Spaghetti al Limone • Macaroni with Ricotta and Walnuts • Bouillabaisse Twenty-first Century • Cod with Fennel and Orange en Papillote • Scallops Maison Blanche • Steamed Monkfish with Vegetables • Ratatouille • Caramelized Chicken with Vegetable "Pancake" • Carefree Chicken • Duck Breasts with Pears • Cauliflower Purée • Onion Pôélée with Apples • Classic Chocolate Mousse • Yogurt with Crème Chocolat • Baked Apples with Lemon Cream • Raspberry/Blackberry Rice Pudding
Praise for French Women Don't Get Fat:
'Even the most sceptical and envious woman will find it hard to hold out against the charms of a beautifully written book that features both chocolate and love as key ingredients in a balanced diet' Allison Pearson, Daily Telegraph
'A perfect, slim (and slimming) read for dieters and bon vivants alike' Marie Claire

Détails sur le produit

  • Relié: 304 pages
  • Editeur : Simon & Schuster (29 avril 2010)
  • Langue : Anglais
  • ISBN-10: 1847377815
  • ISBN-13: 978-1847377814
  • Dimensions du produit: 18,8 x 2,3 x 23,2 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 224.621 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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3 internautes sur 3 ont trouvé ce commentaire utile  Par CARLOS A A le 10 octobre 2011
Format: Broché
Des recettes simples qu'on peut faire même si on ne sait pas trop cuisiner. A consommer sans modération. Je recommande à toute personne qui veut avoir une vie saine et pleine de bonheur.
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 64 commentaires
41 internautes sur 41 ont trouvé ce commentaire utile 
More of a way of life 18 mai 2010
Par wogan - Publié sur Amazon.com
Format: Relié
Mireille Guilian shares stories of her family meals and even her secret family recipe for breakfast that she says will melt pounds away.
The recipes she gives are not that hard, there are good explanations that an organized determined beginning cook could complete. Recipes are different but interesting, for example: endive with green tomato jam, chicken with spinach en papillote, of course crepes, sardines tartines, simple ratatouille.
The sample menus tell the philosophy of how the French eat. There is even a chapter on champagne and cooking with it
The book contains: breakfast and le brunch, lunch, dinner, fish, vegetables, desserts.
This is not a basic cookbook. It is a lesson on a way of life, the more continental, European way of eating. If you want to learn how, this will accomplish that.
30 internautes sur 30 ont trouvé ce commentaire utile 
French Women... 26 juin 2010
Par M. Hill - Publié sur Amazon.com
Format: Relié
The cookbook contains 162 recipes, but unfortunately there are no photos of the food. Some dishes, like Cream of Wheat with Cranberries and Walnuts are profoundly easy, some recipes, like Bouillabaisse Twenty-First Century are more complex. The book is user friendly with recipes clearly printed in black ink - reasonably easy to read, with the only negative being the lack of photos which diminishes an otherwise high quality book. The hardback edition stays open on the counter when turned to most sections of the book, but the paper will absorb spills, so to protect the pages, it would be wise to use a cookbook holder.

The chapters are organized by meals - Breakfast, Lunch, Dinner, Fish and Vegetables, Sweets, Putting it all together -- planning basic and fancy menus, recipes, food shopping etc., and a chapter devoted to Champagne.

The dishes are generally simple and tasty, not requiring advanced cooking skills. Fat, usually butter or olive oil is kept to a minimum and as always with good cooking, the freshness of the ingredients used in the dishes is crucial. I prepared and enjoyed Tilapia with Cumin and Mushrooms. The Lentil, Fennel and Orange Salad was also delicious.

Interspersed with the recipes, are stories the author shares along with hints and advice about health and life that add a depth to the book that recipes alone wouldn't. Some of the areas she discusses are label reading, walking and water, detoxing, health, dealing with a husband who eats like a pig, eating organic, items she keeps in her kitchen and more.

The book puts the "French Women Don't Get Fat" philosophy into action with some good ideas and solid recipes.
17 internautes sur 17 ont trouvé ce commentaire utile 
Wonderful Food! 10 mai 2010
Par E. Anderson - Publié sur Amazon.com
Format: Relié
As with the other French Women books, this cookbook delivers wonderful recipes to produce foods with clean, simple, beautiful tastes. Wonderful, wonderful cookbook!
22 internautes sur 25 ont trouvé ce commentaire utile 
food lacks depth 19 septembre 2011
Par LoveAmazon - Publié sur Amazon.com
Achat vérifié
I am a pretty good cook - not a chef, but not a beginner either. I also have several French cookbooks and thought of adding this one to my collection because the other FWDGF books are quite enjoyable. After trying about 4 different recipes from this book, my description of the recipes is "blah". The food is just "blah". It lacks depth and flavor.

I am not one to cook with excessive amounts of fat and I do not eat pre-packaged food - I know the true flavors of foods. But after cooking an entire dish for an extended period of time, I keep finding myself having to return to the kitchen to add ingredients to round the flavors out - to make it taste like something - to make it good.

The written portion of this book is great - similar to the other books, but the recipes are very un-satisfying. I may end up re-selling my copy.
17 internautes sur 19 ont trouvé ce commentaire utile 
Amazing and Delicious Even for a Novice Cook 22 octobre 2010
Par Emily J. Fuller - Publié sur Amazon.com
Format: Relié Achat vérifié
I hate to cook, and I hate to grocery shop and I'm too busy to do either. So in an effort to create a healthier lifestyle for myself I picked up this book at the library. Needless to say, I needed to purchase a copy immediately thereafter. Even for a novice like myself, these recipes are easy to prepare. I've enjoyed all the recipes I've cooked so far and it hasn't taken me nearly HALF the time so many other recipe books promise to save you! A very worthy purchase!
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