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The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine (Anglais) Broché – 13 décembre 2012


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The Ganja Kitchen Revolution Written for all levels of kitchen skill, "The Ganja Kitchen Revolution" explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish -- creating a whole new type of cannabis cuisine than spans the globe! With extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, "The Ganja Kit... Full description


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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Amazon.com: 38 commentaires
11 internautes sur 11 ont trouvé ce commentaire utile 
so tasty! 4 novembre 2012
Par ColoRX - Publié sur Amazon.com
Format: Broché Achat vérifié
I've been following TGKR and her blog for a while now and always loved her featured stories and wholesome (and healthy!!!) Medicated dishes. This book blew me away!!! It is easy to follow with picture examples that make finding that right "color" easy! We all know how hard that is... Great international collection too.

My favorite part may have to be the dosing and strain substitution chart. Finding the right flavor complements is fun and experimenting with the right doses has really pulled me in. From mild days off to severe headaches, its less of a guessing game for me now... I need to be functional!!!
8 internautes sur 8 ont trouvé ce commentaire utile 
Fabulous 15 novembre 2012
Par Polly lynn koski - Publié sur Amazon.com
Format: Broché Achat vérifié
Just got mine...incredibly artistic,detailed and professionally well put together with the science of cannabis and addressing ways one can really enjoy their cannabis experience on the ultimate cuisine journey that Jessica takes us on....a healing experience...helps you understand the strains and usage for medicinal purposes which is why I am here...Best book on the market...innovative, fresh and real
6 internautes sur 6 ont trouvé ce commentaire utile 
Great cookbook with or without the ganja! 17 décembre 2012
Par EM - Publié sur Amazon.com
Format: Broché Achat vérifié
This book is revolutionary! The recipes are mouth-watering and easy to follow. I really love how the author gives a very simple layout on HOW to dose yourself. This has always been the problem for me with ganja recipes, I don't want to be stuck on the floor and I want to eat more than a 1/4 serving. With the dosing chart and strain info this is by far the best ganja cookbook out there.
I love the strain-specific recipes and how the author gives alternative strains for you to use.
The absolute best part is that the recipes are so good that I use it as a regular cookbook and only add the ganja when I need it.
7 internautes sur 7 ont trouvé ce commentaire utile 
Simple and amazing recipes! 8 novembre 2012
Par ZeccaZoo - Publié sur Amazon.com
Format: Broché Achat vérifié
This is a perfect conversation piece. Brightly colored photos and a well written instructional guide. This is my new favorite book.
11 internautes sur 13 ont trouvé ce commentaire utile 
Do NOT buy the Kindle edition of this book 10 juillet 2013
Par TheMaartian - Publié sur Amazon.com
Format: Format Kindle
I purchased the Kindle edition of this book after reading the glowing reviews. I wish I could either confirm or refute those reviews, but I can't. I returned the Kindle version. Why? It's unusable. Some key information is unreadable or missing. In one case, a long (tall and narrow) chart of various strains and info associated with each that spans a couple of pages, remains unreadable, no matter what effort you make to zoom (text size increases, but the graphic keeps popping back to its original, unreadable size). That's not the worst of it, though.

Here's what makes the Kindle version completely useless. This is a recipe book, right? Well, all of the recipes ingredients lists were either graphics in the original book or the conversion process just borked at the list formatting, but the leftmost part of every line is missing. The display starts at about "ups all-purpose flour". Great. How many cups of flour? You can make out the ingredients, and usually tell if the quantity is teaspoons, tablespoons or cups or whatever, but all of the actual amounts are missing.

I'd like to have this book in my collection, but am not willing to pay extra for the print product.

One thing I will say about Amazon is that I was pleasantly surprised at how easy it was to return a Kindle product. 5 stars for that. Can't say how many stars for this book. -5 stars for the Kindle conversion process. Since you can't give zero stars, I averaged the two scores and rounded up. I would have preferred to round down, but couldn't.
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