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The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics (Anglais) Broché – 1 septembre 2006

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Biographie de l'auteur

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

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Détails sur le produit

  • Broché: 112 pages
  • Editeur : Ten Speed Press (1 septembre 2006)
  • Langue : Anglais
  • ISBN-10: 1580087329
  • ISBN-13: 978-1580087322
  • Dimensions du produit: 21,2 x 1,1 x 22,9 cm
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 82.445 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Première phrase
For my first book on slow cooking, The Gourmet Slow Cooker, I tested all the recipes in machines I could then afford: the $19.99 specials from Home Depot and Target. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Par Antinea le 8 mai 2011
Format: Broché
j'ai un multicuiseur, et toutes les recettes testées de ce livre ont été un succès. Savoureux assez recherchés pour être servi à des invités, prenez le temps de vous faire plaisir
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Commentaires client les plus utiles sur (beta) 35 commentaires
103 internautes sur 108 ont trouvé ce commentaire utile 
Better than the First 25 septembre 2006
Par NuJoi - Publié sur
Format: Broché Achat vérifié
I like this cookbook better than Alley's first slow cooker book. Because it's regional foods, the recipes are still varied, but the ingredients are a little less exotic. This book contains close to 60 solid recipes with beautiful photography. Best of all, the author admits she tested the resipes on various brands of slow cookers, something that didn't quite happen with the first book.

The intro pages contain useful info. I was pursuaded to whip out a thermometer and test my cooker's low and keep warm settings. I've found that my model runs extremely hot and I'm sending it in for warranty evaluation.
78 internautes sur 81 ont trouvé ce commentaire utile 
Awesome Slow Cooker Cookbook! 23 mars 2007
Par Kaydee - Publié sur
Format: Broché Achat vérifié
I have this book and the author's other slow-cooker cookbook, and they are wonderful! The recipes are easy to follow, smell incredible while cooking and taste delicious. This is NOT an "open-the-can and dump it in your crock pot" type cookbook. The recipes call for fresh ingredients. Sometimes the author suggests you brown meats before placing them in the cooker, but as she states in her introduction this step is not required. It's a recommendation.

My favorite recipes from this book are the pulled pork and chicken adobo. Many recipes from the book are now a part of my repetoire of regularly cooked meals.

I've learned a lot from this book regarding making "gourmet" slow-cooker meals and am so glad I own this book and the author's other book. Another bonus is it has some excellent pictures throughout.

For the price, you definitely can't go wrong with this book. If you love food that tastes delicious and you own a slow cooker, you will be happy to have this book as a part of your collection of recipes.
32 internautes sur 35 ont trouvé ce commentaire utile 
They taste as good as they look.... 4 octobre 2007
Par Lazy Day Gardener - Publié sur
Format: Broché
Those are Alley's wonderful Korean-Style Ribs on the cover. So easy and so good. This week I'm trying her Bratwurst/Red Cabbage/Apples and her Yankee Pot Pie.

Alley's techniques are simple, but for the best flavor, most do require around 30 minutes prep time. Believe me, I've found it worth it.

If I had just one slow cooker book, it would be one of hers.
29 internautes sur 32 ont trouvé ce commentaire utile 
Still Looking for a Winner in this Cookbook 23 décembre 2009
Par MKH - Publié sur
Format: Broché Achat vérifié
I thought this cookbook was going to be a winner. Upon it's arrival, I quickly scanned the book and found many fabulous looking photos and really promising new ways to use my slow cooker. I chose 3 recipes to start, Santa Fe Sweet Potato Soup; Salmon, Mushroom, Sorrel and Aromatic Rice Bisque; Pork Roast with Apples, Cider and Cream. Only the Sweet Potato Soup is promising with a some tinkering to add flavor. The other two were tasteless.

Not wanting to give up on the great sounding stuff in this book, I gave the Black Bean Chicken Chili and Apricot, Ginger Upside Down Cake. OMG, again, the chili with all the flavorful ingredients was bland. I should have used canned beans and skipped the time in the slow cooker. As for the cake, the recipe says to cook for 2.5 hours on high. Granted my slow cooker might not cook as hot as the recipe tested machine, but 5 hours later, that cake was finally cooked through in the center. The ginger flavor was not to be found.

For all the flavorful ingredients in each recipe I tried, you'd think there would be a lot of layers of flavor going on in the final products. Not so. Everything I've tried was really bland. I'll try a couple more recipes before I completely give up on this book.
23 internautes sur 26 ont trouvé ce commentaire utile 
Definitely worth the price 30 décembre 2007
Par Mina M. Harkey - Publié sur
Format: Broché
I purchased this book because I LOVE Alley's first volume of recipes for the slow cooker. I am very happy with this book, however it is really very different than the first (which makes them a great set).

While flavor is certainly not compromised, the foods in this cookbook are more like peasant-food than gourmet dishes. With a hungry husband and 3 growing boys in my house, comfort foods are always well-received here, and I've had no complaints from them!

The ingredients in this volume are easier to manage (no grinding of spices as in the first volume).

My only disappointment with the book is that it seems many of the recipes, while tasty, don't seem to benefit much from the slow-cooking...some of the soups, for example, are just about as easily made on the stovetop.

For my family, the slow cooker has primarily been a great way to prepare flavorful and tender meats, and this cookbook has offered us some new options (Korean style ribs, chicken adobo, italian style pork chops, for example). I have made some of the non-meat recipes (i.e. several soups/chowders), and I find that they are just as easy to make on the stove.

This is my one bit of advice to the new owner of a slow-cooker: Don't try to make it something it isn't...fix recipes which lend themselves well to the type of cooking, and fix your veggies on the stovetop or in the oven.
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