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The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties. To accompany BBC2's The Great British Bake-off
 
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The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties. To accompany BBC2's The Great British Bake-off [Format Kindle]

Linda Collister
5.0 étoiles sur 5  Voir tous les commentaires (4 commentaires client)

Prix conseillé : EUR 28,64 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 26,59
Prix Kindle : EUR 18,48 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
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Descriptions du produit

Présentation de l'éditeur

Wooden spoons at the ready for Linda Collister's The Great British Book of Baking.



This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of baking as part of our national heritage.



Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants ofThe Great British Bake Off.



Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Bakingtime and time again, as Linda Collister has brought together the very best recipes from around the British Isles.




Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food.

Biographie de l'auteur

Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 15020 KB
  • Nombre de pages de l'édition imprimée : 352 pages
  • Editeur : Penguin (9 septembre 2010)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00433SVOW
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (4 commentaires client)
  • Classement des meilleures ventes d'Amazon: n°374.358 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires en ligne

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5.0 étoiles sur 5
5.0 étoiles sur 5
Commentaires client les plus utiles
2 internautes sur 2 ont trouvé ce commentaire utile 
Par Sarah
Format:Relié|Achat vérifié
Ce livre est tres bien presenté avec des belles photos. Les recettes sont bien expliques, claires et facile à suivre, Le resultat ressemble exactement à la photo et c'est très bon !
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2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Superbe! 22 février 2012
Format:Relié
Etant une folle de pâtisseries de tout genre et essayant tout ce qui me passe sous la main...je dois dire que ce livre est une pure merveille!!!
Si vous êtes gourmands et quand même assez pro en cuisine il vous faut l'acheter!!!
Superbes et alléchantes images,jolies histoires de famille et recettes bien authentiques!!
Un immense plaisir et des songes de douceur à n'en plus finir....alors craquez vite!!!!!!
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2 internautes sur 2 ont trouvé ce commentaire utile 
Format:Relié
My love of British baking started early on when as a teenager I was lucky enough to spend some holidays in England for the first time. Cornwall it was and I discovered the delights of cream teas with clotted cream and wonderful scones as well as apple pies with custard or rich gorgeous ice cream. Very exotic at the time for a French teenager and whenever someone cracked a joke about how bad English food was, I would defend it with all my heart going on and on about how wonderful your cakes (and your fish and chips to that matter) were. My communication skills developing little by little I then went on to meet real people some of whom were kind enough to give me their recipes for more and more British and Irish baking treats which I avidly collected and tried over the years. A recipe is so much better when it is passed on by a real person...
I saw this book at a bookstore some time ago and although I already have quite a few baking books, I just couldn't resist buying it. What is to be found here is a great collection of traditional recipes we have all tried or heard of one day or another, a lot of techniques and useful hints to succeed in our baking but above it all a lot of recipes (about a third?) which have been passed on by "real people" with their personal little tweaks and tricks. Absolutely wonderful! I really feel like I have extended my network of baking friends and treasured recipes. There are so many great ideas I can't wait to try here that I am all excited like a teenager again.
The instructions to make the cakes are precise and detailed, we made a 'Death by Chocolate' cake and chocolate shortcake last week-end -we did not have the ingredients for anything more daring unfortunately- and they were delicious, perfect texture too, all finished by Monday...
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5.0 étoiles sur 5 Awesome 8 juillet 2013
Par nathanel
Format:Relié|Achat vérifié
This is exactly what I was looking for.
This is really good book to get to know more about english cooking style.
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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.7 étoiles sur 5  6 commentaires
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 One of my favorites 30 janvier 2012
Par Anne Blythe - Publié sur Amazon.com
Format:Relié|Achat vérifié
As an Anglophile addicted to good cookbooks I can tell you with a fair amount of experience that this is a fabulous collection. Many classics and more modern versions of British baking are included. A reasonable amount of technical baking skills are required for good pies and breads but I highly reccomend you buy this and practice! The English muffins are a favorite.
5.0 étoiles sur 5 Enjoy fine baking like a Brit 5 avril 2014
Par Amazon Customer - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
The recipes are great and taste authentic, too. Highly recommend this for anyone who can't afford to travel to the British Isles, but still wish to enjoy the fine baking of the culture. Very good.
5.0 étoiles sur 5 Baking bread 23 janvier 2014
Par Janet Douthitt - Publié sur Amazon.com
Format:Relié|Achat vérifié
Already baked bread and it came out really well, proud of myself as this is the first time I baked bread. Enjoyed working with the yeast. The recipe was easy to follow and the results were good. Thank you!
5.0 étoiles sur 5 Great book 23 février 2013
Par Mrs. Alice S. Franceschini - Publié sur Amazon.com
Format:Relié|Achat vérifié
This book is part of 3 books from the British tv show with the same name. I find these books fun to read and very educational on British baking.
4.0 étoiles sur 5 British Baking to a tee! 28 décembre 2011
Par econut1 - Publié sur Amazon.com
Format:Relié|Achat vérifié
Great book! Lots of good recipes and a little information about each item - where it originated, history, etc. The only thing that could improve this book would be a conversion table for the ingredients. It's all metric. Other than that it's wonderful!
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