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The Great Scandinavian Baking Book [Anglais] [Broch�]

Beatrice Ojakangas (Auteur)

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D�tails sur le produit

Broch�: 328 pages
Editeur�: University of Minnesota Press; �dition : 1st University of Minnesota Press Ed (1 septembre 1999)
Langue : Anglais
ISBN-10: 0816634963
ISBN-13: 978-0816634965
Dimensions du produit: 16,4 x 2,4 x 23,3 cm
Classement des meilleures ventes d'Amazon: 14.509 en Livres anglais et �trangers (Voir les 100 premiers en Livres anglais et �trangers)
- n�2 dans Livres anglais et �trangers > Cooking, Food & Wine > Regional & International > European > Scandinavian
- n�52 dans Livres anglais et �trangers > Cooking, Food & Wine > Baking

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› Consultez la page Beatrice A. Ojakangas d'Amazon

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Amazon.com: 4.7 �toiles sur 5 41 commentaires

120 internautes sur 122 ont trouvé ce commentaire utile

5.0 �toiles sur 5 One of the best baking books I own! 20 septembre 2000

Par Amy McKenzie - Publi� sur Amazon.com

Format:Broch�

I bought the older hardcover version of this cookbook that was issued in 1988 and there probably is not a lot of difference between the two versions. I highly recommend this cookbook for two reasons.

First of all, it is written by Beatrice Ojakangas who, in my opinion, is the queen of all recipe book writers:) I own a number of her cookbooks and she writes in a very clear, concise way. All of her recipes are accompanied by a cultural anecdote or an informative note or two about the recipe so that you feel that you own more than a cookbook - you gain an insight into the Scandinavian culture and way of life.

Secondly, and just as important, the recipes in this book are simply delicious. They run the gamut from breads and rolls to mouth watering pastries, both sweet and savoury. I had seen the many shapes that Danish pastry came in and they looked somewhat daunting to prepare but, in her book, Ms Ojakangas provides easy to follow diagrams that made them a breeze to shape. Being a chocoholic, I never thought that desserts could be tasty unless they were loaded down with the stuff. I stand corrected!:)

Again, I highly recommend this book. The recipes are delicious and it is an excellent book for anyone who has ever felt daunted by baking. Well done!

45 internautes sur 45 ont trouvé ce commentaire utile

4.0 �toiles sur 5 Delicious treats 4 d�cembre 2001

Par Un client - Publi� sur Amazon.com

Format:Broch�

This book is loaded with recipes for all kinds of baking, from hardtack to fancy layer cakes. It covers all the classics recipes from Finland, Sweden, Norway, Denmark and Iceland. Anyone familiar with baking from those countries will find thier favorites, and for those who are new to this region's baking plenty of delectable new discoveries are in store.Many recipes come with little stories and explanations about the traitions. The only thing I miss are photos, which make any cookbook even more tempting.

54 internautes sur 56 ont trouvé ce commentaire utile

5.0 �toiles sur 5 the Bible of Nordic baking 20 d�cembre 2004

Par Penelope Ocha - Publi� sur Amazon.com

Format:Broch�|Achat authentifi� par Amazon

In my Norwegian-American family, baking well is considered a high art form. Christimas wouldn't be Christmas without the seven kinds of fresh-baked cookies, and the whole point of our Sankta Lucia celebration is the Lucia buns, fragrant with cardamon and saffron. And where would we be without home-baked rye bread?

Although most of these recipes came down through the family, I now always double-check with Ojakangas' book. She's accurate, clear, easy-to-understand, and everything we've ever baked from this book has turned out just as well, if not even better than when we use the family recipes.

I always measure the quality of my cookbooes by how grungy they get from spilled incredients, etc. Well, this one's a winner, with the pages automatically falling open to all our family favorites.

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