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The Homebrewer's Garden: How to Easily Grow, Prepare and Use Your Own Hops, Brewing Herbs, Malts (Anglais) Broché – octobre 1998

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The Homebrewer's Garden Grow Your Own...Brew Your Own! If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains. Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis, to malting grain at home, to brewing recipes specially formulated for homegrow... Full description

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HOMEBREWERS today can buy most of what they need in homebrew supply stores, and this is a great convenience for all concerned. Lire la première page
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76 internautes sur 76 ont trouvé ce commentaire utile 
An Indispensable Guide for Homebrewers of All Levels of Experience 23 mai 2006
Par MakerDave - Publié sur Amazon.com
Format: Broché Achat vérifié
The Homebrewer's Garden is an expertly written guide which will teach you how to take your homebrewing to a whole new level. Whether you are a newcomer to the hobby or a seasoned veteran brewer, Homebrewer's Garden will be a book that you'll go back to again and again. The book repeats little if any information found in a homebrewing primer, so advance knowledge of the brewing process and terminology will be helpful. However, little (if any) experience is needed in actual brewing to take advantage of this book.

The book is broken up into four main sections. The first teaches you everything you need to know about how to grow your own hops, the differences between the varieties, and how to use them. Included in this section are instructions that will take you from planting your first hops plants to drying and storing your hops with your home-built oast, or hops dryer.

The second section is a comprehensive list of herbs that can be used in brewing. This section includes information on which varieties to use, how to grow them, which parts of the plant to use, when to add them, how much to use, and expected resulting flavors and aromas. Also includes a section on herbs that are poisonous or should otherwise not be used.

The third section covers growing, harvesting, malting, and using your own grains. There's far more than just barley covered in this section! Also covered are amaranth, corn, oat, quinoa, rye, sorghum, spelt, and wheat. Each grain has a breakdown of different varieties and how to grow and use them.

The fourth section is the obligatory recipes section. Many traditional herbal beers are here, as well as some more innovative beverages that I'd never heard of--Gotlandsdrika, anyone? Where applicable, both extract and all-grain recipes are listed.

Even if you never expect to grow your own hops, grains, or herbs, The Homebrewer's Garden will make you a better brewer. Also recommended is the book Clone Brews, which feature recipes adapted from popular beers of different styles from around the world.
57 internautes sur 61 ont trouvé ce commentaire utile 
Opens new dimensions in brewing 7 novembre 2001
Par P S. Kania - Publié sur Amazon.com
Format: Broché
The Fisher brothers have done home brewer's a great service with this book. As a life long brewer and author of The Alaskan Bootlegger's Bible I give them my highest compliments and thanks for their research into ancient herbal brewing and their presentation of their material without a lot of technical jargon.
Wether you're a complete novice or a veteran brewer there's a lot to learn here from almost forgotten techniques and ingredients to growing and malting your own grains.
Well done
41 internautes sur 46 ont trouvé ce commentaire utile 
Excellent book if you want to learn how to grow your own hop 19 janvier 1999
Par Un client - Publié sur Amazon.com
Format: Broché
I bought this book to learn how to grow my own hops. It was very clear on different techniques and also has addresses of where to get some starter plants.
29 internautes sur 32 ont trouvé ce commentaire utile 
I wouldn't buy it 14 juillet 2011
Par cm737 - Publié sur Amazon.com
Format: Broché
Might be o.k. to check out from the library, but if you already know how to grow stuff, it may not be that useful.

I checked this book out from the library because I have been interested in malting my own barley and wheat. Unfortunately, the author's devote six pages to the ENTIRE process of growing, harvesting, sprouting, couching, and drying/kilning the barley. The rest of the section is devoted to other grains such as corn and quinoa, and cover varieties rather than how to process them. I had already done my first batch of barley using a home food dehydrator and the oven set on low, and I found that their information was actually less complete than what I found on-line through a simple search on malting grain. In fact, for building a home kiln, they suggest that you reference the "1985 Special Grain Brewing Issue" of Zymurgy, a popular homebrewing magazine (Volume 8, No. 4, 1985), and provide no information themselves. This is unfortunate, as sprouting grain can be fairly simple and straightforward, while drying it out again is when you encounter problems. Granted, there were about 3 pages of useful information, but I wouldn't call that worth an entire book.

It does have a section on other herbs used in brewing, but I much prefer "Sacred and Herbal Healing Beers" by Buhner for the number of recipes and types of plants covered (i.e. nettle beer, dandelion beer using the plant and roots, ginger beer, spruce beer, etc). The hop-growing section does cover how to make a hop-dryer, a "oast."
30 internautes sur 33 ont trouvé ce commentaire utile 
EXCELLENT! 16 avril 2001
Par Un client - Publié sur Amazon.com
Format: Broché
Great book for the beginner. Even if you have never planted a simple garden, you cannot go wrong with this book. Very timely and explanatory - covers a range of subjects, including where to order hops, trelis construction, diseases, soil nutrients, and drying/using. Also includes techniques to grow herbs to use in brewing. A must read.
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