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The Hoosier Mama Book of Pie: Deluxe Recipes (Anglais) Relié – 27 juin 2013

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Commentaires client les plus utiles sur (beta) 85 commentaires
58 internautes sur 59 ont trouvé ce commentaire utile 
The Holy Grail of pie recipes 23 août 2013
Par lauren - Publié sur
Format: Relié
I am lucky enough to live just a few blocks away from Hoosier Mama, so I've eaten my fair share of their pies. And I've tried pies from all over, so I feel pretty confident in saying that they make the Best. Pies. EVER. My favorites are the Fat Elvis, Sour Cream Dutch Apple, and of course, the chicken pot pie. And now the recipes are all MINE!

I was so excited to get this book in my hands, I immediately tore through it, taking in the stories, beautiful photos, and the sheer volume of recipes. I mean, they're basically giving you ALL of their recipes! Every fruit pie, every cream pie- and some savory pies I've never even tried. If you're looking for a comprehensive pie book, this is it. The book is broken down into major categories (sweet/savory) and subcategories- seasonal pies, chess pies, custard pies, etc. There's one main dough recipe to be used for the majority of pies, and it's probably the best pie dough recipe I've made. The instructions are clear and easy to follow, and the dough comes together beautifully and is very easy to roll out and get into the pie plate. So far I've made two chess pies (a chocolate one is currently in my oven, and my apartment smells DIVINE) and both recipes are super easy. At some point I'll venture into some of the more complicated recipes, which don't seem that scary because the instructions are so clear and well written. Ingredient amounts are given in both cups/tablespoons and grams, which is a great feature for those of us who prefer to weigh things out. Oh, and my favorite thing about this book- in all the step-by-step photos, the hands are NOT wearing nail polish! That's how you know this is coming from a real pro kitchen!

If you're looking for a pie book, I can't imagine a better one than this. The recipes range from simple and homey to fancy and downright gluttonous. To the commenter who complained about the recipes not being "health conscious," well yeah, it's pie. It's not a diet book. Pies are made of sugar, and butter, and a whole host of other delicious things. It goes without saying that if you're counting your calories you probably shouldn't eat a lot of pie. But for the rest of us, keep your fork! (And get this book!)
21 internautes sur 21 ont trouvé ce commentaire utile 
I can finally make my own crust! 30 août 2013
Par Karen J - Publié sur
Format: Relié Achat vérifié
I have always wanted to be able to make my own pie crust. Have tried other recipes and had mixed results. But after seeing a demo by the author (videos on YouTube or the HM website) and reading the instructions in the book and making a few pies, I am finally good enough at it that I'm not embarrassed to foist my homemade crust on others. Only comment I'd have about the pie crust technique tips is that the descriptions of the various types of crimping could have been photographed. My right brain-left brain issues make it hard to read the descriptions and figure out what to do with my hands.

I have been to the Hoosier Mama pie store and am eager to try more of the recipes. Loving the coconut custard pie!
32 internautes sur 36 ont trouvé ce commentaire utile 
Love the shop, love this book 12 août 2013
Par JackieG - Publié sur
Format: Relié Achat vérifié
I am an avid baker and eater. I lived in Chicago when Hoosier Mama first opened and tried to get there as frequently as possible. I was so happy to get this cookbook, and it has accomplished the previously unthinkable: I am now not afraid to make my own pie crusts. The instructions are clear and straightforward, the results are delicious. I can't wait to bake my way through this whole book, especially now that I have moved and no longer have access to the real deal!
17 internautes sur 20 ont trouvé ce commentaire utile 
The Best Around 25 août 2013
Par Matthew Barszcz - Publié sur
Format: Relié
I've known about Hoosier Mama for several years. I don't live in Chicago, but Hoosier Mama is always a destination when I'm in the area. This book does a fantastic job of letting me capture some of that magic when I'm several hours (and several hundred miles) away. The well-written and easy-to-follow recipes allow kitchen neophytes like me to make delicious dessert and dinner pies. The truly great thing about this book is that there is something for all occasions. I could spend the next year gleefully working my way through these recipes! Allison Scott is to savory pies what Notorious B.I.G. was to rap music. And like Biggie, this book is essential for every home.
10 internautes sur 11 ont trouvé ce commentaire utile 
Practice Makes (Almost) Perfect Pie 3 septembre 2013
Par Karpe Diem - Publié sur
Format: Relié
For several years I've enjoyed the fruits of Paula Haney's labor as she and her wonderful staff renewed pie's rightful place at the dining table via the Hoosier Mama Pie Company in Chicago. Now what could be better than written proof of their discoveries and unique twists on that piece of Americana? Comprehensive in both scope and detail, the Hoosier Mama Book of Pie runs the gamut from sweet to savory recipes. An essential tutorial on pie dough is included, as well as an equipment guide for the home cook and indispensable bits of wisdom. I'm ready to start practicing!
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