EUR 13,64
  • Tous les prix incluent la TVA.
Il ne reste plus que 1 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement).
Expédié et vendu par Amazon.
Emballage cadeau disponible.
Quantité :1
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir cette image

The Hummingbird Bakery Cupcake Kit: Cupcakes and Muffins (Anglais) Relié – 28 février 2010


Voir les formats et éditions Masquer les autres formats et éditions
Prix Amazon Neuf à partir de Occasion à partir de
Relié
"Veuillez réessayer"
EUR 13,64
EUR 6,87 EUR 4,66

Offres spéciales et liens associés




Détails sur le produit


En savoir plus sur l'auteur

Découvrez des livres, informez-vous sur les écrivains, lisez des blogs d'auteurs et bien plus encore.

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoiles

Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 2 commentaires
9 internautes sur 10 ont trouvé ce commentaire utile 
Review 24 juin 2010
Par BeachBrights - Publié sur Amazon.com
Format: Relié
Those of you who know me, know I can't bake. Cook, yes. Bake, no and yes, there is a difference. However, that has all changed my friends. I now can bake cupcakes. Here is my review of this simply marvelous, magical cupcake recipe book. Buy it. I promise your cupcakes will be TO. DIE. FOR.

For this review I completed the vanilla cupcakes recipe (page 16) with vanilla icing (page 11). Honestly, I wanted to try the red velvet cupcakes with cream cheese icing but I have never had success with baking cupcakes and I did not want to try a recipe that required any additional work than necessary. The vanilla cupcakes turned out so delicious and perfect, I wish I had made the red velvet. Now I have the confidence to make both. Honestly, when I tell you I can't bake, I mean it. This is my very first successful batch of cupcakes.

What I loved most about this book is the simple ingredients and small serving sizes. The recipe did call for caster sugar which I found I could make my own by putting regular sugar in a food processor.

I also had to buy unsalted butter and whole milk, both common ingredients but not what I normally keep on hand. Everything else I had (of course every kitchen will be different). The book is small but very cute and Peter Cassidy does a great job photographing all the different varieties of cupcakes & muffins. Several to cupcakes note: vanilla, red velvet, chocolate, lemon, strawberry cheesecake, black bottom, lavender, banana & chocolate, green tea, pumpkin, & marshmallow. Several muffins to note: carrot & zucchini, spinach & cheese, blueberry and maple & pecan. Buy this book. 5 stars!

*One thing I would note. I like my cupcakes to have a little more icing on top. Next time I will consider doubling the icing recipe.

You can view pictures of my cupcakes here:
[...]
Yum 12 janvier 2011
Par Rack queen - Publié sur Amazon.com
Format: Relié Achat vérifié
Very Cute and worth the $$$ . Its great as a gift for a wedding shower or for someone who enjoys baking.
Ces commentaires ont-ils été utiles ? Dites-le-nous

Rechercher des articles similaires par rubrique


Commentaires

Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?