The Italian Diet: Over 100 Healthy Italian Recipes to Help You Lose Weight and Love Food (Anglais) Broché – 16 janvier 2011
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but great recipes
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UPDATE: I used the chestnut puree for a choc. cake. It was just ok b/c it was dense. It needed a boost of moisture so we added whipped cream on top. So much for a DIET cake!
All of the recipes are fully explained with none of the chef type terms that could confuse a novice cook.
The only criticism is that the recipes are for 2, 4, 6 or even 8 people it would have been better if this had been consistent.
Buonissimo was second. Both books were best sellers and award winners.
This one is great. The book has information about healthy foods.
The recipes are fantastico, so original. The products Gino uses and
his combination of ingredients are new to me. He is a talented chef.
D'Acampo has excelled in other fields. He is a TV personality and
designs equipment and packaged foods. He is famous in UK and Italy.
I have cooked and have marked nearly every recipe in this book.
If all are as good as the first few I may open an Italian restaurant.
One really delicious combination is a salad of shrimp, lima beans, chick peas,
and garlic marinated in lots of lime and olive oil. Sooo good.