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The Kitchen Diaries II [Format Kindle]

Nigel Slater
4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)

Prix conseillé : EUR 32,07 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 44,50
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Descriptions du produit

Présentation de l'éditeur

This ebook is best viewed on a tablet device.

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.

From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 51726 KB
  • Nombre de pages de l'édition imprimée : 544 pages
  • Editeur : Fourth Estate (25 octobre 2012)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B009N7JCVY
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Non activé
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: n°364.998 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)

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Commentaires en ligne

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4.0 étoiles sur 5
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Commentaires client les plus utiles
4.0 étoiles sur 5 The Kitchen Diaries II 17 février 2013
Par C. Grange
Format:Format Kindle|Achat vérifié
J'adore les recettes de Nigel! Elles arrivent comme ça achevé simplicité, avec des petits trucs simples pour enrichir un plat. On a pas l'impression de cuisiner et a la fin on a un truc délicieux dans l'assiette!
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Amazon.com: 5.0 étoiles sur 5  5 commentaires
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Sensuality in Simplicity 27 mars 2013
Par JB - Publié sur Amazon.com
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater has sat within easy reach in our house for years; a book to pick up and consult, to inspire, to enjoy for its lovely photographs, or simply to relax with for a brief few moments.

The Kitchen Diaries II is - thankfully - more of the same. Nigel Slater doesn't seem interested in being ground-breaking; not for him the outlandish laboratory experiments in haute-cuisine, or indeed the how-quick-can-we-cook-it achievements of other recipe books from the celebrity chefs. No, this is a contemplative and quiet - but often revelatory - re-consideration of food: of natural ingredients and how to prepare them into something simply special.

When I picked up this book in a local bookshop, it took just one recipe to convince me that I had to take it home, it's called The best sandwich ever and here's a little bite:

"We cut a baguette into four, split each piece open, cook a couple of boneless lamb steaks till they are brown and lightly charred, then slice them thickly. A little garlic leaf butter is melted in a pan and poured over the pieces of split baguette, then grilled till crisp round the edges. We then spread on a generous slather of mayonnaise and some slices of Taleggio, place the slices of hot lamb steak on top, then a little more garlic butter. The baguette pieces are closed and we tuck in, the melted garlic butter, mayonnaise and meat juices dribbling out of the crusty bread as we eat. We decide later that it is probably the best sandwich we have ever eaten."

This little recipe beautifully illustrates the reward to be had from taking time to re-imagine something mundane and transforming it into something out-of-this-world. It's not difficult, but it does require a loosening of the shoulders, and couple of deep breaths and the realisation that there *is* time; there's a whole world to discover out there (and actually it doesn't all have to be tackled at break-neck speed). Instead, Kitchen Diaries II offers us a look over Nigel's shoulder as he muses on everything from finding just the right wooden spoon to why he can't be "fiddle-arsing" around with little parcels of food, and would far rather have a simple salad and piece of grilled fish instead.

As in volume I, the book is arranged into the diary of a year, and again like the first volume is accompanied by exquisite photographs which have something of the quality of still-lives. The book is heavy and beautifully bound and the paper is re-assuringly thick. The end papers are marbled in effect, and even the type-face is carefully chosen (there's an interesting note about it in the back).

The book is humorous, engaging and difficult to put down. It's a sensory treat, just like the food it describes.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A Visit from a Cooking Friend 17 novembre 2014
Par Curmudgeon in the Kitchen - Publié sur Amazon.com
Format:Relié|Achat vérifié
This is the British edition of "Notes from a Larder." I would not have purchased it had I known that, as I had already bought "Notes from a Larder." Still, it is a very fine work. Slater does not so much present recipes (though the book contains plenty of them) as convey an attitude toward food that leads him to use ingredients in creative ways as they become available. Furthermore, he is an unfailingly interesting writer. Reading him is like visiting with a cooking friend. I recommend this, but if you are American, you may prefer to get "Notes from a Larder" as the measurements in the British edition are metric. On the other hand, if you like to weigh ingredients, as I do, this may be the choice for you.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Nigel just keeps getting better 3 décembre 2012
Par skhanner - Publié sur Amazon.com
Format:Relié|Achat vérifié
This is good for its recipes and for its readerly ability. It is great in the kitchen and at the bedside table. Food porn-like pictures- caution!- you might want to lick the page.
5.0 étoiles sur 5 Love this cookbook and have already made a few meals ... 23 août 2015
Par jacqui park - Publié sur Amazon.com
Format:Relié|Achat vérifié
Love this cookbook and have already made a few meals from it. Nigel Slater is amazing cook and write he tells a story that you can't wait to join in.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Five Stars 27 décembre 2014
Par Gustavo - Publié sur Amazon.com
Format:Relié|Achat vérifié
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