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The Little Paris Kitchen: Classic French recipes with a fresh and fun approach [Anglais] [Relié]

Rachel Khoo
4.0 étoiles sur 5  Voir tous les commentaires (3 commentaires client)
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Produits fréquemment achetés ensemble

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach + My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France
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Descriptions du produit

Revue de presse

The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. (New York Times 2011-04-04)

Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill (Huffington Post 2009-05-25)

The fabulous fairy godmother of French cuisine (Easy Living)

A fresh approach to classic cuisine (Sun)

Détails sur le produit

  • Relié: 288 pages
  • Editeur : Michael Joseph (15 mars 2012)
  • Collection : MJ COOKERY HB
  • Langue : Anglais
  • ISBN-10: 0718158113
  • ISBN-13: 978-0718158118
  • Dimensions du produit: 2,9 x 19,4 x 24,8 cm
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (3 commentaires client)
  • Classement des meilleures ventes d'Amazon: 23.685 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Commentaires en ligne 

4.0 étoiles sur 5
4.0 étoiles sur 5
Commentaires client les plus utiles
5 internautes sur 5 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 not really meeting my expectations 30 juillet 2012
Par C.F.
Format:Relié|Achat vérifié
All recipes are really nice and mouthwatering.

Still, those recipes that can be found online are the best, and the additional ones in the book are not really worth buying the book.

However, the layout of the book is really nice, and it is well written. What I really like is that there are detailed information of why she does certain things in certain ways. For instance, she explains why she puts the chocolate lava cake in the fridge before baking and these were things I did not know before.

For someone who likes cooking with books in hand I recommend buying it. For others who check recipes online it is maybe not necessary buying it.
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5.0 étoiles sur 5 little paris Kitchen 2 février 2014
Format:Relié|Achat vérifié
belle présentation, titres en français et anglais, recettes assez faciles à réaliser et des ingrédients faciles à trouver. Photos attirantes qui donnent envie de cuisiner
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3.0 étoiles sur 5 not sure 21 février 2013
Par Yvette M.
Format:Relié|Achat vérifié
Not sure I was abit disappointed. It turned out to be the very classic french receptes. Not really what I was looking for.
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Commentaires client les plus utiles sur (beta) 4.6 étoiles sur 5  179 commentaires
98 internautes sur 104 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Well Done...Simple...Detailed...Colorful 22 juillet 2012
Par Bradley P Gibson - Publié sur
Format:Relié|Achat vérifié
While this book will soon be available in the U.S. minus the metric measurements, I couldn't wait after seeing the BBC series via online torrent sites. The book is not a 100 percent mirror image of the recipes you see in the show (slight little differences in recipes), but it is so very close and gives you much more detail to compliment the TV series.

Beautifully displayed with a photo of every recipe (unlike the majority books from Rachel Ray who has to be a cheap s*** and cut quality for the sake of profits), THIS Rachel went to the trouble to warn would-be chefs little hints to avoid disasters (as in her exquisite creme brûlée recipe).

Never prepared French food? Rachel includes a great 'French Basics' section in the back of the book that explains the importance of sauces and dressings and gives over 10 different recipes (Hollandaise, Mayonnaise, Bechamel, etc.). Oh, and there's a weight and temperature conversion chart in the back for those who don't want to wait for the U.S. version of this book and get on with the U.K. edition.

All in all, a great book if you want to try your hand at basic French food with a touch of British flair. Well done, Rachel Khoo!
53 internautes sur 57 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great recipes and beautiful photography 11 juillet 2012
Par Kitchen Queen - Publié sur
Format:Relié|Achat vérifié
I watched her series on TV and it was a feast for the eyes! What she can cook in that tiny Parisian kitchen is amazing. The recipes are well written, easy to follow and if she can cook them in her little oven and cooktop, then there's no excuse for anyone! Love the originality of the recipes and suggested substitutions of ingredients. The frites de legumes are a genius alternative to your standard french fries, and much healthier too. Well worth the purchase, a really beautiful book that you can lose yourself in!
56 internautes sur 62 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Very Very Practical and easy to follow 2 juin 2012
Par raz - Publié sur
I bought this book today, two hours later I cooked the mussels and my wife was very impressed I normally don't cook and I haven't cooked in years. This book is so easy it follow it literally took me 30 minutes to have a nice steaming mussels French dish on the table for dinner. I can't wait to try some other wonderful recipies from this book.
23 internautes sur 24 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 eye candy and simple recipe 15 mai 2013
Par readalot - Publié sur
Couldn't wait so bought it at almost twice the cost at a local bookstore. It was WORTH IT!! I'm a foodie to say the least. Even taken some professional cooking class and yet I find this book not only entertaining, recipes in it are relatively short and preparation easy. Some complained about ingredients not available? Well I have no problem finding them. Okay so you have to know what "lardon" is but she tells you what it is, smoked bacon. Could substitute canadian bacon if you want.

Classics like boeuf bourguignon is simple. Ingredient list looks intimidating but it really isn't I've seen much longer list with method lot more complicated.

Other interesting dishes Poulet au citron et lavande, poulet aux champignons... are really easy and really good.

She also shows some of the more interesting cooking method such as en papillote. Literally cook your dinner in parchment paper. So no mess to clean up. Just wad the paper up and into trash. Typicaly en papillote is with fish and she chose to do with trout. you could substitute salmon or even rockfish, cod, sole, flounder, cat fish too if you want. I would use even good quality carp with its mild delicate flavor.

If nothing else enjoy the great photography!! And see her youtube video. She'll make you happy and smile!!

lardon substitute: canadian bacon or smoked bacon of some sort decide which one according to your taste.
Creme Fraiche can be found at Trader Joe. Chevre cheese also at Trader Joe's...

Mussel steamed in wine is another classic. simple yet so good. Puff pastry, chouquette, is easy but will make you look like a professional cook. Another classic millefeuille is rustic and simple yet looks like a million bucks and decidedly decadent.

27 internautes sur 30 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Nicely put together. Great recipes! 9 octobre 2012
Par S. Nguyen - Publié sur
Format:Relié|Achat vérifié
Got this book after watching some of her series on Youtube. I was instantly charmed. Wanted to read more about Rachel and her food so I ordered the book. I read it through and picked out her chicken with lavender and honey. Sooooo delicious! I couldnt stop eating it.... and the recipe was very easy as well. Note: this book was the european edition, so all measurements are in metric. I am used to this measuring system and have a scale and all of our liquid measuring cups have millileters on it as well, so I was fine with it. But be prepared to measure in grams, not ounces and cups!
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