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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon (Anglais) Broché – 3 avril 2012

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EUR 18,80 Livraison à EUR 0,01. Il ne reste plus que 2 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement). Expédié et vendu par Amazon. Emballage cadeau disponible.

Détails sur le produit

  • Broché: 224 pages
  • Editeur : Globe Pequot Press; Édition : 2nd Revised edition (3 avril 2012)
  • Langue : Anglais
  • ISBN-10: 0762774495
  • ISBN-13: 978-0762774494
  • Dimensions du produit: 20,3 x 21,7 x 1,5 cm
  • Moyenne des commentaires client : 3.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 641.001 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Première phrase
One of the great myths of Vietnamese cuisine asserts that it is impossible to make at home. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Par jackie magliano le 10 juin 2014
Format: Format Kindle Achat vérifié
This book is great. Very good recipe...i tried many of them and always happy with the result
...but the kindle is a little disapointing...the recipe index does not have the link to the recipe can take some time to find the recipe your looking for :-(
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Commentaires client les plus utiles sur (beta) 65 commentaires
34 internautes sur 38 ont trouvé ce commentaire utile 
Armenian man with a vietnamese food fetish 3 mars 2007
Par Andre - Publié sur
Format: Broché
I've always had a thing for vietnamese food. I love everything about it, only problem is, I've just never been able to cook any of it. Born into an Armenian kitchen, the flavors, spices, and methods of cooking I've learned do me no good. I had resigned myself to eating out for vietnamese the rest of my life.

Then I saw an article in the March issue of Sunset magazine. A girl with dimples promising to teach me how to make vietnamese food. On a rare impulse, I bought The Little Saigon Cookbook (I think it hit a chord of sentimentality since I live in LIttle Armenia). The recipes are simple, fast, and delicious! I've now been able to make new friends and influence people using my new found cullinary skills. Thank you Ann Le!
18 internautes sur 21 ont trouvé ce commentaire utile 
FANTASTIC recipes, great for entertaining! 19 janvier 2006
Par Hannah Heller - Publié sur
Format: Broché
I bought this fabulous cookbook and immediately planned my first annual "Little Saigon Dinner Party" - the recipes are easy, fun, beautiful, and delicious - our guests could not believe that we made the food ourselves. The cookbook is beautifully illustrated and easy to follow in terms of the recipes themselves, and the author takes care to explain the ingredients and where to get them (nothing was too hard to find at all, once I knew what to look for!). Vietnamese cuisine demystified! This cookbook would be worth triple what I paid for it, and is a STEAL at this price. You'll amaze and delight your dinner guests or your family - delicious and simple and healthy too!
14 internautes sur 16 ont trouvé ce commentaire utile 
Cooking novice able to prepare these dishes 3 février 2006
Par Linda Jahner - Publié sur
Format: Broché Achat vérifié
I am half Vietnamese and was spoiled with my mother's cooking when younger. Now that I've flown the nest I sometimes crave the freshness of the vietnamese cuisine. Unfortunately it was impossible for me to get my mom to write down and teach me her recipes. This book has been the perfect answer. It contains all of my favorite recipes and more.

My favorite part of the books are the introductions to each recipe. It will give information about the dish and discuss what are the essential ingredients and also suggest substitution and variations to the recipe. I love this because I know my mom never cooked the same dish twice, the taste would change depending on what was in the fridge. This book provides a great framework while allowing room for you to personalize each dish. I'm not the biggest fan of fish sauce so I tend to cut down the amount or remove it and the dishes still taste great (though not as authentic).

My biggest problem with ethnic cookbooks is tracking down ingredients. I don't have a big vietnamese community where I live but I was still able to find a store. Once inside I was easily able to find what I needed despite not speaking a word of vietnamese. At first I tried a closer asian food store run by phillipinos, they had all the spices but none of the fresh vegetables. I suggest finding a vietnamese run store.
11 internautes sur 12 ont trouvé ce commentaire utile 
Fantastic and Authentic! 5 juillet 2006
Par Brandon Blanton - Publié sur
Format: Broché
I absolutely love Vietnamese food and try to eat it as much as possible. This book has great authentic recipes that are not only easy to follow and prepare but are also filled with the history and culture behind the cuisine.
16 internautes sur 19 ont trouvé ce commentaire utile 
Don't pass this up 1 mars 2006
Par Charles Lucasey - Publié sur
Format: Broché
I was looking for some good Vietnamese food one day so I picked up The Little Saigon Cookbook because from the reviews it looked like a fair bet this it might be just what I needed. When it arrived the first thing I did was thumb through it, not only are the recipes great but the stories and the photos added to the ambiance and rounded out the whole dining experience. The next thing I did was show my wife the book; at first she scoffed at me for buying a cookbook rather than going out to a Vietnamese dinner, but then once she actually picked it up she saw what I was seeing she was as excited as I was. We've been using the book for about a month now and everything is so detailed that it's easy to follow. I can't recommend it more.

Finally we can make incredible Vietnamese food at home and its healthy delicious and fun.
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