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The Low-Carb Gourmet (Anglais) Broché – 4 novembre 2005

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) 12 commentaires
8 internautes sur 8 ont trouvé ce commentaire utile 
Not quite what I thought it would be 11 janvier 2013
Par Hannah Hiles - Publié sur
Format: Broché Achat vérifié
After hearing and reading a lot of hype about this cookbook, I was ecstatic to finally get a copy - and I do mean FINALLY. I live in the US and it took months in-between hearing about it, finding a copy, and getting my copy purchased and shipped to me.

For starters, it's a very tiny book. For a cookbook, especially, it is remarkably thin (perhaps harkening to it's readers how thin they can expect themselves to get). I like my cookbooks to be filled with hundreds of recipes, and this is filled with no such number.

Second, it is overwhelmingly filled with seafood recipes. If you are not a huge seafood eater (as I am not), then the already small number of recipes here will suddenly shrink even more.

However, what recipes I have enjoyed have been lovely. Flavorful, filling, and while I wouldn't necessarily put them into the category of "gourmet", they are better than the average low carb recipe of cauliflower topped with cheddar cheese, or asparagus wrapped with bacon.

If you're stumped with your low carb cooking, are looking for some new inspiration, and do love seafood, then by all means -get your hands on this cookbook!
4 internautes sur 4 ont trouvé ce commentaire utile 
perfect 24 avril 2013
Par bryan c - Publié sur
Format: Broché Achat vérifié
I purchased this after reading various reviews online. I am currently following a LCHF eating plan and I have heard this described as a must. I have not used it too often just yet but I read through it and the recipes contained within are all fantastic i am excited to really implement it.
3 internautes sur 3 ont trouvé ce commentaire utile 
The Best! 7 décembre 2013
Par R. Reichert - Publié sur
Format: Broché
Not a large book but every recipe is a winner! Don't do artificial sweetener so can't comment on desserts. Favorites are Pizza Quiche, Shepherds Pie, Lemon Thyme Pork, Turkey w/ Pesto and Mozzarella with tomato Garlic Cream Sauce, Pancetta Wrapped Salmon in Red Wine Sauce, Butter Chicken. This author knows how to cook and the recipes are loved by the whole family, not just those of us low-carbing.
3 internautes sur 3 ont trouvé ce commentaire utile 
Best cook book ever! 17 juin 2013
Par shopidaho - Publié sur
Format: Broché Achat vérifié
For those of us with a low carb life style this is a must have. Uses ingredients most low carbers already have or are easy to find.Recipes are easy to follow. Prep and cook times fit in with a busy life.
1 internautes sur 1 ont trouvé ce commentaire utile 
Heads Up on the Different Editions This Book 26 juillet 2015
Par Karen A Barnaby - Publié sur
Format: Broché
I wanted anyone passing by to know that the original Low Carb Gourmet published in 2004 has been out of print for some time. An abbreviated, paperback edition was released for the UK that uses British measurements and is currently the only one available unless you can get a used hardcover copy.

I know a lot of people have been disappointed by this edition. I have no control over what booksellers sell and I'm sorry that not everyone is getting what they expected.

Karen Barnaby
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