From Library Journal
Critical of "big" agriculture, this collection of articles from 20 experts on food production and nutrition sees the world food industry (in particular the meat business) as unsustainable and offers ways to correct the situation. Focusing on the "conflict between the free trade rights of global corporations and the rights of humans and animals," the book states that consumers should be able to learn the place of origin and method of production of their food but that this choice is not available owing to trade regulations such as GATT (General Agreement on Tariffs and Trade). "Factory farming" is attacked for its treatment of animals as well as the removal of choices from farmers via vertical integration. Some of the language is inflammatory, as the transition from small farming to large-scale agriculture has aroused passionate feelings. In addition, many recent statistical data are used to bolster arguments, but few references are offered for these data. However, advocates of consumers and organic/sustainable agriculture may find this volume useful. For academic and larger public libraries.ATim McKimmie, New Mexico State Univ. Lib., Las Cruces
Copyright 1999 Reed Business Information, Inc. --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
Copyright 1999 Reed Business Information, Inc. --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
Derek Cooper, The Food Programme, BBC Radio 4
Required reading for everyone who wishes to understand the issues involved in sustaining the land and feeding the world.
--Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
