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The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)
 
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The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into) [Format Kindle]

Kim O'Donnel

Prix conseillé : EUR 14,41 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 15,94
Prix Kindle : EUR 10,09 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
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Descriptions du produit

Présentation de l'éditeur


Kim O’Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she’s been cooking up delicious you-won’t-miss-the-meat fare for the vegetarian-curious-but-vegan’s-too-crazy crowd. With a focus on holidays (or any celebration), O’Donnel’s versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, “meatless” is an afterthought (with allergy- and animal- free options, to boot).

“I can’t think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking.”—Mollie Katzen, author of Moosewood Cookbook

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 2546 KB
  • Nombre de pages de l'édition imprimée : 241 pages
  • Pagination - ISBN de l'édition imprimée de référence : 0738215945
  • Editeur : Da Capo Lifelong Books (23 octobre 2012)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00ADUD29I
  • Synthèse vocale : Activée
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  • Classement des meilleures ventes d'Amazon: n°438.415 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires en ligne

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Amazon.com: 4.5 étoiles sur 5  24 commentaires
8 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The perfect book for anyone who's on the vegetarian fence 13 décembre 2012
Par Gettysburg725 - Publié sur Amazon.com
Format:Broché
As free-reange livestock farmers, we're probably the most unlikely of endorsers for a vegetarian cookbook! But that's exactly the point: this book is different. More of a 'celebration' than a substitute, the pages are filled with unique recipes that bridge the gap between going totally meat-free and still maintaining that elusive 'umami' feeling (the unique sensory experience best described as 'meatiness). Even though meat (100% grass-fed) is a big part of our diet, O'Donnel's recipes allow creative experiment with vegetarian dishes without feeling like we've 'missed' anything at the end of the meal. Kudos to the author for putting this book together!
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Perfect recipes that work! 24 décembre 2012
Par Dr. Rita D. Jacobs - Publié sur Amazon.com
Format:Broché|Achat vérifié
Starting with her delicious Lentil Pate and Raw Kale Salad (one of my favorites) and moving on to Black-Eyed Pea Paella, all of the recipes are bursting with flavor. More importantly, for me and perhaps for many other busy cooks, the recipe directions are clear and very welcoming to seasoned and novice cooks alike. I can't wait to try some of the other recipes I have earmarked!
4 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fantastic Cookbook for Vegetarians and Meat-Lovers Alike 6 mars 2013
Par Laura - Publié sur Amazon.com
Format:Broché
I'll state right off the bat: I was raised in a very "meat and potatoes" family and love pretty much any cut and kind of meat. However, I also recognize that a meat-centric diet just isn't very healthy. Moving to a diet centered on fruits, vegetables, non-meat proteins, and whole grains is a smart, healthy choice. I still love meat -- I just eat it in moderation (perhaps two times per week).

Enter Kim O'Donnel. Unlike some other vegetarian cookbooks, this one recognizes that meatless food can -- and should! -- be just as hearty and tasty as meat-centric dishes. Kim states that she always prioritizes deliciousness over meatlessness; if it doesn't taste good, you won't find a recipe for it here.

The book is divided by season, and each section contains meal plans centering on a particular holiday or celebration (Thanksgiving, Election Day, St. Patrick's Day, Diwali, Fourth of July, etc.). I love cookbooks that divide recipes by season, which makes it easier to find a great dish that allows me to buy locally sourced, seasonal produce. Those who prefer traditional cookbook divisions (appetizers, soups, entrees, etc.) may be thrown by this set-up, but I think it makes intuitive sense for this book.

This cookbook also contains a helpful section in key ingredients. These feature both familiar and unfamiliar ingredients, as well as notes on the best brands to look for.

Now for the recipes. I have given a few a try thus far, and each has turned out exquisitely. The Delicata Boats with Red Rice Stuffing (from the Thanksgiving section) were flavorful and delicious. I also love the Sweet Potato Hummus recipe (I've made it twice thus far), and the Carrot-Fennel Soup is spot-on.

Overall, I highly recommend this book for anyone who loves hearty, flavorful meals. Whether you've been a vegetarian for years or are simply trying to incorporate more meatless dishes into your diet, this cookbook is sure to have something to pique your interest. Enjoy!
4 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Delicious recipes for celebrating with "mixed-diet" company 29 décembre 2012
Par Holden foodie - Publié sur Amazon.com
Format:Broché
So happy to see some more yummy meatless recipes from Kim O'Donnel. Was a big fan of her first cookbook, and this new one does not disappoint. For those who did not like the layout of the first, there are some vast improvements in the layout and design of the recipes, with beautiful photographs throughout, in Meatless Celebrations. How can you NOT want to make the stuffed onions which appear on the gorgeous cover? I am not interested in becoming a vegetarian, but it's nice enjoying some meatless meals and having something to offer my vegetarian friends when they come for a celebratory meal. I particularly am fond of her term "mixed-diet company". I tried the chickpea "fries" with Finger-Licking BBQ sauce out of curiosity - who knew one could cook chickpea flour as you would polenta? Revelatory.
2 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I loved this book - great recipes! 14 décembre 2012
Par Tamar - Publié sur Amazon.com
Format:Broché
I highly recommend the original and creative recipes in this lovely and inspiring book. There are so many wonderful ideas here. The pictures are also fabulous.
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