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The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant (Anglais) Relié – 1 septembre 2009


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Book by Betancourt Marian ODowd Michael Strong Jack



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Amazon.com: 14 commentaires
13 internautes sur 13 ont trouvé ce commentaire utile 
Great Story and Recipes 5 septembre 2009
Par Mark - Publié sur Amazon.com
Format: Relié
Obviously the previous reviewer did not READ the book.
Five Star recipes reference the recipes from Kai Restaurant. The only Mobil Five Star and AAA Five Diamond Restaurant in the state of Arizona.
Kai restaurant is on the Gila River Indian Community south of Phoenix.
As far as Native American cuisine, it is the highest rated restaurant in the World.
The book is more than recipes; I chronicles the history of the Pima and Maricopa people. It's culture, traditions and food.
2 internautes sur 2 ont trouvé ce commentaire utile 
Great gift, great read, great recipes 5 décembre 2010
Par Wordsmith - Publié sur Amazon.com
Format: Relié
Marian Betancourt's New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant is a beautifully done volume celebrating Native American food with contemporary recipes created by Kai's chefs. It's sure to appeal to food fanciers and readers alike. The recipes and shopping guide are enhanced by the history of the Pima and Maricopa people, their culture and traditions. Betancourt's book makes a great holiday gift, too.
2 internautes sur 2 ont trouvé ce commentaire utile 
Amazing Cookbook, Not for the faint of heart though 17 septembre 2013
Par Cody Jennewein - Publié sur Amazon.com
Achat vérifié
Well, this may be a biased review, because we live in Arizona and are huge fans of the Kai restaurant. So it's awesome to see the amazing dishes in a cookbook. The ingredient are obviously very hard to find, but there are some great recipes. It's a cool book for fans of the Kai, and the more seasoned cooks. Probably should be skipped for less than experienced chefs.
1 internautes sur 1 ont trouvé ce commentaire utile 
If you're a chef, this could be useful.. but for a home cook, it's a NO GO 24 janvier 2015
Par Morgan Smith - Publié sur Amazon.com
Format: Relié Achat vérifié
I was VERY disappointed in this. I am Native American and was raised on a reservation. I was so excited about this book because I thought it would be modern takes on traditional native food. This book does NOT speak to native american cuisine at all. Each recipe is full of fancy, inaccessible ingredients that are VERY rare and expensive. We're talking elk, bison, black truffle, oxtail, caviar, kobe beef.. things you won't typically find in the refrigerators of Native grandmas across the country. Each of these meals costs a ton to prepare and relies on high quality, diverse ingredients that are alienating as hell. I think there were something like only 2 chicken recipes in the whole book! The only recipe in there a regular person could afford to put together was the fry bread, and honestly, you'd be better off watching a video on youtube than to trying to follow this white boy's directions. Again: This is a book written by a WHITE CHEF. there is very little native about this book.
1 internautes sur 1 ont trouvé ce commentaire utile 
new native american cuisine 20 décembre 2010
Par Meee - Publié sur Amazon.com
Format: Relié Achat vérifié
Not for the novice. Some ingredients hard to get outside of Southwest. Many complicated receipes. However, that is not to say they would not be worth attempting. Try simple ones first or make the rubs to use on simpler items. Work up to more difficult receipes. Three stars mainly given due to difficulty.
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