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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
 
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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore [Format Kindle]

Robert Simonson , Daniel Krieger

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Présentation de l'éditeur

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.

The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.

Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. 

With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.

Biographie de l'auteur

ROBERT SIMONSON, journalist and author, is one of the leading authorities on spirits and cocktail culture in the United States. Called “our man in the liquor-soaked trenches” by the New York Times, he has written extensively about cocktails, spirits, bars, and bartenders for the Times, as well as GQ, Wine Enthusiast, Wine Advocate, Imbibe, Edible Manhattan and Edible Brooklyn, and Time Out New York. He lives in Brooklyn, New York.

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Amazon.com: 5.0 étoiles sur 5  10 commentaires
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 This is a book to be savored along with the booze 13 mai 2014
Par I Do The Speed Limit - Publié sur Amazon.com
Format:Relié
And the Old-Fashioned surely won't go out of fashion.

For the longest time we drank vodka. Year before last, coming up on the Holiday season, we were searching for a mutual, share-able present for each other--just a token for holiday spirit. We settled on a very expensive bottle of bourbon. Later, we sat in front of the fireplace, snuggled up and sipping; patting ourselves on the back for our wonderful, eye-opening "brown liquor" experience.

After a dozen or so sipping "experiences" with whiskeys and bourbons, we decided to branch out a bit. Oh, we won't ever give up trying new sipping bourbons and whiskeys, but we decided to expand into mixed drinks. Variations on the Old-Fashioned and the Manhattan became our pursuit.

How could we not like this book? It is jam-packed with information, tips, recipes, reminiscence. It is a book to be savored, along with the booze.

I was amazed to see how many recipes and variations were included. Plus the variety of liquors: Chartreuse, Cherry Heering, Eldeflower liqueur, Grand Marnier, to name just a few. There was even a discussion on pear bitters. (I have been experimenting with different bitters lately.)

This would make a beautiful gift, too. Maybe a possible Father's Day present?

*I received a temporary download of this book from the publisher. But this is a book to slowly work through, and a book to refer back to, so we will be purchasing our own copy.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A Must-Have for Cocktail Fans 14 mai 2014
Par Clay Risen - Publié sur Amazon.com
Format:Relié
Does a single cocktail deserve an entire book? It does if it's the Old-Fashioned. Journalist Robert Simonson deftly makes the case for why it's not just the oldest of the classic cocktails, but the most important, the ur-drink that cleared the path for everything to come after.

Even still, in less artful hands, a book on a narrow topic like this could easily become repetitive, obsessive, and boring. But Simonson, who writes for a variety of outlets including the New York Times, tells his story well, placing the evolution of the Old-Fashioned within the context of Gilded Age New York, with stopovers in New Orleans, Chicago, and Havana. The second half of the book counts 40 recipes, from classic versions to modern variants, all told with such verve that you'll want to read each one, even if you never touch a jigger.

And while you should never judge a book by its cover, it's worth noting how beautiful this book is designed. It's a compact, jacketless hardcover with the cover art printed directly onto the boards. The endpaper is retro marbled. Throughout the book are beautiful full-color, often full-page photos by Daniel Krieger. The text is printed in an army of fonts, too many for my tastes, but nothing too distracting.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great gift for the whiskey enthusiast! 9 juin 2014
Par JUDSON - Publié sur Amazon.com
Format:Relié|Achat vérifié
I bought this for my boss who is a big whiskey/ bourbon fan and he absolutely loved it. We flipped through it together and there are some GREAT cocktail recipies. He has already made a few of them. The book is great quality and would make a perfect gift for the whiskey fan in your life.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Old-Fashioned Love 22 mai 2014
Par Roochak - Publié sur Amazon.com
Format:Relié
THE ONION has defined a Martini as "a theoretical, gin-based cocktail that has never been made correctly," and like that drink, the Old-Fashioned isn't so much a recipe as a reflection of the person mixing it. No wonder Simonson could devote an entire (short) book to one beverage.

The lore, which takes us from the early 19th century to Ryan Gosling in CRAZY STUPID LOVE, is fascinating. (It took half a century for brandy- and rum-besotted cocktail fanciers to get over the idea that whiskey was for yokels.) The recipes begin with the standard rye/bourbon Old-Fashioned and spiral into variations calling for everything from tequila to absinthe, reaching a climax with a high wire act for apple brandy, mezcal, and maraschino liqueur. There's something for everyone.
5.0 étoiles sur 5 Book Review: The Old-Fashioned 30 juillet 2014
Par Anderson - Publié sur Amazon.com
Format:Relié
The Old-Fashioned is a wonderfully crafted book just as its namesake, for it generates a love for this classic cocktail. The book is not simply an enjoyable and informative read but a visual pleasure which makes reading it that much better. After reading the history of this drink through its ups and downs, I was reminded how the Lord has given the good gift of alcohol to make the heart glad. This book is a demonstration of the art, skill, and joy that can be had in enjoying a drink. I have yet to try any of the recipes provided, however, I am sure I will especially since one of them calls for bacon fat-infused bourbon. I highly recommend this book for anyone who wishes to acquire a love for a truly classic cocktail. Read it and enjoy it and then drink an Old-Fashioned in honor of it.

I received this book from Blogging for Books for this review.
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