The Practical Encyclopedia of Mexican Cooking (Anglais) Relié – 2 juin 2000
Descriptions du produit
Aucun appareil Kindle n'est requis. Téléchargez l'une des applis Kindle gratuites et commencez à lire les livres Kindle sur votre smartphone, tablette ou ordinateur.
Pour obtenir l'appli gratuite, saisissez votre adresse e-mail ou numéro de téléphone mobile.
Détails sur le produit
Commentaires en ligne
Commentaires client les plus utiles sur Amazon.com (beta)
Compared to that scenario, Jane Milton's "Practical Encyclopedia of Mexican Cooking" is a revelation! There are plenty of easy to follow, simple recipes with great photos (so you can tell if your result looks anything like it should). The recipes are also very diverse and represent the broad range of exciting flavours that are Mexican Cuisine.
I have so far tried many of the recipes in this book and have had very enthusiastic responses from dinner guests, surprised at the lightness, freshness and subtle variety of flavours that are part of authentic Mex.
There are lots of hot, cold and alcoholic drink recipes as well to round out your feast.
The part I love most about this book is all the historical information about recipes and foods and how all of that relates to the history of the country itself. For example, I did not know that chocolate originated in Mexico and was taken back to Europe by visitors, or that the Germans introduced the art of beer-making to the country.
The glossary of ingredients if fabulous also, and includes similar historical/ background info.
In summary, this book is very comprhensive, very authentic, thorough and easy to use on a day-today basis!
You may find, as I have, that many of your other cookbooks get dusty on the shelf as you explore the delights of Jane Milton's "Practical Encyclopedia of Mexican Cooking"!!
The Practical Encyclopedia of Mexican Cooking
if you are experianced or novice cook, this is the book for you.