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Fun with food prep2 septembre 2010
- Publié sur Amazon.com
This British guide to preserving and preparing great foods for use later in the year is designed to help even the greenest cook get on the right track.
Chapters address drying and storage, the necessary tools, good hygiene and food safety and the science of preserving before moving on to specific recipes and foodstuffs. And the range of foods is considerable. You could try tomato and hot pepper jam, curried apple, peach and walnut chutney, fresh figs in honey syrup, salted fish, grilled zucchini in oil, canned rhubarb, duck confit or quinces in spiced syrup or any of the dozens of other ideas.
This is an ideal book for people wanting to know more about the processes or simply looking for some new ideas to liven up their table. It's easy to read, with directions clear and direct, and accompanied by photos to show what the end product should look like.