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The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day [Format Kindle]

Martha Rose Shulman

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Descriptions du produit

Présentation de l'éditeur

The legendary New York Times columnist introduces readers to the delicious simplicity of template cooking

Martha Rose Shulman’s The Simple Art of Vegetarian Cooking is an accessible, delicious recipe-packed teaching book designed to give home cooks a plan ("templates") and a language for cooking mouthwatering plant-based meals everyday. What is a template? It's a generic recipe for a basic dish—a risotto, a frittata, a rice bowl, a pasta bowl, a soup base—into which you put any suitable combination of vegetables and herbs based on seasonality and availability. By having these basic templates in hand, readers—wherever they live and whatever the season—will be able to prepare meatless dishes simply and easily, making them ideal for busy families, working moms, and everyone who wants to be able to put a mouthwatering vegetarian dish on the table, angst-free.

Template cooking—providing reliable, sensible framework for dishes that can change fluidly with seasonable availability—is enjoying rising popularity in the food world, and Shulman is a Rodale house author and legend. Whether the reader is a working parent trying to decipher the overflowing CSA box or a new vegetarian trying to navigate a world where meals can't be summed up with "steak," "chicken," or "pork chops," The Simple Art of Vegetarian Cooking, with 125 recipes, is the perfect tool.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 23525 KB
  • Nombre de pages de l'édition imprimée : 290 pages
  • Pagination - ISBN de l'édition imprimée de référence : 162336129X
  • Editeur : Rodale (22 avril 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00DVF13Z2
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Classement des meilleures ventes d'Amazon: n°252.724 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Amazon.com: 4.4 étoiles sur 5  16 commentaires
11 internautes sur 12 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Deliciously memorable food that happens to also be vegetarian 22 avril 2014
Par Suvir Saran - Publié sur Amazon.com
Format:Relié|Achat vérifié
"Martha is one of the best American cookbook authors writing today", says the best selling cookbook author, Mollie Katzen. She could not have said it better.

Martha Rose Shulman has for three decades brought clear and precise recipes to countless home cooks. Many a time without people even paying attention to that fact. Her genius has helped bring recipes of many a chef across America to kitchens throughout the nation and beyond.

Her recipes are mindfully delicious and thoughtfully written. Each one comes with a clarity of instructions and sound guidance that is not always the case. There is a simplicity of approach but far from simplistic magic to Martha Rose's deliciously addictive plant based cooking.

Accesible and mouthwatering dishes open new doors for those that are suspicious of veggies and yet want to romance them for taste, flavor, health and wellness. These are recipes that will give you delightful meals to savor with friends and family.

I never thought a minestrone could be made simpler still and made even more accessibly doable for the dummy. Martha Rose does just that. Her templates are easy to follow and guarantee success with every recipe recreated in our kitchens.

Her recipe for Savory Bread Pudding with Tomatoes and Goat Cheese should be a must try for all. Once you eat it, you are never too shy of vegetables. You want to romance them more and more.

Buy this book and see your life become a celebration of the plant based magic that has kept many across the world inspired and inspirational for generations.
8 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best vegetarian cook book I own 12 juin 2014
Par Tess - Publié sur Amazon.com
Format:Relié|Achat vérifié
I have been a vegetarian for a little over a year - eating meat or fish occasionally before that.
This cook book is perfect because it consists of basic templates, in various areas, such as soups, pastas, legumes, grains, that I can add to or modify, to produce a wonderful meal.
The book is well written and the recipes easy to follow and achieve. Many recipes are vegan, or can be easily made so without adding the eggs or cheese.
So far all of the ingredients have been readily available. There is a comprehensive Pantry Checklist at the front of the book, suggesting foods to keep in stock.
I highly recommend this cook book, especially to someone who is recently a vegetarian and is looking to learn how to cook healthy, nutritious and delicious dishes. My family have been enjoying the dishes I have made from this cook book.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fantastic book! It has rapidly become not only the ... 24 septembre 2014
Par P. Meadows - Publié sur Amazon.com
Format:Relié|Achat vérifié
Fantastic book! It has rapidly become not only the most useful cooking book I now own, but the most useful one I've ever owned; and I have owned a boatload of cookbooks. This is not simply a book of recipes; it is (as the title clearly states) a template or lesson book for vegetarian cooking. The author gives you templates for various types of vegetarian main courses, and then some recipes demonstrating this type of main course, and then tells you how to slot your own ingredients into these recipes.

The actual physical book is lovely, Rodale has done an excellent job with it, including quite a few color photos. Lovely layout too, each page is a joy to see, and then a joy to read.

If you institute Ms. Shulman's suggestions, you will never again waste any vegetables, and you will be eating more fresh vegetables than you used to, thus improving your health! I just cannot say enough good things about this book. Your food will taste better too.

Pat Meadows
Crawford, Maine
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent cookbook, great approach 6 juillet 2014
Par Martha Atlanta - Publié sur Amazon.com
One of the best cookbooks I've bought in year (and that's a lot). Ms. Shulman's template approach makes meal planning and preparation so easy. Her approach also encourages the use of leftovers, even a few spoonfuls of something, reducing food waste. I also love that she gives good information about how long foods prepared in advance can be stored for and what freezes well (and not). These recipes can easily have a meat-based protein added to them if you want. This is an excellent book, with clear instructions, a clean format and good index. And it looks good too.
8 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Love this cookbook! 23 avril 2014
Par Beverly McCalmont - Publié sur Amazon.com
Format:Relié|Achat vérifié
I have bought dozens of cookbooks and never felt the need to review them.
This book is WONDERFUL!
Lots of advice, information and excellent recipes.
Best cookbook I have bought in many years.
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