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The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day [Format Kindle]

Martha-Rose Shulman

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Présentation de l'éditeur

In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates--master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup--and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers-wherever they live and shop for food, and whatever the season--will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free.

A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Pho with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more.

Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 24083 KB
  • Nombre de pages de l'édition imprimée : 290 pages
  • Editeur : Rodale (22 avril 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00DVF13Z2
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Non activé
  • Classement des meilleures ventes d'Amazon: n°318.495 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.3 étoiles sur 5  19 commentaires
11 internautes sur 12 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Deliciously memorable food that happens to also be vegetarian 22 avril 2014
Par Suvir Saran - Publié sur Amazon.com
Format:Relié|Achat vérifié
"Martha is one of the best American cookbook authors writing today", says the best selling cookbook author, Mollie Katzen. She could not have said it better.

Martha Rose Shulman has for three decades brought clear and precise recipes to countless home cooks. Many a time without people even paying attention to that fact. Her genius has helped bring recipes of many a chef across America to kitchens throughout the nation and beyond.

Her recipes are mindfully delicious and thoughtfully written. Each one comes with a clarity of instructions and sound guidance that is not always the case. There is a simplicity of approach but far from simplistic magic to Martha Rose's deliciously addictive plant based cooking.

Accesible and mouthwatering dishes open new doors for those that are suspicious of veggies and yet want to romance them for taste, flavor, health and wellness. These are recipes that will give you delightful meals to savor with friends and family.

I never thought a minestrone could be made simpler still and made even more accessibly doable for the dummy. Martha Rose does just that. Her templates are easy to follow and guarantee success with every recipe recreated in our kitchens.

Her recipe for Savory Bread Pudding with Tomatoes and Goat Cheese should be a must try for all. Once you eat it, you are never too shy of vegetables. You want to romance them more and more.

Buy this book and see your life become a celebration of the plant based magic that has kept many across the world inspired and inspirational for generations.
8 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best vegetarian cook book I own 12 juin 2014
Par Tess - Publié sur Amazon.com
Format:Relié|Achat vérifié
I have been a vegetarian for a little over a year - eating meat or fish occasionally before that.
This cook book is perfect because it consists of basic templates, in various areas, such as soups, pastas, legumes, grains, that I can add to or modify, to produce a wonderful meal.
The book is well written and the recipes easy to follow and achieve. Many recipes are vegan, or can be easily made so without adding the eggs or cheese.
So far all of the ingredients have been readily available. There is a comprehensive Pantry Checklist at the front of the book, suggesting foods to keep in stock.
I highly recommend this cook book, especially to someone who is recently a vegetarian and is looking to learn how to cook healthy, nutritious and delicious dishes. My family have been enjoying the dishes I have made from this cook book.
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fantastic book! It has rapidly become not only the ... 24 septembre 2014
Par P. Meadows - Publié sur Amazon.com
Format:Relié|Achat vérifié
Fantastic book! It has rapidly become not only the most useful cooking book I now own, but the most useful one I've ever owned; and I have owned a boatload of cookbooks. This is not simply a book of recipes; it is (as the title clearly states) a template or lesson book for vegetarian cooking. The author gives you templates for various types of vegetarian main courses, and then some recipes demonstrating this type of main course, and then tells you how to slot your own ingredients into these recipes.

The actual physical book is lovely, Rodale has done an excellent job with it, including quite a few color photos. Lovely layout too, each page is a joy to see, and then a joy to read.

If you institute Ms. Shulman's suggestions, you will never again waste any vegetables, and you will be eating more fresh vegetables than you used to, thus improving your health! I just cannot say enough good things about this book. Your food will taste better too.

Pat Meadows
Crawford, Maine
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great Ingenuity. 12 novembre 2014
Par KR - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Great book. A little different format than most, takes getting used to. Have both on Kindle and Hardback... kind of a waste of $ on Kindle due to format. I also have the class Big Bowls on Craftsy and would highly recommend that. My husband and I both are truly enjoying the foods that are as a result of this author's ingenuity.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent cookbook, great approach 6 juillet 2014
Par Martha Atlanta - Publié sur Amazon.com
One of the best cookbooks I've bought in year (and that's a lot). Ms. Shulman's template approach makes meal planning and preparation so easy. Her approach also encourages the use of leftovers, even a few spoonfuls of something, reducing food waste. I also love that she gives good information about how long foods prepared in advance can be stored for and what freezes well (and not). These recipes can easily have a meat-based protein added to them if you want. This is an excellent book, with clear instructions, a clean format and good index. And it looks good too.
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