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The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals [Format Kindle]

Missy Chase Lapine

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Présentation de l'éditeur

Parents will do almost anything to get their kids to eat healthier, but unfortunately, they’ve found that begging, pleading, threatening, and bribing don’t work. With their patience wearing thin, parents will “give in” for the sake of family peace, and reach for “kiddie” favorites-often nutritionally inferior choices such as fried fish sticks, mac n’ cheese, Pop-sicles, and cookies. Missy Chase Lapine, former publisher of Eating Well magazine, faced the same challenges with her two young daughters, and she sought a solution. Now in The Sneaky Chef, Lapine presents over 75 recipes that ingeniously disguise the most important superfoods inside kids’ favorite meals. With the addition of a few simple make-ahead purees or clever replacements, (some may surprise you!) parents can pack more fiber, vitamins, and antioxidants in their kids’ foods. Examples of “Sneaky” recipes include: No Harm Chicken Parm Power Pizza Incognito Burritos Guerilla Grilled Cheese Brainy Brownies Health-by-Chocolate Cookies Quick fixes for Jell-O(R)

Rob Rosenthal, KitchenMC

"Missy Chase Lapine is not only the best at what she does, she's the only one who does it"

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 2820 KB
  • Nombre de pages de l'édition imprimée : 272 pages
  • Editeur : Running Press; Édition : 1 (17 août 2007)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B004CYERRM
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
  • Composition améliorée: Non activé
  • Classement des meilleures ventes d'Amazon: n°375.146 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)

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Amazon.com: 4.3 étoiles sur 5  447 commentaires
345 internautes sur 352 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 We dont care who did it first, the Sneaky Chef is the one that works., 17 décembre 2007
Par Sleep Doctor - Publié sur Amazon.com
Format:Broché
We dont care who did it first, the Sneaky Chef is the one that works.,
Sleep Doctor "Dr. Mom, MD" (Los Angeles, CA) - See all my reviews

This review is from: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
This weekend 7 friends and I got together to compare recipes from The Sneaky Chef(TSC) and Deceptively Delicious(DD). Our primary loyalty is to our kids and getting good food into them. We don't really care who did it first, just what works. We've been successfully sneaking for months and need more recipes now, so we were eagerly awaiting the release of Deceptively Delicious.

We chose six duplicate recipes from each book (12 total) and did double-blind (where neither the server nor the child knows which is which-only the cook keeps track) side by side taste tests. The whole process took all day Sunday. We chose to make mashed potatoes, mac n cheese, peanut butter & jelly muffins, brownies, chicken nuggets and meat loaf.

Summary: For one reason or another, kids clearly preferred the recipes from TSC. The main reasons seemed to be that DD's were too sophisticated in flavors and the textures were off. The cooks felt that TSC was more geared towards kids' tastes, especially where picky eaters are concerned, and addressed the needs of the cook better. Roughly half of the recipes in Deceptively Delicious are the same as in The Sneaky Chef, which was disappointing since we're starved ; ) for new recipes at this point.

The following are the detailed results:

Mashed Potatoes: Kids' preference: TSC. Main reason: "Creamier." DD was called "watery" by most kids. Cooks found both recipes easy to make and would do so regularly.

Mac n cheese: Kids' unanimous preference: TSC. Main reason: "the same as they're used to." Kids rejected DD version as "adult food" and would not eat it. Cooks' also preferred TSC. Reasons: DD has too many ingredients, is too expensive and time consuming to make regularly.

Peanut Butter & Jelly Muffins: Kids' preference: none. A clear tie. This was probably due to the dominating peanut butter flavor in both recipes. Kids did prefer the appearance of DD, though, as the jelly was visible on top of the muffin and TSC is hidden inside.

Brownies: Kids' unanimous preference: TSC. Main reason: DD had a slightly bitter to some kids but all found the texture "too pasty." Cooks found both recipes easy to make and would do so regularly.

Chicken Nuggets: Kids preferred TSC overall. Main objection to DD: "too spicy and mushy." Cooks' also preferred TSC. Reasons: DD has too many ingredients and the flax meal contributed to the too-soft texture.

Meat Loaf: Kids unanimously preferred TSC. Unanimous objection to DD: "too spicy and mushy." Cooks' unanimously preferred TSC for texture and flavor.

Note: The layout in DD is more clear and concise, and having the photos next to the recipes is also very helpful. TSC would take a lesson here.

Finally, we hope that many more authors get on this sneaky bandwagon-we need more recipes
520 internautes sur 539 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I can't say enough good things about this book!! 30 mai 2007
Par Amazon Shopper - Publié sur Amazon.com
Format:Broché
This book is truly amazing. I have two children who won't eat a mini-carrot between them, and they are now downing veggie after veggie without suspecting a thing!! Here is the funny thing- it works on my husband too! He claims he doesn't like sweet potatoes, but he has eaten them in so many things now- I just wait and tell him afterwards (haha, guess what you just ate?!). Do I feel guilty about sneaking veggies? Not at all! Whatever I can do to help my family be healthier, I would do in a heartbeat. I have a couple of hints- first of all, buy all of your veggies at once and spend about 3 hours one afternoon once per month making the five most common veggie purees. Pour them into individual serving size freezer bags and then put all of the little bags into a gallon bag (one per type of puree), label them, and you are good to go! This is much easier than trying to puree veggies for each meal, it would become so time-consuming that you would be tempted to change your mind at the last minute and make something easier (and less healthy). I grab a bag out of the freezer, quickly defrost and then stir it in with the kids mac n' cheese, chocolate pudding, and all sorts of other "treat food" that all of a sudden become vitamin-rich dishes. I also pre-make some of the breading and flour mix too, and keep them vacuum-packed...it really simplifies things at dinnertime. Likewise, I make the breakfast cookies in a triple recipe, and save them and freeze them for a quick, easy and healthy breakfast. The meat recipes in this book are also excellent- the sloppy joes, meatballs, and the meatloaf- as well as the baked ziti and the pizza- are especially fabulous. This is the first book that I have felt compelled to write a review about, but I felt I absolutely had to do it! We have been eating almost exclusively on recipes from this book for a month now and we all feel so much healthier. Kudos to Missy Chase Lapine! Thank you!
194 internautes sur 203 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Mixed thoughts but overall favorable 10 octobre 2007
Par Michele Richard - Publié sur Amazon.com
Format:Broché
Let me first say I like this book and I am glad I purchased it. I echo other reviewers who question the idea of hiding foods instead of teaching your children to enjoy them. However, this is certainly a way to sneak some in while you are attempting the teaching.

My kids are not THAT picky, but they are children after all so of course they would prefer nothing but cookies for the rest of their lives.

I have made all the purees so far and have tried many of the recipes. I have also used the concept in my own recipes with great success.

Like other reviewers, I am also wondering how much nutrition is left in the food once you boil it down to nothing. In some cases, I have added the water I boiled the veggies in to recipes in other ways. Don't know if that helps anything, but it made me feel better about it.

Now for my disappointment about the book...the recipes don't have nutritional values listed. yes, there is a list of nutrients provided by the sneaked in foods, but no real nutrional value - ie calories, fat, fiber, etc. My next project will be to calculate nutritional value based on my old recipes versus adding the new recipes. I am not certain how much I am actually changing the value - in other words, am I doing a fair amount of work for little improvement? The sneaked in foods seem to be in such small amount sometimes I am just not sure that there is a real value in it. I guess something is better than nothing, but since my kids already eat fairly well, I am not convinced that it is worth all my extra effort.

I should say for the record that I have 4 children -infant, 2,4 and 13. The overall concept is not THAT much work, but I decided to go gung ho and made every puree over a couple of days - many tiny containers in my freezer now with 1/4 cup dollops of purees. Also, I have a managerial job where I work 50-60 hours weekly away from home. I cook meals ahead of time and leave them for stay-at-home husband to put in the oven. He is NOT in on the sneaking (just for fun). I have included my 13 year old in the plan b/c she is a very healthy and adventurous eater -so this is our little joke on the rest of the family. As I mentioned before, I have been able to incorporate the concepts into my own recipes and have had no problems so far. I usually cook large quantities in advance - ie 4 gallons of chili or meat sauce - then separate and freeze for quicker meals later. The purees figure quite well into that plan because I can whip up a batch and add the entire amount to my stock pot instead of measuring out these tiny amounts for later. AND I have not had any problems with my frozen dinners. I can tell no difference from before I began adding the purees.

My last concern about the book is that (much like me in this post) she spends almost the first half of the book going on and on about how great it is before ever starting to tell me what to do. Also, the recipes are certainly not difficult or gourmet quality, but they do require a little bit of cooking knowledge. Sometimes they act like I haven't a clue about the kitchen "makes about 1 cup of puree...double the recipe if you want more" (gee, never would have thought of that). Other times they can be a bit ambigous "makes 8 large muffins...scale quantities for smaller muffins" - well "large" turned out to mean the normal size muffins, not the larger muffins I had hoped (not a big deal, you just have to figure out what they mean).

Overall, useful book...gave me several ideas I had not thought of before. I have been able to use the recipes in the book as well as incorporate the concepts into my recipes. After several weeks and many recipes, we have had great success...no flops, and no one has suspected a thing.
72 internautes sur 78 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Just what we needed! 30 septembre 2007
Par SUSAN - Publié sur Amazon.com
Format:Broché|Achat vérifié
I wanted to serve one meal to everyone in our family and quit playing short order chef. I never have wanted food to become a battleground for my kids. And, I wanted to incorporate more veggies and fiber in to all of our diets. This book has some fantastic ideas on how to alter my cooking to accomplish my goals.

I made macaroni and cheese last night and watched both my boys (2 and 3) devour sweet potatoes and carrots without a complaint. This stuff works. I cooked more carrots and sweet potatoes that I needed for the puree, and served some of the chunks on our plates. I enjoyed the cooked carrots, and my kids didn't throw the chunks of veggies off their plate onto the floor. One of them actually licked the carrot in curiousity. I'll continue to serve sneaky nutrition AND undisguised versions on the plate. Eventually, my kids will eat the undisguised versions.

What works for me is to plan on preparing ONE puree a day, preferably when it is quiet. I freeze the puree in ice cubes by the tablespoon, and then can add them as needed to recipes. I can rotate thru the purees and not feel overwhelmed. And if I skip a day or two, I have frozen reserves to fall back on. That also lets me make the purees using on-sale produce.
64 internautes sur 71 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Great cookbook for EVERYONE! 19 octobre 2007
Par Lynn - Publié sur Amazon.com
Format:Broché
I bought the Sneaky Chef after purchasing Jessica Seinfeld's book. I wrote a rather long review of Jessica's book, so now it is Missy Lapine's turn. It is hard to compare the two of them, believe it or not, as the two books are laid out and set up differently. One big difference is Missy's book is set up where you see all recipes in order of the purees, so you can look up Orange Puree or Purple Puree and see what you can make. It is also laid out in terms of meals: Breakfast, Lucnh, Dinner, and Snacks. There are more photos in Jessica's book than Missy's if photos are important to you.
WHY ONLY FOURS STARS? For two reasons: The binding of the book is not in a spiral fashion. I have a thing about cookbooks being able to lay flat on the counter. An odd thing, I know, but to me it matters a lot. The other reason is her recipes have cute names like "Maxed out Meatloaf" or "Gotta Lotta Lasagna" - in other words they are not in alphabetical order. Again, some may quibble but I like my lasagana to be listed under the letter "L." Want to make a burrito? Look under the letter "I": Incognito Burrito.
Jessica Seinfeld's book has purees that are one ingredient: Sweet potato, borcolli, etc......in Missy's book the purees are two ingredients. The juices you can add to recipes are one ingredient. My advice: Look at both books, compare and see which one you prefer. I prefer Jessica's book because the recipes are a bit simpler and again, I like the binding on Jessica's book. Both books offer up a lot of nutritional advice for making everyday foods a bit more healthy, namely boxed macaroni and cheese, pizza bagels and Spaghettio's. As I said in my review of Jessica's book, wouldn't it be wonderful if all of us ate five servings of fruits and vegetables a day? Let alone kids? I like adding purees to my own foods to get more fiber in my diet, along with flaxseed for better health.
MAKING THE PUREE: Don't be intimidated, it is not that hard. I used a Vita-Mix as my food processor and a rice cooker to steam the veggies (don't boil them to a pulp, just steam them.) Even if you don't have these items, you can always start with the sweet potato. You can bake it, clean it out and whip up a puree with some water and a fork and there you go. Another thing: some folks have complained about using so many small plastic bags. I used very small serving Gladware containers so you have a single serving to pull out of the freezer. What else happened to me was I used the small plastic baggies, but they were a little wet when I put them in the freezer. Then they froze together. Ooops! I really believe both books have a lot of merit but people are unfairly picking on Jessica because of her personal life. That is not fair to eother cookbook author as it takes away from the real issue: getting all folks (little and big) to eat better, get more minerals and more fiber. As I also said in my other review per lying to our kids....big deal. My kids see the puree, they see me add it and they do not care. I only wish I had done more of this when they were younger so they could have reaped the benefits at even younger age.
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