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The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World (Anglais) Broché – 9 avril 2010

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Descriptions du produit

Présentation de l'éditeur

A comprehensive, must–have guide to beverage service including wine, beer, and spirits

The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams.

For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service.
    An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild
    An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students
    Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale

With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.

Quatrième de couverture

A complete introduction to wine, beer, and spirits for aspiring sommeliers, bartenders, and wine lovers

Whether you′re studying for sommelier certification or you′re a bartender who wants a better understanding of the beverages you serve, The Sommelier Prep Course offers the best up–to–date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms.

"At last, the wine enthusiast has access to a comprehensive work that approaches the wine and spirits culture in laymen′s terms and delivers a wealth of detailed information in a format that is a joy to read. Michael Gibson′s The Sommelier Prep Course is a must–have reference work for wine lovers and industry professionals alike. Historical and technical information, global diversity, and the often–asked questions are brilliantly addressed in this outstanding work." Bob Foley, Winemaker and owner, Robert Foley Vineyards, Napa Valley, CA

"Any candidate who is in the process of studying for their introductory level certificate will find Mike Gibson′s The Sommelier Prep Course very helpful. Mike has taught candidates how to pass this introductory level course for years, and this experience has allowed him to distill everything someone needs to pass this exam." Eddie Osterland, America′s first Master Sommelier

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Couverture | Copyright | Table des matières | Extrait | Index
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Amazon.com: 72 commentaires
26 internautes sur 26 ont trouvé ce commentaire utile 
Excellent Start 5 avril 2013
Par I. King - Publié sur Amazon.com
Format: Broché Achat vérifié
I'll make this short and sweet - although I've "been into" wines for years, I decided that it was time to become certified. This book is an excellent start and very well written. It's written at a level that anyone with an interest could understand without going into the sometimes dizzying details that can be found in other serious wine books. This is a true textbook; its layout, structure, and quizzes at the end of each chapter are helpful and educational.

I would recommend this for anyone - whether a novice who's just beginning to learn about wines, someone who is starting to work in the wine industry (restaurant, winery, etc.), or even someone who's far more experienced but who may be looking to go to the next level in wines and need a regular, go-to book for reference.
12 internautes sur 12 ont trouvé ce commentaire utile 
Sommelier training 24 mars 2013
Par K Habegger - Publié sur Amazon.com
Format: Broché Achat vérifié
I recommend this book to anyone interested in wine, but would require it to those who are studying to be come sommeliers. It really helped with my tests to complete the courses for several organizations that train future oenophiles .
13 internautes sur 14 ont trouvé ce commentaire utile 
Thorough coursebook 25 février 2013
Par quistz - Publié sur Amazon.com
Format: Broché Achat vérifié
I believe this book is an excellent starting point for someone serious in educating themselves about wine. The first couple chapters that give a general overview of wine are not very useful even to a complete beginner. The author becomes engaging and extremely informative in the chapters covering wine tasting including step by step analysis to estimate such things as age and varietal. His sections on countries include a general overview of key facts as well as regional and varietal analyses. I would recommend this book.
11 internautes sur 12 ont trouvé ce commentaire utile 
Solid work, good presentation 3 septembre 2012
Par mrthinkndrink - Publié sur Amazon.com
Format: Broché Achat vérifié
Not much to debit here. This is a solid and inclusive review of basic wine, beer and spirits information. Could easily be a course book for an intermediate level class. Gibson's book is well written and presented. If you'd like to know more than the basics this is well worth the investment. It may not be quite enough to get you that coveted job as a sommelier, but it certainly provides a great foundation to build on. Recommended.
11 internautes sur 13 ont trouvé ce commentaire utile 
Lots a great information! 19 décembre 2010
Par nic5 - Publié sur Amazon.com
Format: Broché
Lots of great information. I really liked the chapters on the history of wine. Even with all the details this book has, it still was fun to read. I loved all the side stories that really bring wine to life. I have stopped reading many other wine book just because they are so dry. This book I actually finished. I also like that the author included information on beer and liquor as well.
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