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The Sopranos Family Cookbook: As Compiled by Artie Bucco [Anglais] [Relié]

Artie Bucco , Allen Rucker , Michele Scicolone , David Chase
3.3 étoiles sur 5  Voir tous les commentaires (3 commentaires client)
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Description de l'ouvrage

24 septembre 2002
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"

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Descriptions du produit

Quatrième de couverture

"A wonderful cookbook ! The Neapolitan recipes are simple, well done, and easy to make. The text is funny, warm, and entertaining. I think this book deserves its own Emmy®!" - Frank Pellegrino, Co-Owner Of Rao's Restaurant And Author Of Rao's Cookbook

"The Sopranos Family Cookbook, with all the wit and gritty realism of the [television] series, tells you how to cook litre an Italian Mama and how to eat like a wiseguy. It's the TV show with shopping lists and recipes." - ARTHUR SCHWARTZ, AUTHOR OF "NAPLES AT TABLE : COOKING IN CAMPANIA" --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.


Détails sur le produit

  • Relié: 208 pages
  • Editeur : Grand Central Publishing (24 septembre 2002)
  • Langue : Anglais
  • ISBN-10: 0446530573
  • ISBN-13: 978-0446530576
  • Dimensions du produit: 25,3 x 20 x 2 cm
  • Moyenne des commentaires client : 3.3 étoiles sur 5  Voir tous les commentaires (3 commentaires client)
  • Classement des meilleures ventes d'Amazon: 7.476 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Dans ce livre (En savoir plus)
Première phrase
The authors of this exciting new cookbook have asked me to write a few words about the origins and evolution of Neapolitan cooking, which I'm honored to do. Lire la première page
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Concordance
Parcourir les pages échantillon
Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires en ligne 

3.3 étoiles sur 5
3.3 étoiles sur 5
Commentaires client les plus utiles
Par mathieu
Format:Relié|Achat vérifié
The Sopranos Family Cookbook: As Compiled by Artie BuccoThe Sopranos Family Cookbook: As Compiled by Artie BuccoThe Sopranos Family Cookbook: As Compiled by Artie BuccoThe Sopranos Family Cookbook: As Compiled by Artie BuccoThe Sopranos Family Cookbook: As Compiled by Artie Bucco good quality
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5.0 étoiles sur 5 très bon 28 août 2012
Par freekif
Format:Relié|Achat vérifié
superbe livre avec de nombreuses recettes et photos. Un livre qui passionnera aussi bien les amateurs de gastronomie italienne que les fans de la série mythique "The Sopranos".
Avez-vous trouvé ce commentaire utile ?
0 internautes sur 1 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 jamais reçu 29 juillet 2013
Par Touti
Format:Relié|Achat vérifié
Commandé mais jamais reçu , ou laissé dans un autre immeuble ou à un autre étage.
Dommage...
Je tenais pourtant à lire ce livre même en version anglaise,
le seul marchand ayant encore un exemplaire traduit le vend plus de 475 euros
c'est carrément prohibitif et malhonnête.

Ce livre de recette n'est pas re-édité.

Personne ne m'a demandé si je l'avais reçu ou pas .....bizarre.
Avez-vous trouvé ce commentaire utile ?
Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.6 étoiles sur 5  214 commentaires
125 internautes sur 132 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Read this book in one Night!! 26 septembre 2002
Par Psboston7 - Publié sur Amazon.com
Format:Relié
As a Director of Catering I collect a lot of cookbooks. In fact if you like this review you might want to check out my listmania list I have several on cookbooks.
Now to my review. This book, in my opinion, is Beautifully put together. Recipes are easy to read with items that are accesible at most grocery stores. The stories throughout the books and little articles that in reference to the series was a excellent idea. This book had so many different little added extras that it was hard for me to remember that this was a fictional family they were speaking of LOL. I especially like the page of top 10 Famous Food scenes in Mob movies it was interesting. The book has recipes from Appetizers to Desserts. No Fuss to a little Elaborate. Pictures are nice and I had the feeling, after reading this book, that I could do many of these recipes even if I wasn't a Director of Catering.
I highly recommend this book for anyone that enjoys Italian Food or the Series, in fact I had an idea to do a Gift Basket for Christmas with the DVD's (from the series), this Cookbook, a Sinatra CD and a bottle of Ruffino Chiante what a perfect evening.
If you find that you like this style of cookbook, ethnic or because it tells a story along with the recipes also check
Van Gogh's Table (the artist life story is throughout the book), and Soul Food: Recipes & Reflections from African-American Churches by Joyce White
Respectfully Reviewed
74 internautes sur 77 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The Sopranos' Family Cookbook 2 janvier 2003
Par Robert M. Haux - Publié sur Amazon.com
Format:Relié
I absolutely love this book. I bought it this afternoon and read it by this evening. I love it for the following reasons: 1. The recipes are authentic & outstanding. I learned to cook in a Culinary Institute internship kitchen, and I know good when I see/taste it. Having spent lots of time in old country Southern Italian families, I know what's real. Take for instance, "spaghetti sauce". This book differentiates between simple Marinara, and "Sunday Gravy". You learn about Sunday Gravy from little old ladies in black who live to cook for the familia. And... how many non Italians know how to choose a wine like "Lacrima Christi"??? 2. The interviews and conversations, by the letter of the Law are fictitious... but so well done that they fulfil the spirit of the intended conversations. I'll attest to that from years of experience in the Italian-American world and as a retired homicide detective. From my present vocation as a Priest, I'll give this comment: "Nonne dulce est familiam totam in unem locum cogere"? (Isn't it great to have the whole family together?)
My advice: BUY THIS BOOK !!!
Fr. Bob Haux
56 internautes sur 59 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent! 23 novembre 2002
Par Mona - Publié sur Amazon.com
Format:Relié|Achat vérifié
This book is great, and not just because it has anything to do with one of the greatest tv shows ever, the Sopranos. This cookbook has excellent recipies! If you live in NY/NJ then you will recognize almost all of the dishes as the staples of any neighborhood italian restaurant. If you don't live here, this is a great way to bring the taste of NY/NJ Italian cooking home to your neck of the woods! I've already made the Chicken Francais (lemon chicken) and it came out excellent. My husband is Italian and this is one of his favorite dishes that when I've tried to make it before, it never came out quite right. This came out perfect and he loved it, as did the rest of my family. I would recommend this book to anyone and everyone, whether or not you are a Sopranos fan (and who isn't?!).
33 internautes sur 33 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 GREAT recipes...GREAT character interviews (in GOOD TASTE!) 8 octobre 2002
Par Joel L. Gandelman - Publié sur Amazon.com
Format:Relié
When you heard about the Sopranos Family Cookbook did you think it was just a gimmick -- that the recipes were either too difficult or not real recipes for real Italian cooking? FUHGEDDABOUDIT!
Or did you think it would be merely a recipe book with little or nothing of interest to Sopranos fans, a boring book of recipes? GEDOUDDAHEAYH!!!
The Sopranos Family Cookbook is a great concept -- such a masterful idea that you almost wonder why they didn't think of it before (actually they did, but only this year moved to "merchandising".). It's a WONDERFUL stand-alone cook-book, that includes some recipes that are simple enough for someone like me who feels like Wolfgang Puck after pouring reheated Ragu on pasta. There are BOTH simple and ornate authentic Italian recipes galore, carefully spelled out -- even instructions on the BEST way to cut garlic (it gives you the three ways, depending on the strength of the taste you want and tells you to avoid garlic presses and garlic powder which is "mayonnaiser behavior.").Tony's chef friend, Artie Bucco, who supposedly compiled the book, also gives various tips on things such as choosing olive oil and wines.
Photo-illustrated "interviews" with key cast characters deliciously season this book and they'll be a (non-homicidal) scream for Sopranos fans. In other words, you truly get TWO BOOKS in and one and can buy (or with great confidence GIFT) this book as a functional cookbook (for a beginner cook or an experienced cook) or as another one of the quickly emerging great books on what some call TV's greatest show (the other GREAT new book is David Chase's book of Sopranos scripts from the first three seasons, also available on Amazon.com).
It's impossible to list all my favorite recipes here, but JUST a few include: Marinara Sauce, Bistecca Piaaziola, Giambotta (vegetable stew), Janice Soprano's Vegetarian Baked Ziti, Standing Rib Roast (the one I want to perfect), Baked Ziti with little meatballs, Baked Chicken with Potatotes, Lemon and Oregano, Baked Chicken Cacciatore, home-de Ah Beetz (pizza), Ceasar Salad, my parent's favorite Spaghetti Puttanesca...and many more.
Sopranos fans (and cooks who want to also enjoy READING a cook book) will love the interviews with Sopranos characters. My favorite is with Tony's imported-from-Italy henchman Furio Giunta who says he doesn't like the food in America: "First, you use too much sauce on your spaghetti. Very bad. Too soupy. Can't taste the pasta, the semolina...They you do something really stupid. You drink cappuccino after dinner!"
And then there is Janice Soprano; "I grew up in a typical Italian-American family of that era and milieu...I was in charge of setting the table, given the artistic touch that I, alone among my siblings, possess...My mother Livia Pollio Soprano was a typical stay-at-home-mom..."
Just remember: one day you may be in your kitchen, nearly whacked by culinary disaster, pondering a too-difficult or too-simplistic cookbook, echoing the same exact words as Tony Soprano in the final scene of the episode Pine Barrens: "Why does everything have to be so hard? I'm not sayin' I'm perfect, but I do the right...thing for my family. Doesn't that count for anything?"
If your family hates your meal it won't. The Sopranos Family Cookbook makes it easy, authentic...and FUN. Trust me...or else...
27 internautes sur 27 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Just like mom used to make...really! 2 janvier 2003
Par "rspyburn" - Publié sur Amazon.com
Format:Relié
I asked for this book for christmas being a big sopranos fan. I was quickly in for a great surprise. Both my brother (who also got the book for christmas) and I were discussing the dishes and recipes and how familiar they looked. We grew up eating dishes like this having an Brooklyn Italian mother and grandmother in the house who were excellent cooks. The recipes even sounded familiar. For New Years Eve, my wife treated me and the family to a selection of dishes including the Sunday Gravy, Chicken Francese, Meatballs, Escarole and little meatball soup, and even some shrimp scampi. I felt like I was 10 again eating food prepared by my mother and grandmother. The food was excellent. To my surprise, I found out why these were so familiar. I notice that the recipes were written by Michelle Scicolone. The name looked familiar to me. It turns out, Michelle and my mother were cousins, sharing the same Grandparents from Naples. These REALLY ARE the recipes I grew up eating. I can't wait to pick up more cookbooks from Michelle. Buy this book if you love good, home cooked, italian food. I'm still stuffed! My Aunt Louise raised and excellent chef!!
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