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The South African Illustrated Cookbook (Anglais) Broché – 15 mars 2010

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Présentation de l'éditeur

"The South African Illustrated Cookbook" is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla Eldridge has captured various landmarks - both formal and informal - around South Africa to accompany these local recipes that she has garnered from cooks around the country. Her watercolour illustrations are whimsical, humorous and charming, yet perceptive of the country's rich and varied influences.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x9c836780) étoiles sur 5 12 commentaires
19 internautes sur 21 ont trouvé ce commentaire utile 
HASH(0x9c087384) étoiles sur 5 south african gem. 11 octobre 2003
Par Un client - Publié sur Amazon.com
Format: Broché
Lehla eldridge's 'The South African Illustrated Cookbook' is a slim paperback volume that a friend sent me as a gift.
It nestles modestly between Delia Smith and Jamie Oliver on my kitchen shelf, those two enormous volumes (so difficult to read in bed) are not consulted as often or as lovingly.
I love South African food, the warmth of the colours of it, the melting sunshine taste of it in the mouth, and this book captures perfectly the bright informality of the African table.
Beautifully and humorously illustrated with watercolour impressions of people, markets, dogs and dishes, this is a must for anyone who enjoys the complete cooking experience from the first word of a carefully collected recipe to the last mouthful with friends and wine.
And you can read it in bed. Lehla Eldridge has produced a gem.
8 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x9c0877d4) étoiles sur 5 A wonderfully imaginative compendium of recipes 8 août 2005
Par Midwest Book Review - Publié sur Amazon.com
Format: Broché
Expertly compiled and wonderfully illustrated with watercolor drawings by Lehla Eldridge, The South African Illustrated Cookbook is a wonderfully imaginative compendium of recipes drawn from the culinary cultures of the Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese, and new integrated South Africa. From Nontobeko's Steam Bread; Butternut Soup; Karen's Grilled Line Fish with Gourmet Smoortie; and Darling Evita's Dried Fruit Bobotie of Reconciliation; to Coconut Chicken; Jose's Pan-fried Fillets of Ostrich with Port and Cranberry Sauce; Langebaan Cinnamon Pumpkin; and Baked Pears in Red Wine; The South African Illustrated Cookbook offers mouth- watering, appetite satisfying dishes for every course of the family meal. This is a unique and highly recommended cookbook, ideal for multicultural dining clubs and ethnic cookbook collections.
6 internautes sur 6 ont trouvé ce commentaire utile 
HASH(0x9c087804) étoiles sur 5 ORIGIONAL AND UNIQUE 14 juin 2003
Par Mr Anthony M Rogers - Publié sur Amazon.com
Format: Broché
This cookbook does what many others have been unable or unwilling to do. It takes the reader on a senstive journey through South Africas beautiful people and the cuisine in a delightful pictorial way. Lehla is a great artist and a great chef. Lets hope she does many more books
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x9c087b04) étoiles sur 5 A lovely slice of South African life in food 19 mai 2013
Par SandrasKitchenNook - Publié sur Amazon.com
Format: Broché
This is a small, slim paperback book that is so cute and filled with interesting recipes. Chapters are Soups & Starters, Salads, Fish, Mains, Poultry, Side Dishes, Desserts and Baking. Including the index, the book is only 80 pages long, but what they pack in the 80 pages! I love the illustrations and the tidbits of information and history on the recipes. The recipes themselves are very different. I removed a star for the difficulty in finding quite a few of the ingredients. I have long loved trying foods from all different countries, so this little book definitely finds a place on my shelf! It was so interesting seeing the influences of different countries, available foods and ways of life on the recipes. That is what makes international cookbooks so fascinating to me. It's like a little slice of their lives put in a book for us to read, ponder and sample. There is much to sample in this little book, and I definitely recommend it!

I received a copy of this book from International Publishers Marketing, Inc for Alison & Busby Ltd. for my honest review. All thoughts and opinions are my own.
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x9c087c3c) étoiles sur 5 Baie goed, dankie. 24 février 2006
Par KM - Publié sur Amazon.com
Format: Broché
I spent five months studying in South Africa, and I certainly miss the food! This cookbook does a great job capturing the diversity of country - it's a great buy!
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