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The Taste of Thailand (Anglais) Broché – 1 septembre 1993

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Broché, 1 septembre 1993
EUR 57,26 EUR 2,01

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Book by Bhumichitr Vatcharin Streeter Clive Freeman Michae

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Première phrase
A colossal statue of the Buddha smiles serenely from the shadows of a ruined temple, its walls overhung with tropical vegetation. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) 6 commentaires
14 internautes sur 14 ont trouvé ce commentaire utile 
Best Thai cookbook I have 8 janvier 2000
Par "sbgantz" - Publié sur
Format: Broché
I love Thai food and rank it in my 5 favorite cuisines. Authentic Thai ingredients are becoming more and more available, both in Asian markets and even in regular grocery stores. This book provides authentic recipes that are easy to follow. The book also has some beautiful pictures of both the dishes described and the regions of Thailand from which they originate. The author provides valuable background information for both eating and (unexpectedly) travelling in Thailand. In fact, I brought this book on a trip to Thailand. Since many Thai menus have dishes in both Thai and roman letters, I was able to match some of the menu items with recipes in the book, which was both helpful and interesting. I am glad I got this book before it went out of print and would recommend picking it up at any opportunity.
9 internautes sur 9 ont trouvé ce commentaire utile 
Easy and authentic recipes 9 mai 1999
Par Un client - Publié sur
Format: Broché
I have been in Thailand and I like to enjoy street food, which I find it the best and tastiest of all. This book has taught me what ingredients to use and how to prepare the dishes I ate there. Now I can cook and enjoy Thai real street food whithout going to Thailand. My wife is Indonesian and we have an Indonesian restaurant in Barcelona. Both cookings are similar and we serve some Thai dishes as well, which by the way were learned from this book.
8 internautes sur 8 ont trouvé ce commentaire utile 
Perfection for the foreigners among us! 20 juin 1999
Par Un client - Publié sur
Format: Broché
My Thai husband has been so homesick, so I picked up this book to try and alleviate it. I didn't even know how to boil water before I read this book! I love it! My husband never eats out any more, and has told me that he might never go back to Thailand! The illustrations are great, and even I can accomplish the most difficult dishes. A must have for anyone wishing to cook Thai food!
3 internautes sur 3 ont trouvé ce commentaire utile 
Amazing 3 septembre 2006
Par David H. Peterzell PhD PhD - Publié sur
Format: Broché
I've had a copy of this for years, along with VB's "Thai Vegetarian Cooking." Now, this amazing book has been re-released in paperback. I can't think of a better cookbook. I like the fact that the recipies and their variations are authentic. Moreover, the book contains remarkably beautiful photos that capture the history and culture of various Thai regions. This fact may not be obvious from the marketing material. I'm not sure why. Setting the scene enhances the smell and flavor of the food. One gets the sense that the author is an artist, scientist, adventurer and innovator.
1 internautes sur 1 ont trouvé ce commentaire utile 
Great book poorly formatted 18 octobre 2012
Par Matt H - Publié sur
Format: Broché
Vatch is my favourite Thai author and have, over the years, collected most of his books. My sister had the original hardback of this and I was happy to see this reprint appear as I was never able to find a copy for myself. However, it's poorly bound with no pictures and not well formatted. Same recipes as the classic, but just not easy to use or refer to.
Pick up a hardcover copy of the original printing instead or cross fingers for a reprint.
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