Amazon.com
The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called "Chocolate for the Masses," they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey's Kisses to roll off the conveyor belt each day.
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Rick Bayless, owner of Chicago's Frontera Grill and Topolobampo
A masterpiece of scholarship, passion, and wit. No stone (or page) is left unturned, no folk history is left unchallenged in search of chocolate's veritable True History.
--Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
