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The Turkish Cookbook:101 Easy Turkish Recipes (Taste of Home Cookbook) (English Edition) [Format Kindle]

Bryan Rylee , Cookbooks Veg publishing

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  • Longueur : 164 pages (estimation)
  • Langue : Anglais
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Descriptions du produit

Présentation de l'éditeur

The food of Turkey is rich, colorful and it displays a wide range of flavors, showcasing the ancient culture that created it and nourished it with spices, herbs and bold combinations. Walk the streets of Istanbul or any other city in Turkey and you will find lamb kebabs, hummus or Turkish delight at every corner of street. It is a fascinating country where two continents collide and create a truly unique culture and cuisine.
Organized into six chapters, this book aims to help you discover the Turkish cuisine at its finest. From the classic hummus and lamb kebabs to more modern interpretations of various dishes, this book is a great addition to your cookbook collection. Allow all these flavors to flood your kitchen and delight your taste buds, be bold and try unusual combination and learn to use new and interesting ingredients and spices. Because that is what the Turkish cuisine is all about! And above all, share the food with your family and friends, enjoy the time spent together and have fun!

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 1392 KB
  • Nombre de pages de l'édition imprimée : 164 pages
  • Utilisation simultanée de l'appareil : Illimité
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00K5492Q4
  • Synthèse vocale : Activée
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  • Word Wise: Non activé
  • Classement des meilleures ventes d'Amazon: n°188.491 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires client les plus utiles sur (beta) 4.5 étoiles sur 5  8 commentaires
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Unique Cuisine 24 mai 2014
Par prisrob - Publié sur
Format:Format Kindle|Achat vérifié
If you have ever been to Istanbul, then you know the delights of Turkish food. However, if you have not been to the country, have no fear, the found will come to you.

The author, Bryan Rylee, has provided 101 recipes of delightful Turkish foid. Food from Turkey is a combination of Meditarrean and Asian cultures, and it shares all of the common ingredients in these cultures. He provides an Introduction to Turkish foid with an explanation of the area. The author gives us a good combination of all foods.

Common Ingredients- from tomatoes to sumac. Yes, sumac is an ingredient used.

Breakfast Foods- Turkish Crepes to Grape a Tomato Bake

Salads- Grilled Eggplant Salad to Artichoke Hearts Salad

Main Dishes- Zucchinni Mousaka to Marinated Lamb Kabobs

Soups and Stews- Turkish Red Lentil Soup to Walnut Soup- this was a real winner!

Desserts- Turkish Rice Pudding to Almond Creme Caramel

This e-book is filled with delectable recipes, pictures provided for some of the foid,and an interesting history of Turkish food. You will be delighted.

Recommended. prisrob 05-24-14
2.0 étoiles sur 5 Not so much... 25 février 2015
Par HelenaZ - Publié sur
Format:Format Kindle|Achat vérifié
Having actually lived in Turkey for a number of years, (and missing the foods here in North America) I was so delighted to download this as most Turkish cookbooks are quite complex & not exactly cheap & not always made for the non-Turkish kitchen & grocery stores.

But alas, reality has proven that I should have looked at the five star reviews a bit more closely - clearly a few of these reviewers never made any of the dishes, but just skimmed through the text & popped out a pleasant review of the recipes provided & a "delightful" & "informative" review of Turkish culinary culture straight from the author's words. I wonder how much they were paid....

Sarcasm aside, off the bat this morning, I endeavored to make the "Firinda Omelet" - Involving Ricotta, Eggs, Tomato...well..first of all, I want to know, how is it possible that an omelet takes 35 minutes to prepare and cook? Even if you have 5 eggs...that's quite a long time to crack eggs, and slice a tomato...but I moved on. The recipe calls for 1/2 Cup Ricotta cheese..except...the directions do not tell you what to do with the cheese...yes it tells you to mix the eggs with the salt and the cumin powder and the parsley...& then to add it to the pan and let the mechanisms of cooking take even tells me to put the tomatoes on top...but what to do with the cheese...?

My other personal favourite was the "Sujuk and Eggs Fry up". Now, I don't know about you, but I can't find any good Turkish Sujuk in my local grocery I was expecting a list of spices that I could add to some ground meat to give me the illusion of delicious Sujuk...nope, the author just tells us to "add Sujuk sausage". Really?

There's a few other gems in there that will make you roll your eyes and shake your head. Oh well, it feels cheap & rushed because it is cheap and it was probably rushed. The table of contents didn't work well on my device either, but that might be a result technical wizardry gone wrong.

I didn't pay much for this, but on principal, I'm requesting a refund from :)
2 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 `Turkish cuisine is definitely one that can pride itself in being truly unique.' 22 mai 2014
Par Grady Harp - Publié sur
Format:Format Kindle|Achat vérifié
Author/chef Bryan Rylee a passion for new cuisine ideas. His travels in search of the exotic in foods has resulted in his living with the Basque people of Spain and France, exploring the Mediterranean coast and deep into the countryside of Turkey where he discovered the Turkish fusion of far eastern tastes and North African culinary treats. His adventures have included the cuisines of Scotland, northern England, the islands of the Caribbean, and Iceland! All of this he is translating into books on the various cuisines he has sampled from his home base in San Francisco. Rylee shares his culinary secrets and discoveries of Turkish cuisine in this collection of 100 very special and unique recipes.

In his Introduction Bryan states `All you need is a bold palate that can stand intense flavors, you need to step out of your comfort zone and try unusual combinations that will prove you how special and delicious the Turkish cuisine is.'
He then proceeds to inform us of the basic common ingredients - olive oil, rice, eggplant, lentils, ground meat (especially lamb), bulgar, cumin, fresh herbs (parsley, dill, cilantro), cinnamon, kaymak (clotted cream), chickpeas, pistachio and walnut, rosewater, pomegranates, sumac, and tomato. From this starting point he takes off with recipes for Breakfasts: (Firenda Omelet - ricotta and tomato, Ymurtali Ispanak - spinach saute with eggs), etc, Hummus and acompaniments, many fantastic Salads: (Domates slatasi - tomato salad), Tabbouleh Salad, Main Dishes: Bulgar Pilaf, Zucchini Moussaka, Kofka, etc, Soups and Stews: Turkish Red Lentil Soup, Toyga Soup (chickpea and yogurt soup), Umak Soup, etc, Desserts: Revani Cake, Pistachio Baklava, Coconut and Pistachio Pudding and on and on.

As our chef and author states, `The Turkish cuisine is a balanced mix between the Mediterranean cuisines and the Oriental ones. After all, the country itself sits proudly just where two continents collide: Europe and Asia. But what's born from this collision is a culture that impresses, a culture that stood the test of time and still does, a country which attracts each year millions and millions of visitors eager to get a glimpse of the famous Turkish cuisine and learn more about the culture itself.'
Simply reading through this colorful and incredibly tempting book substantiates his claims. He makes creating these Turkish dishes seem simple and offers images of many of the finished products. This is a Class A recipe book by an authoritative culinary king! Grady Harp, May 14
5.0 étoiles sur 5 I am in absolute heaven. My favorites are in here. 26 mai 2014
Par C M Anderson - Publié sur
Format:Format Kindle|Achat vérifié
Thank you for such a beautiful tribute to Turkish culture and cuisine (both go hand in hand). These recipes are very simular to Lebanese recipes that I have collected. However, you take it to the next level, flavor wise. Eggplant is among my most favorite of foods. You have given me so many and versatile ways to create gorgeous dishes that I know my family will love. I must add the fact that you talk about the different spices near the front of the book with pictures and what each tastes like. I really learned a great deal more. You included other Turkish staples as well. This is more than a cookbook. It is like handing us the keys to the kingdom. I am eternally grateful.
4.0 étoiles sur 5 A lot of good recipes. 29 août 2014
Par Nehal - Publié sur
Format:Format Kindle|Achat vérifié
very nice book with a lot of recipes. I gave four star because some of the recipes don't sound authentic because call out for canned food and ready made (prepared) sauces.
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