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The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection (Anglais) Relié – 1 mai 2006

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HOSTESS®, maker of Twinkies®, is one of Interstate Bakeries Corporation’s premier brands. The IBC family also includes Wonder® Bread and Dolly Madison Bakery®. The company is based in Kansas City, Missouri.

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Of course, one wonders if a few persistent tall tales have had a little something to do with the timeless mystique. Lire la première page
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Couverture | Copyright | Table des matières | Extrait | Index
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Commentaires client les plus utiles sur (beta) 36 commentaires
69 internautes sur 72 ont trouvé ce commentaire utile 
Weird - but surprisingly yum :-) 10 avril 2006
Par Little Miss Cutey - Publié sur
Format: Relié
I love Twinkies. So when I saw this interesting sounding book, I scooped it up and checked it out. Because I can't get Twinkies here in Australia, they are one of the first purchases I make when I'm back in the States. On the cover it does mention that it is 'inventive' and 'unexpected'. They are right. It certainly is very inventive. A lady from Baton Rouge has sent in a recipe for Twinkie Sushi. Now although there is no seaweed involved (you use green fruit leather instead), the concept is still quite bizzare and I'm deciding whether I give that one a go or not.
Possibly one of the 'grossest' sounding recipe is Pigs in a Twinkie - and this time there is no substitute for the sausage. You DO use sausage along with the twinkies. I'm sorry but that is one I know I won't try.
Despite those weird recipes, some in the book sound and look absolutely delicious and I can't wait to give them a go. The Twinkie Burrito looks fabulous (a real burrito wrap, but with chocolate and strawberries and twinkies - how can you go wrong). There is even a wedding cake recipe.
Overall, this is a fun recipe book. It is interesting, fattening, yet certainly fun and while you won't probably make everything contained in this book, you will definately be intrigued to try quite a few. Just try not to eat the twinkies before they go in the ingrediant mixture. Yum.
24 internautes sur 25 ont trouvé ce commentaire utile 
More Fun with Twinkies! 2 juin 2006
Par L Smith - Publié sur
Format: Relié
What a cute book for the Twinkie lover in all of us! I love quirky cookbooks, and have quite a collection. I received this as a gift, and was amused and intrigued at the same time. It never occurred to me that there would be a cookbook with just recipes for Twinkies, but then again, why not? Also included is information regarding the 75 year history of the Twinkie...and yes, they do poke fun at the shelf life of a Twinkie!

The chapters include "Fruity Twinkies", "Twinkies Take the Cake", "Twinkies A' LA Mode", "Twinkie Drinks", "Twinkie Stack-Ups", "Gourmet Twinkies", and "Twinkies and Meat". I agree with the previous reviewer and have not tried any recipes from the "meat" chapter, although the rest of the book is yummy!

Some of our favorites include: Twinkie Burrito, Twinkie Éclair, Twinkie Strawberry Shortcake, and Twinkie Banana Split. Enjoy!
14 internautes sur 15 ont trouvé ce commentaire utile 
Fun book 3 janvier 2007
Par L. Gillin - Publié sur
Format: Relié
My 8 year old daugther saw this book and wanted it. We got it for her for Christmas and were pleasantly surprised with the many clever and fun recipes. We have only tried 1 so far, but look forward to trying some more. History of Twinkies, bright pictures and easy directions fill the book.
9 internautes sur 9 ont trouvé ce commentaire utile 
Twinkie twinkie little snack, I wonder how you became all that 10 janvier 2007
Par Clay Hurtubise - Publié sur
Format: Relié Achat vérifié
Come on, lighten up! After getting this book I went to a party with my Twinke sushi, what a hit! A friend made the Twinke wedding cake! So much fun for a little book!
8 internautes sur 8 ont trouvé ce commentaire utile 
Cute, but recipes aren't great. 7 juin 2009
Par Jill E. Ruebush - Publié sur
Format: Relié
My hubby loves Twinkies and received this book from a coworker. The past 2 birthdays, instead of home-made Twinkies, he has chosen a recipe from this book for me to make for his birthday. Last year was TwinkieHenge, and it was AWFUL. This year, he chose more a cake-style recipe, and it was better, but still not right because the directions stated to cut the Twinkies the wrong way to put them in the batter. So, it's just a cake with chunks of Twinkie in it. I suggest if you love Twinikies...get an extra few boxes of them instead of wasting your money on this book.
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