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The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes (Anglais) Broché – 17 septembre 2002

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Présentation de l'éditeur

Thousands of Brownie Recipes

Gooey, fudgy, or cakey, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't love brownies?

In this ultimate guide to America's favorite treat, discover old-time classics such as Chocolate Syrup Brownies and Butterscotch Brownies, and new tastes such as Cranberry Brownies and Malt Brownies. For those who prefer blondies, try Peanut Butter Blondies and Jam Swirl Blondies. Short on time? Turn to Bruce's doctored up brownie mix recipes that include innovative ideas for Baked Alaska, Black Forest Cake, and even S'mores.

Biographie de l'auteur

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

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Amazon.com: 16 commentaires
17 internautes sur 17 ont trouvé ce commentaire utile 
an excellent guide to an American treat 21 septembre 2002
Par Un client - Publié sur Amazon.com
Format: Broché
Once again, Bruce Weinstein has come up with an ultimate winner, this time with brownies. His other books follow this same format: recipes, then variations. But here, the possibilities are endless, since every recipe has a list of what you can add to make it even better. He and his cowriter say that they are unabashed chocolate lovers. No wonder, because every recipe is loaded with chocolate. I waited for this book to come out, because I liked the other "ultimate" books so well. They're down-to-earth, no gimmick books--you don't have to put up with celebrity egos or foodie snobbery. In the end, there are just lots of good brownie recipes, along with blondies, frostings, and even recipes for doctoring mixes. A chocolate lover's dream, without a lot of fuss and fandango--just what a brownie should be.
18 internautes sur 19 ont trouvé ce commentaire utile 
Whoa, Brownies! 23 juin 2005
Par I. Gutierrez - Publié sur Amazon.com
Format: Broché
This is truly a great book for anyone who simply enjoys baking but much more for all those brownie lovers out there. I agree with the title, "ultimate", no doubt about it!

This book has a great format dividing the numerous recipes into brownies and blondies. If you love both, it gives instructions on how to change and control the texture of them to make them more fudge-like or cake-like. Marvelous! The instructions are really basic, simple-to-use, and helpful even though if you've baked brownies once, you know how to make them for life. The ingredients aren't too hard to get most of the time so with a little experimentation, you'll be churning out the hits in no time.

It has a final section on icings, coverings, and frostings. They're all delicious and easy to make and include a few variations. Each recipe suggests one or two forstings that would complement it well so that makes it all the much easier to match flavors. With so many variations, if you wanted, you'd never stop creating new flavors for your family to enjoy.

I know I sound very enthusiastic about this book but I have good reason to do so. I really have nothing negative to say about this book, except maybe I would've liked some pictures but really, the recipes are so good that I'm not subtracting any stars for this. My family has enjoyed these creations for quite awhile now. A few favorites are the Peanut Butter Brownies, the Mint Brownies, the Coconut Blondies, the Coca-Cola Brownies, and the Chili Pepper Brownies (yes, chili pepper!) This truly is one of my favorite cookbooks.
12 internautes sur 12 ont trouvé ce commentaire utile 
If You Bake Brownies - You Must Have This Book 29 novembre 2002
Par Un client - Publié sur Amazon.com
Format: Broché
Okay, I bought this book because the brownie on the cover made my mouth water. Looking at the recipes in the book, I assumed this was the Marble Cheesecake Brownies and I was right. I've made them a dozen times and they come out as good as they look on the cover, every time. I've made about 8 other recipes from this book and let me tell you that these recipes have more chocolate in them than any other brownie recipes I've ever baked. They're just delicious. I'm usually happy if one or two recipes work in any cookbook, but everything I've made so far has been perfect. Don't hesitate any more, buy this book today!
10 internautes sur 11 ont trouvé ce commentaire utile 
A drool-worthy collection 6 novembre 2003
Par KG - Publié sur Amazon.com
Format: Broché
This cookbook is, quite simply, a fabulous resource for the brownie fanatic. Not only will you find out a little about the history of the brownie, but you'll have a recipe for just about any ingredient you've ever contemplated brownie-izing, from cranberry to coffee, oat, sweet potato, and jam (not in one recipe!). The book is easy to navigate and informative, and authors Bruce Weinstein and Mark Scarbrough know brownie connoisseurs well enough to choose the perfect key words to describe the creations. Want dense, fudgey goodness? They'll tell you which recipes to use. Prefer light, cake-like chocolate squares? You'll know exactly what recipes to skip.
The book begins with a section called "Special Equipment, Ingredients, and Tips for Success," which includes warnings on baking pan sizes, descriptions of different types of chocolate and additives, and rules of thumb for yielding the best result. The recipes are divided into 4 sections: brownies, blondies (generally "crunchier than brownies, more like a cookie perhaps, or at least a traditional bar cookie"), frostings, and "Fun with Brownie Mixes." The latter has creative suggestions including Brownie Mix Baked Alaska, Brownie Bundt Cake, and Brownie Mix S'mores. Every recipe includes suggestions on variations and stir-ins. My only complaint is that there is no nutritional information provided for the basic recipes... then again, maybe a true brownie fan prefers not to know.
6 internautes sur 6 ont trouvé ce commentaire utile 
drool-worthy? Sure is 10 février 2004
Par Un client - Publié sur Amazon.com
Format: Broché
What a collection of recipes--everything from the usual cakey or chewy brownies to crazy things like sweet potato brownies and (my favorite) brownie smores! I love that they saw blondies should have just enough batter to hold the chips in place. I couldn't agree more. I love this book. My kida have never been so happy!
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