Commencez à lire The Ultimate Rotisserie Cookbook sur votre Kindle dans moins d'une minute. Vous n'avez pas encore de Kindle ? Achetez-le ici Ou commencez à lire dès maintenant avec l'une de nos applications de lecture Kindle gratuites.

Envoyer sur votre Kindle ou un autre appareil


Essai gratuit

Découvrez gratuitement un extrait de ce titre

Envoyer sur votre Kindle ou un autre appareil

Tout le monde peut lire les livres Kindle, même sans un appareil Kindle, grâce à l'appli Kindle GRATUITE pour les smartphones, les tablettes et les ordinateurs.
The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
Agrandissez cette image

The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven [Format Kindle]

Diane Phillips

Prix conseillé : EUR 14,57 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 14,76
Prix Kindle : EUR 10,20 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
Économisez : EUR 4,56 (31%)


Prix Amazon Neuf à partir de Occasion à partir de
Format Kindle EUR 10,20  
Relié --  
Broché EUR 14,92  
Broché, Grands caractères EUR 33,99  
Chaque jour, un ebook avec au moins 60% de réduction
Découvrez l'Offre Éclair Kindle et inscrivez-vous à la Newsletter Offre Éclair Kindle pour ne rater aucun ebook à prix exceptionnel. Abonnez-vous dès maintenant

Descriptions du produit

Présentation de l'éditeur

We’ve all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it’s as easy as can be with a rotisserie oven.
A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble chicken (and so much more) into a gloriously crispy, moist, and delicious family dinner in about an hour (while you are busy doing other things, or maybe even finding time to relax).
The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it’s also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts; it works without heating up he rest of the kitchen like an over; it’s compact enough to occupy only a small amount of valuable counter space; plus, it’s easy to clean!
In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner.
For easy, no-fuss hors d’oeuvres or side dishes, try Blue Bayou Stuffed Mushrooms, Sugar Cane Shrimp, No-Fry Pommes Frites, or Pesto-Grilled Eggplant. With an extensive chapter of marinades, sauces, and rubs to spice things up or cool them down (how about Southwestern Fiesta Rib Sauce or Cucumber Mint Salsa?) and one on desserts to sweeten the deal (ever thought of making Rotisserie Caramel Apples or Fire-Roasted Pineapple with Macadamia Caramel Sauce?), your possibilities are limitless.
The Ultimate Rotisserie Cookbook is, simply, the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way you could think of to use this amazing machine.

Biographie de l'auteur

Diane Phillips is an esteemed culinary educator, James Beard Award - nominated cookbook author, product spokesperson, and consultant to the food industry. Fondly known as The Diva of Do - Ahead, she has taught her tremendously popular do - ahead entertaining classes for more than 15 years in cooking schools nationwide, selling out in markets from the Midwest to the Bay Area. Focusing on breaking down each recipe into do - ahead steps, she allows home cooks to prepare for a party without having to stress over complicated last - minute cooking. The first of her entertaining classes, Do - Ahead Thanksgiving, was covered by the Associated Press in 2003. Phillips imparts her imaginative, timesaving cooking techniques and her keen sense of aesthetic cuisine at prestigious cooking schools throughout the country such as Draeger's, Sur La Table, Ramekins, and Viking Culinary Centers. She teaches classes for Christmas, Easter, picnics, tailgates, bridal shower luncheons, brunch, and other kinds of entertaining. She attended Le Cordon Bleu and has been a spokesperson Turning Leaf Vineyards, Lipton Recipe Secrets, Pepperidge Farms, and Cabot Creamery, and has appeared on numerous radio and television programs. She is the author of several cookbooks, and lives in San Diego, California.

Détails sur le produit

En savoir plus sur l'auteur

Découvrez des livres, informez-vous sur les écrivains, lisez des blogs d'auteurs et bien plus encore.

Commentaires en ligne 

Il n'y a pas encore de commentaires clients sur
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoiles
Commentaires client les plus utiles sur (beta) 4.2 étoiles sur 5  84 commentaires
60 internautes sur 62 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I've Been Waiting For This Book For Years!!!! 12 octobre 2002
Par Daniel F. Moore - Publié sur
Diane Phillips is truly amazing! In 'The Soup Mix Gourmet', she elevated the humble and oft-maligned canned and/or dried soup to haute cuisine. She's done it again with 'The Ultimate Rotisserie Cookbook'. This appliance has exploded onto the kitchen scene and is now, thanks to Ron Popeil and George Foreman, widely used in American homes.
Phillips cites dry rubs as 'part and parcel of what makes delicious rotisserie and grilled food'. In the chapter, 'A Whole Lot of Saucin' Going On', she delights us with recipes for not only rubs, but marinades, salsas, pesto, and a wide variety of finishing sauces. The Fiesta Rub combining chili powder, cumin and oregano made a meal of chicken breasts exploding with flavor. There are over 50 pages in this chapter and this alone will allow you to experiment with new and old flavors and tastes.
Additionally, Ms. Phillips discusses poultry, beef, lamb, pork and vegetables. Each chapter begins with a listing of the recipes and the appropriate page number. Also included are spice and sauce 'no brainers', a list of spices and sauces that complement the particular meat or vegetable. Cooking times for doneness are particularly helpful in the meat chapters.
Just when you think you have tried almost everything in the rotisserie, comes the chapter entitled, 'Hot and Sweet'. Fruit is showcased here and the Rotisserie Caramel Apples will have the kids screaming for more! The book concludes with a collection of side dishes to accompany your rotisserie meal. Here you will find baked beans, potato and rice dishes and some salad suggestions, to mention only a few.
As you can probably tell, I love this book! I have owned a Showtime Rotisserie for over five years and there is nothing to compare to the simplicity of use and the scrumptious results. Dianne Phillips has increased the possibilities for this appliance dramatically AND deliciously. A book on this subject is long overdue as it is easy to get tired of whole chickens. If you are a rotisserie user or considering the purchase of one, this book is a 'must buy'.
27 internautes sur 27 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Perfect for someone who has a rotisserie oven or wants one! 28 septembre 2002
Par Catherine S. Vodrey - Publié sur
I would not have believed that there could be gathered together 300 recipes all making use of a rotisserie oven, but Diane Phillips has done just that with "The Ultimate Rotisserie Cookbook." Perfect for someone who has a rotisserie oven--or is seriously considering buying one--this is, of course, heavy on the meat and kabob recipes. These are mouthwatering: Creole Mustard-Crusted Rib Roast, Indonesian Pork Satay, Romano-Crusted Swordfish, and so on. There are even, surprisingly enough, some "sides" and dessert recipes. The Strawberry S'Mores and Pineapple with Macadamia Caramel Sauce could just as easily be made without a rotisserie, but what fun that Phillips had the imagination to include them here!
The book is pleasingly heavy in the hand, and the graphic design attractive to the eye. I wish some color other than red had been used for notes and recipe titles (red is so hard on the eyes), but that's a small quibble with an unusual and useful cookbook.
30 internautes sur 31 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The cookbook that makes the showtime grill worth the $$$ 13 octobre 2003
Par E. Hennessey - Publié sur
We bought one of those showtime grills you see advertised on tv - the Set it and Forget It! rotisserie. Bed Bath and Beyond sells a smaller version for $100 - that is the one we got. Unfortunatly it did not come with a lot of recipes - just basic cooking tips - x pounds = x mins. I saw this book on Amazon and the reviews were pretty good. Those reviews did not do it justice. This book is a MUST HAVE if you have one of those grills. It is tailored to the kitchen counter rotiserie - not the big rotisserie kits for your BBQ.
I never imagined being able to rotisserie a banana or an apple. This has recipes from that to chicken, pork, fish, kabobs, etc. I just got the book the book and already made 3 recipes out of it today! I made a whole chicken on it that rivals anything the supermarkets can produce. You MUST buy this book if you want to take full advantage of your rotisserie grill! Tonight for dessert I am suprising my wife with the Caramelized Apples! Yummm I can hardly wait!
14 internautes sur 14 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Scrumptious Turkey! 10 janvier 2003
Par L. Beal - Publié sur
Format:Broché|Achat vérifié
I got my George Forman Jr. rotisserie a couple of weeks before Christmas. After trying a chicken without a cookbook, I decided I needed a little help.
This is the most comprehensive rotisserie cookbook I found. After reading the cookbook, I decided to give the holiday turkey recipe with bacon a try for Christmas dinner. The turkey was wonderfully moist and golden brown. While tying bacon to the turkey wasn't exactly easy, it was worth the effort. I got compliments all around on the wonderful taste. Next time I'll use the elastic bands.
If the rest of the recipes are half as good as the holiday turkey recipe, I will consider my money well spent on this cookbook.
8 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 One of the BEST cookbooks out there! 24 janvier 2009
Par Lisa Adams - Publié sur
Format:Broché|Achat vérifié
I love cookbooks, so when I say this is one of the best, it is one of the best. I got the book expecting to just get a few ideas on how to use my new rotisserie, but when I started turning the pages, I was in love! I would recommend this book to anyone! The token rotisserie meat recipes are there, but there are also a lot of vegetable and fruit recipes for the rotisserie, as well. However, the best part of the book by far is the section on sauces, marinades, and rubs. It is worth a book in and of itself and can be used on any meat, not just rotisserie meat. I usually take away a star if there are no pictures, but the recipes are so great, I HAVE to give it 5 stars!
Ces commentaires ont-ils été utiles ?   Dites-le-nous

Discussions entre clients

Le forum concernant ce produit
Discussion Réponses Message le plus récent
Pas de discussions pour l'instant

Posez des questions, partagez votre opinion, gagnez en compréhension
Démarrer une nouvelle discussion
Première publication:
Aller s'identifier

Rechercher parmi les discussions des clients
Rechercher dans toutes les discussions Amazon

Rechercher des articles similaires par rubrique