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The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen (Anglais) Relié – 10 juin 2014


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Descriptions du produit

Revue de presse

The Vibrant Table is just that: a book full of colors, healthy ingredients like chia seeds, almond milk, and Rainier cherries, and a life of food lived well. I loved reading Anya Kassoff's story of growing up in the Soviet Union, where food was scarce, to creating foods today intended to heal and nourish. This is a lovely book.” —Shauna Ahern, author of Gluten-Free Girl and the Chef

“It’s clear from Anya’s cooking that she is passionate about a clean and wholesome diet. The Vibrant Table is a comprehensive and inspired look into the enthusiasm and creativity she has for feeding people well.  I am certain this book will encourage many cooks and eaters to explore the myriad and delicious options for clean eating.”—Sara Forte, author of the blog and cookbook Sprouted Kitchen

“For years we have been impressed by Anya’s endless creativity and playful healthy recipes with only natural ingredients. The Vibrant Table is truly a vibrant cookbook filled with so many beautiful and unique recipes, packed with colorful photos, and personal stories from their Russian background. This is an outstandingly original and inspiring cookbook. Anyone with kids will have lots of fun cooking together with them from the ‘Playtime’ chapter.”—David Frenkiel and Luise Vindahl, authors of Vegetarian Everyday and the Green Kitchen Stories blog

“The Vibrant Table is a more than just a collection of recipes—it’s a comprehensive guide to feeding yourself and loved ones delicious, whole-food meals with ease and with soul.  In the mouthwatering mix of made-over classics to totally new combinations of tastes and textures, Anya’s passion for balanced, seasonal fare comes through in every dazzling dish!  Her creative kitchen spirit is sure to inspire everyone from the culinary novice to the veteran health foodie to create fresh, healthy food for the entire family.”—Sarah Britton, CNP, author of the blog My New Roots (mynewroots.org)

“Anya Kassoff’s The Vibrant Table is one of those books you'll want two copies of, one to use in the kitchen for the masterful recipes, and one to put on your coffee table as a work of art. The photography is stunning and vibrant—what better way to be inspired to make the recipes yourself? The beauty and purity of the ingredients along with the heart and soul of the author may very well change the way you look at food.”—Sarma Melngailis, founder of One Lucky Duck and author of Living Raw Food

Biographie de l'auteur

Born and raised in Russia, ANYA KASSOFF is a passionate cook and successful food blogger who uses her multicultural background for inspiration in the kitchen and when entertaining. In her adopted home of Florida, she finds endless ways to experiment with abundant local produce to recreate raw/vegan versions of familiar dishes from her childhood, inventing new family "classics" along the way.  Her blog, Golubka Kitchen, is a finalist in Saveur’s 2014 Best Food Blog awards, in the Special Diets category.


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Détails sur le produit

  • Relié: 352 pages
  • Editeur : Roost Books (10 juin 2014)
  • Langue : Anglais
  • ISBN-10: 1611800978
  • ISBN-13: 978-1611800975
  • Dimensions du produit: 19,4 x 2,6 x 26,1 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 2.590 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
  • Table des matières complète
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Commentaires client les plus utiles

1 internautes sur 1 ont trouvé ce commentaire utile  Par Marimuse sur 19 septembre 2014
Format: Relié Achat vérifié
Ce livre est un enchantement, tant pour les photos que pour les recettes proposées. C'est une cuisine à la fois sophistiquée et essentielle, qui déborde de vie et de soleil, une ode à la nature et au plaisir de se nourrir sainement. On a envie de tout faire et de ne plus manger que ça…
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 14 commentaires
28 internautes sur 30 ont trouvé ce commentaire utile 
Real Whole Food Recipes with easily accessible ingredients-Mostly GF too 21 juin 2014
Par Alise - Publié sur Amazon.com
Format: Relié Achat vérifié
I bought this cookbook because a popular food blog ([...]) posted the Fig Bars recipe from it. It intrigued me because it used whole food ingredients without adding in processed additions. I was happy to find that all the recipes in this book follow that pattern--whole foods throughout. I was also pleasantly surprised to see all the flours other than spelt are gluten free. For instance there is a Broccoli Rabe Focaccia that is made with oats, quinoa flakes,pecans and chia seed. I also love the simple and rustic touch of the recipes. I appreciated that these are NOT the same old, same old recipes you see over and over again. Yet at that same time they do NOT fall in that category of being so unusual that your non-vegetarian family and friends will look at them and run for the nearest take-out. On the contrary they will appeal to vegetarians and omnivores alike. I have more cookbooks that I'd like to admit to but only a small handful that I feel I could cook just about every recipe in it and feel like it would be within my range of what I feel is healthy, delicious, and appealing to all. This is one of those few I'll turn to over and over again. If you like coookbooks like The Sprouted Ktichen, Oh She Glows Cookbook, The Blender Girl, and Crazy, Sexy Kitchen then you will enjoy this book immensely.
11 internautes sur 14 ont trouvé ce commentaire utile 
colorful, healthy, tasty! 17 juin 2014
Par Milena - Publié sur Amazon.com
Format: Relié
this cookbook is a true gem. i'm so happy about the lovely food and beautiful pictures. everything i already made tasted great — not only to me, but to my husband, all my friends and their kids crowding my kitchen :)
8 internautes sur 10 ont trouvé ce commentaire utile 
made with love 21 juillet 2014
Par camille m - Publié sur Amazon.com
Format: Relié
This book is a delight to read and discover. More than a guide to healthy eating, it’s inspirational, unique and creative and has beautiful photography.
I’ve made half a dozen recipes already and have bookmarked several more, just eagerly waiting for the seasons to change so I can make them! I realise now this book might be a bit addictive..
6 internautes sur 8 ont trouvé ce commentaire utile 
Must have it! 4 juillet 2014
Par Evguenia Beloshapkina - Publié sur Amazon.com
Format: Relié Achat vérifié
OMG! I can not get enough of this book! I bought 6 books for myself and for the gifts! This book is a treat! If you want to impress your guests with unique delicious dishes and deserts that you don't feel guilty to eat, you have to have it as a table book! It is not just a cook book with beautiful pictures,it has a very warm story you would want to read cover to cover!!!
1 internautes sur 1 ont trouvé ce commentaire utile 
absolutely inspiring! am eating all these new goodies (ingredients) and so so easy 2 novembre 2014
Par zBooksBooks - Publié sur Amazon.com
Format: Relié
I am eating all these new goodies (ingredients) and so so easy.. I must own over 60 cookbooks.. like seriously i have a weakness for just browsing.. but with this absolute beauty, i am creating in the kitchen everyday.

they just keep turning out. The thing i really love about this book versus my many other cookbooks, is the little tips and tricks Anya gives as she writes the receipe. I love how the receipe is like a conversation versus boring fart receipe standard style. It helps me get into groove, and really appreciate why we are mixing this with that.

i absolutely in awe i have not used an egg in 6 weeks. I love love eggs, but as Anya says, Id much rather have egg as by itself. I love them that much and I get the farm ones. So I treasure them, than popping them in the receipe as a binder etc.. So after all this time of desiring to make a shift into even healtheir eating (i ate healthy before but not creative), now ive made the jump in just under 6 weeks.

I would love it to be ebook and so then we can comment how we went by receipe. As somethings have not turned out exactlly but all still yummi. So i would love to learn why...
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