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The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen [Anglais] [Relié]

Anya Kassoff , Masha Davydova

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Description de l'ouvrage

10 juin 2014
The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake—you will never run out of inspiration for enjoying whole foods at any meal.

Anya Kassoff’s bustling kitchen is always vegetarian, mostly vegan, gluten-free, and sometimes raw—a place where desserts can serve as an energizing breakfast too! The 100+ recipes here include fresh interpretations of familiar classics and plenty of ideas for the curious cook. With guidance on sprouting, grinding your own flours, making nut milks, and even preparing raw chocolate, building a well-stocked pantry has never been easier. A chapter dedicated to cooking with kids is full of tips and recipes for raising adventurous eaters. Anya’s devotion to preparing fresh and seasonal ingredients with love is clear. The Vibrant Table is a delicious homage to lightness and elegance at home.

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The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen + The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
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Revue de presse

The Vibrant Table is just that: a book full of colors, healthy ingredients like chia seeds, almond milk, and Rainier cherries, and a life of food lived well. I loved reading Anya Kassoff's story of growing up in the Soviet Union, where food was scarce, to creating foods today intended to heal and nourish. This is a lovely book.” —Shauna Ahern, author of Gluten-Free Girl and the Chef

“It’s clear from Anya’s cooking that she is passionate about a clean and wholesome diet. The Vibrant Table is a comprehensive and inspired look into the enthusiasm and creativity she has for feeding people well.  I am certain this book will encourage many cooks and eaters to explore the myriad and delicious options for clean eating.”—Sara Forte, author of the blog and cookbook Sprouted Kitchen

“For years we have been impressed by Anya’s endless creativity and playful healthy recipes with only natural ingredients. The Vibrant Table is truly a vibrant cookbook filled with so many beautiful and unique recipes, packed with colorful photos, and personal stories from their Russian background. This is an outstandingly original and inspiring cookbook. Anyone with kids will have lots of fun cooking together with them from the ‘Playtime’ chapter.”—David Frenkiel and Luise Vindahl, authors of Vegetarian Everyday and the Green Kitchen Stories blog

“The Vibrant Table is a more than just a collection of recipes—it’s a comprehensive guide to feeding yourself and loved ones delicious, whole-food meals with ease and with soul.  In the mouthwatering mix of made-over classics to totally new combinations of tastes and textures, Anya’s passion for balanced, seasonal fare comes through in every dazzling dish!  Her creative kitchen spirit is sure to inspire everyone from the culinary novice to the veteran health foodie to create fresh, healthy food for the entire family.”—Sarah Britton, CNP, author of the blog My New Roots (mynewroots.org)

“Anya Kassoff’s The Vibrant Table is one of those books you'll want two copies of, one to use in the kitchen for the masterful recipes, and one to put on your coffee table as a work of art. The photography is stunning and vibrant—what better way to be inspired to make the recipes yourself? The beauty and purity of the ingredients along with the heart and soul of the author may very well change the way you look at food.”—Sarma Melngailis, founder of One Lucky Duck and author of Living Raw Food

Biographie de l'auteur

Born and raised in Russia, ANYA KASSOFF is a passionate cook and successful food blogger who uses her multicultural background for inspiration in the kitchen and when entertaining. In her adopted home of Florida, she finds endless ways to experiment with abundant local produce to recreate raw/vegan versions of familiar dishes from her childhood, inventing new family "classics" along the way.  Her blog, Golubka Kitchen, is a finalist in Saveur’s 2014 Best Food Blog awards, in the Special Diets category.

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Amazon.com: 5.0 étoiles sur 5  5 commentaires
10 internautes sur 11 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Real Whole Food Recipes with easily accessible ingredients-Mostly GF too 21 juin 2014
Par Alise - Publié sur Amazon.com
Format:Relié|Achat vérifié
I bought this cookbook because a popular food blog ([...]) posted the Fig Bars recipe from it. It intrigued me because it used whole food ingredients without adding in processed additions. I was happy to find that all the recipes in this book follow that pattern--whole foods throughout. I was also pleasantly surprised to see all the flours other than spelt are gluten free. For instance there is a Broccoli Rabe Focaccia that is made with oats, quinoa flakes,pecans and chia seed. I also love the simple and rustic touch of the recipes. I appreciated that these are NOT the same old, same old recipes you see over and over again. Yet at that same time they do NOT fall in that category of being so unusual that your non-vegetarian family and friends will look at them and run for the nearest take-out. On the contrary they will appeal to vegetarians and omnivores alike. I have more cookbooks that I'd like to admit to but only a small handful that I feel I could cook just about every recipe in it and feel like it would be within my range of what I feel is healthy, delicious, and appealing to all. This is one of those few I'll turn to over and over again. If you like coookbooks like The Sprouted Ktichen, Oh She Glows Cookbook, The Blender Girl, and Crazy, Sexy Kitchen then you will enjoy this book immensely.
5 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 colorful, healthy, tasty! 17 juin 2014
Par Milena - Publié sur Amazon.com
Format:Relié
this cookbook is a true gem. i'm so happy about the lovely food and beautiful pictures. everything i already made tasted great — not only to me, but to my husband, all my friends and their kids crowding my kitchen :)
2 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 made with love 21 juillet 2014
Par camille m - Publié sur Amazon.com
Format:Relié
This book is a delight to read and discover. More than a guide to healthy eating, it’s inspirational, unique and creative and has beautiful photography.
I’ve made half a dozen recipes already and have bookmarked several more, just eagerly waiting for the seasons to change so I can make them! I realise now this book might be a bit addictive..
2 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Must have it! 4 juillet 2014
Par Evguenia Beloshapkina - Publié sur Amazon.com
Format:Relié|Achat vérifié
OMG! I can not get enough of this book! I bought 6 books for myself and for the gifts! This book is a treat! If you want to impress your guests with unique delicious dishes and deserts that you don't feel guilty to eat, you have to have it as a table book! It is not just a cook book with beautiful pictures,it has a very warm story you would want to read cover to cover!!!
3 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 LOVE IT 16 juin 2014
Par Gabrielle - Publié sur Amazon.com
Format:Relié|Achat vérifié
Love the blog, love the book! Would recommend it to everyone! The recipes are colourful and original. Perfect for summer!
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