The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen (Anglais) Relié – 10 juin 2014
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“It’s clear from Anya’s cooking that she is passionate about a clean and wholesome diet. The Vibrant Table is a comprehensive and inspired look into the enthusiasm and creativity she has for feeding people well. I am certain this book will encourage many cooks and eaters to explore the myriad and delicious options for clean eating.”—Sara Forte, author of the blog and cookbook Sprouted Kitchen
“For years we have been impressed by Anya’s endless creativity and playful healthy recipes with only natural ingredients. The Vibrant Table is truly a vibrant cookbook filled with so many beautiful and unique recipes, packed with colorful photos, and personal stories from their Russian background. This is an outstandingly original and inspiring cookbook. Anyone with kids will have lots of fun cooking together with them from the ‘Playtime’ chapter.”—David Frenkiel and Luise Vindahl, authors of Vegetarian Everyday and the Green Kitchen Stories blog
“The Vibrant Table is a more than just a collection of recipes—it’s a comprehensive guide to feeding yourself and loved ones delicious, whole-food meals with ease and with soul. In the mouthwatering mix of made-over classics to totally new combinations of tastes and textures, Anya’s passion for balanced, seasonal fare comes through in every dazzling dish! Her creative kitchen spirit is sure to inspire everyone from the culinary novice to the veteran health foodie to create fresh, healthy food for the entire family.”—Sarah Britton, CNP, author of the blog My New Roots (mynewroots.org)
“Anya Kassoff’s The Vibrant Table is one of those books you'll want two copies of, one to use in the kitchen for the masterful recipes, and one to put on your coffee table as a work of art. The photography is stunning and vibrant—what better way to be inspired to make the recipes yourself? The beauty and purity of the ingredients along with the heart and soul of the author may very well change the way you look at food.”—Sarma Melngailis, founder of One Lucky Duck and author of Living Raw Food
Présentation de l'éditeur
Anya Kassoff’s bustling kitchen is always vegetarian, mostly vegan, gluten-free, and sometimes raw—a place where desserts can serve as an energizing breakfast too! The 100+ recipes here include fresh interpretations of familiar classics and plenty of ideas for the curious cook. With guidance on sprouting, grinding your own flours, making nut milks, and even preparing raw chocolate, building a well-stocked pantry has never been easier. A chapter dedicated to cooking with kids is full of tips and recipes for raising adventurous eaters. Anya’s devotion to preparing fresh and seasonal ingredients with love is clear. The Vibrant Table is a delicious homage to lightness and elegance at home.
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Anya Kassoff a vraiment le "génie" de la cuisine végétarienne ; ses recettes sont inventives, pleines de fraîcheur et de couleurs. Ce n'est pas seulement savoureux, c'est inspirant. Une réussite absolue.
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I’ve made half a dozen recipes already and have bookmarked several more, just eagerly waiting for the seasons to change so I can make them! I realise now this book might be a bit addictive..
they just keep turning out. The thing i really love about this book versus my many other cookbooks, is the little tips and tricks Anya gives as she writes the receipe. I love how the receipe is like a conversation versus boring fart receipe standard style. It helps me get into groove, and really appreciate why we are mixing this with that.
i absolutely in awe i have not used an egg in 6 weeks. I love love eggs, but as Anya says, Id much rather have egg as by itself. I love them that much and I get the farm ones. So I treasure them, than popping them in the receipe as a binder etc.. So after all this time of desiring to make a shift into even healtheir eating (i ate healthy before but not creative), now ive made the jump in just under 6 weeks.
I would love it to be ebook and so then we can comment how we went by receipe. As somethings have not turned out exactlly but all still yummi. So i would love to learn why...