Book Description
This intriguing exploration of Irish whiskey takes an in-depth look at its history, its impact on Ireland's culture and economics, and the fascinating wealth of lore that surrounds Ireland's fastest growing export. From its humble beginnings as Moorish alembic and Gaelic uisce beatha to its role in defeating the Spanish Armada and its triumph over the Total Abstinence crusade, the history of Irish whiskeys winds its way from the dawn of time to its present-day popularity. Explaining how whiskey is made; the difference between single malts, blends, and pot-still whiskeys; and how to become a true connoisseur of region, flavor, and quality, this book also includes information on Irish law and tasting notes on the 60 most sought-after Irish whiskeys.
About the author
Peter Mulryan traveled the world with the BBC and became interested in the world of food and drink while filming in France. He went on to make numerous programs about cooking, herbs, and, of course, alcohol.
