le 8 novembre 2009
This book is an addition and update to Eliot Coleman's earlier books on organic market gardening and 4-season harvest. It is not an A-Z 'how-to' book but is nonetheless full of a wealth of practical ideas born of 40 years experience of organic farming. No matter how many books you already have on organic gardening this one will inspire you. It focuses on the growing of fresh salads throughout the winter in unheated plastic tunnels in the severely cold climate of Maine, USA. Coleman draws extensively on the French tradition of market gardening, but adds ideas that can be brought back across the atlantic.