- Gratuit : téléchargez l'application Amazon pour iPhone, iPad, Android ou Windows Phone ou découvrez la nouvelle application Amazon pour Tablette Android !
- Publiez votre livre sur Kindle Direct Publishing en format papier ou numérique : C'est simple et gratuit et vous pourrez toucher des millions de lecteurs. En savoir plus ici .
- Plus de 10 000 ebooks indés à moins de 3 euros à télécharger en moins de 60 secondes .
The World Atlas of Wine (Anglais)
Offres spéciales et liens associés
Les clients ayant acheté cet article ont également acheté
Aucun appareil Kindle n'est requis. Téléchargez l'une des applis Kindle gratuites et commencez à lire les livres Kindle sur votre smartphone, tablette ou ordinateur.
Pour obtenir l'appli gratuite, saisissez votre adresse e-mail ou numéro de téléphone mobile.
Détails sur le produit
En savoir plus sur les auteursDécouvrez des livres, informez-vous sur les écrivains, lisez des blogs d'auteurs et bien plus encore.
Dans ce livre(En savoir plus)
Parcourir et rechercher une autre édition de ce livre.
Quels sont les autres articles que les clients achètent après avoir regardé cet article?
Commentaires en ligne
Meilleurs commentaires des clients
I introduction (43p/18chap)
II choisir et servir du vin (14p/7chap)
V Europe méditerranéenne (74p/44chap)
VINouveau Monde (44p/26chap)
cette encyclopédie ancienne mais extrêmement complète et bien illustrée ravira tous les amateurs de vins et professionnels oenologues et sommeliers
Commentaires client les plus utiles sur Amazon.com (beta)
Whether you want to give a wonderful gift or simply to have a great wine reference, this book is an outstanding choice. The World Atlas of Wine will deepen your pleasure in wines you enjoy, and guide you to wonderful visits to outstanding vineyards and wineries during your travels. Hopefully, your tasting experiences will benefit as a result!
If you do not know the predecessor works, let me describe the book's layout. It begins with brief sections on the history of wine; basic facts about the influence of soil, temperature, varietals, wines, wine-making, storage, serving, and tasting; and has helpful information about how to read labels and interpret technical terms.
The heart of the book comes in individual essays about wine-growing regions around the world. These are very complete. France has 58 sections, Italy has 18, Germany shares 14, the United States is covered by 12, Spain is represented by 8, Australia has 7, Portugal has 6. Many other countries are covered as well, including parts of the former Soviet Union, the Balkans, North Africa, South America, and smaller countries in Europe.
Each individual wine-growing region is organized around an updated map. For this 5th edition, 148 maps were redrawn from the 4th, and 30 new maps were added. These maps show where the major wineries are, different vineyards, qualities of grapes, altitudes, major roads, and locations is cities within the area. In some cases, these maps are also supplemented by detailed examples of soil differences and temperature gradients. Each region has at least one beautiful color photograph to give you a sense of the geography. Within the accompanying essay is a detailed discussion of how the locale affects the taste and qualities of the wines that are produced there.
Anyone will find themselves learning a lot from this atlas. Even if you were familiar with a region ten years ago, chances are that it has changed. The atlas will bring you up-to-date. In addition, you can learn about new regions and wineries whose wines may interest you.
A nice feature of the book is a bound ribbon for marking your place.
Considering the remarkable quality of the contents and reproduction of the maps and images, this book is extremely fairly priced.
The predecessor four editions have sold 3.5 million copies over the last 30 years. I think we can safely assume that this volume will sell in the millions as well. If you already own the 4th edition, you would be well advised to buy this one also.
Where else can understanding local conditions help you appreciate more about what is going on? How can you gain that experience and knowledge?
Let curiosity pull you forth from old habits . . . into better ones!
I've got a large collection on wine-related books and I find that the World Atlas of Wine is the one I turn to the most. I won't go so far as to say it renders the other's irrelevant -- the Wine Bible is also quite good, and several books on have that are more narrowly focused on specific countries or regions are essential to me -- but this is the one that explains the most about more subjects.
It should not be surprising: Hugh Johnson has produced four editions of the book before this one, and the addition of the wonderful Jancis Robinson just solidifies the Atlas' place atop of the heap of wine literature. This great looking and easy-to-read book is pleasing in so many ways: its delightful photos and large format make it a great coffee table book; the detailed maps and region-by-region explanations make it a good travel companion; and the text's lively anecdotes and density of information virtually make the volume a thrilling page-turner. It is at once accessible enough for beginners and informative enough for experts.
No, it is not perfect. As with any comprehensive wine book, some will complain that certain remote (and perhaps up-and-coming) wine producing regions have been left out or glossed over. And despite improvements from previous editions (thanks to Ms. Robinson, I believe), there is still some of the crusty and old-fashioned wine lingo that often intimidates the uninitiated.
So with what amount to only minor caveats, I wholeheartedly recommend the World Atlas of Wine. Get it and you will never feel the same about the wine you drink again.
But the book's far more than just a set of geo-political maps of wine regions. It's also full of geological information about soil, consumption, production, etc. It really is an atlas. And the writing is quite a bit less dry and "objective" than your usual "atlas"; Johnson and Robinson are both fantastic wine writers. I also found the reproduced labels most instructive.
Every other book on wines has left me wishing for better maps, including the Oxford Companion to Wine edited by Jancis Robinson. Now I read them with the "World Atlas of Wine" at my side. I only wish I could order the maps as posters.
This book gives you noting less than the whole world of wine on the printed page. There are maps, of course, maps beyond counting of the fabled wine regions of France and of the stunning wine regions of Italy, surely the most beautiful of wine countries as well as the sources of many of the greatest bargains. Wine's New World is well represented too: the U.S., which is no surprise (and Canada, which to many people is) as well as Chile and Argentina, Australia and New Zealand, and South Africa. Hungary, Bulgaria, Croatia, Romania and the former Soviet Republics are covered--they're making comebacks after years of awful "socialist wine-making" under Communism. And the list goes on. Even Japan and England are here--they do, after all, make more than sake and beer.
There's a wealth of background information, too, on everything from vines to the mystique of what the French call "terroir," storing and serving, matching wine with food, the many grapes that make so many wines (in Italy, for example, the Sangiovese grapes is the core of half a dozen winess in Tuscany alone), and of course how wine is actually made. And all of it is readable and enjoyable, making this a complete wine course at a bargain price. Put a log on the fire, grab a glass, pull a cork and settle down with this book. Choose an especially comfortable chair--odds are it'll be a long time before you're ready to get up.
(The reviewer has won a James Beard medal for wine and spirits writing.)