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Tina Nordstrom's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine [Anglais] [Relié]

Tina Nordstrom

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Amazon.com: 4.4 étoiles sur 5  5 commentaires
3 internautes sur 3 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Great cookbooks, but more international than Scandinavian 16 mai 2014
Par SandrasKitchenNook - Publié sur Amazon.com
Format:Format Kindle
I have never seen Tina Nordstom's cooking show, but when I was offered this book to review I jumped at the chance. I love cookbooks from around the world, and haven't had the opportunity to check out many from Scandinavia. The book is large, beautiful and full of color photos and scrumptious recipes. I recommend the Chanterelle and Ground Beef Pie, Chanterelle Topped Veal Patties (yes, I love mushrooms!), White Wine Poached Mussels with Fennel and Garlic, and the Flounder Fish 'n Chips is sure to be a hit with the kids! My almost-12-year-old daughter is actually a huge mussel and fennel fan, so the mussel recipe was about as perfect for her as you could get! The recipes are clear and typically easy to follow.

On the down side, when I pick up a book that touts itself as cooking from a specific place, I'm looking for their specific ethnic recipes. Even though this book is called "Scandinavian Cooking", there is recipes from all over the world. Greek Lamb Balls, French Chicken Stew, Tomato & Buffalo Mozzarella Salad and--the one that made me laugh out loud--American Pancakes! I wish she had stayed with Scandinavian cooking or named it something different so there wasn't the disappointment of finding an international cookbook instead, but that is my only issue with this book.

I received a copy of this book from Skyhorse Publishing for my honest review. All thoughts and opinions are my own.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 GREAT!!! 27 juin 2014
Par Bay Buyer - Publié sur Amazon.com
Format:Relié|Achat vérifié
I am Swedish, and not only is Tina my new favorite Chef, but my new favorite TV personality.

Her recipes have a wide range, from Swedish to American, and retain the classic elements, with her twist.

The story of her and her family is enough to buy this book alone, but I love the recipes, as well. I am a Caesar Salad devotee, and her recipe is classic with a few little things that make it better...adding lemon ZEST, and tearing the bread for the croutons. Little things that make a big difference in the end result.

And, her TV simple Smoked Trout is my all time favorite fish!

By the way...this is a beautiful, large, hardcover book.

I will get this for Holiday gifts!
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A wait well worth it. 17 avril 2014
Par Dale Wysocki - Publié sur Amazon.com
Format:Relié|Achat vérifié
Tina's book is delightful, fresh food prepared in an interesting and elegant manner. I have been watching PBS' program concerning Scandinavian Cooking for year's. Tina's style of cooking is fresh and wonderful. I love it.
1 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Scandinavian Cooking is Perfect for this Bostonian 28 avril 2014
Par Moms Lifesavers - Publié sur Amazon.com
Format:Relié
I LOVE this cookbook! Tina Nordstrom has filled this book with so many delicious looking recipes, it's going to really be many months of fantastic cuisine at my house. I grew up with European parents in the Boston area, I've been searching for a cookbook that brings together my nostalgic memories of visiting my family abroad and eating with them. The recipes are all pretty much using ingredients I can find here, I've just substituted a few and they have come out great. My favorite recipes so far? Mashed Potatoes with Lemon (yum!), Chanterelle and Ground Beef Pie, and the Chocolate and Ginger Mousse. All seem really complicated, but really easy! If you want a cookbook filled with recipes for all abilities AND great photos to compliment the recipes, you're in luck!
1 internautes sur 6 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Photogenic author of broadly adapted international cuisine! 21 mars 2014
Par lbj - Publié sur Amazon.com
Format:Relié|Achat vérifié
I was seeking complementary instruction to several other Scandinavian cookbooks I own. This book does NOT fill the bill! While I am sure that Ms. Nordstrom is a very vivacious, talented chef, she has left much absent from this book that I understand to be crucial to Scandinavian, and to Swedish cuisine, in particular, to classify it as authentic. I shall return this book for something more appropriate to my needs.
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