From AudioFile
Slater's is a coming-of-age story, both in terms of his childhood and his eventual profession. Slater reads as he writes, beautifully, just as the right wine graces a marvelous meal. His British accent delights as he relates the pleasures of childhood toast, adolescent sweets, and grown-up cookery at London's Savoy Hotel. Further, he knows when to underwrite and when to gloriously overwrite. His is a bittersweet account of life with a loving mother, but a poor cook, who is battling the asthma that will take her life, and a loving but distant father. Listening to this memoir revisits one's memories of food (good and awful) and even, perhaps, a coming to terms with one's own childhood memories. L.C. © AudioFile 2005, Portland, Maine-- Copyright © AudioFile, Portland, Maine
Booklist
Slater, celebrated in Britain for his food columns in London's Observer, recalls his childhood in great and moving detail, interweaving his hunt for oral gratification with prose portraits of his family. His mother, utterly devoted to him yet something of a kitchen klutz, could not make up for the physical abuse that burst from his conflicted father. Slater's mother's early demise and his father's remarriage to the family's cleaning woman did little to enhance the sensitive lad's self-image. What joy the boy found stemmed from occasional culinary successes out of his mother's kitchen and from an endless, stereotypically English cascade of sweets. Readers of Slater's accounts of eating out in the 1960s may come to believe that the British really invented fast food, something for which Americans generally shoulder blame. Slater's hunger for both food and human love are achingly recorded. American readers may find some of this memoir tedious and obscure since Slater obsesses over the seemingly boundless output of British candy factories, never employing a generic term when there is a regional trademarked noun at hand. Mark Knoblauch
Copyright © American Library Association. All rights reserved
Copyright © American Library Association. All rights reserved
