Présentation de l'éditeur
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionthe first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebees, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
Red Lobster® Cheddar Bay Biscuits
Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
Romanos Macaroni Grill® Penne Rustica®
California Pizza Kitchen® Thai Crunch Salad
Original Pancake House® Apple Pancake
Chilis® Southwestern Eggrolls
Houstons® Chicago-Style Spinach Dip
Tony Romas® Baked Potato Soup
Forget takeoutwith these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
Biographie de l'auteur
Todd Wilbur is the top-selling QVC cookbook author who’s been cloning recipes since the 1980’s. He’s the author of nine top secret recipes books. He’s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.