From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
Book Description
The health benefits of vegetarianism are well known, but to many, the art of easily preparing tasty vegetarian food remains a mystery. With PBS's Totally Vegetarian, Toni Fiore, herself a vegetarian for nearly twenty years, has become one of America's most trusted guides to fast, flavorful, and comforting vegetarian cooking.
Now, in her first-ever cookbook, Fiore presents 200 recipes that emphasize healthy, delicious, and easy-to-prepare food using familiar and readily available ingredients-- whether you're cooking for vegans, vegetarians, or carnivores. Fiore is particularly gifted at formulating great-tasting vegetarian adaptations of popular classics--dishes like tempeh fajitas, veggie potstickers, eggplant "meatballs," polenta con funghi porcini, potato sage pizza, and easy spicy tofu roll up--that can be made in less than thirty minutes. This is delectable vegetarian fare that longtime vegetarians, vegans, and everyone aspiring to eat less meat will enjoy preparing and savor eating. --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
