The only book that explains the complexities of the science and technology of modern winemaking in simple terms. It fills a gap in the large market of wine information by revealing the technical mysteries of winemaking to those with no scientific education. This new edition brings the literature up-to-date, relaying in its plainspoken tradition the recent advances in wine science and technology.
The topics covered range from the secrets of the vineyard, the processing of grapes, the intricacies of fermentation, stabilisaion of the resulting wine, treatments and additives, quality control and quality assurance, bottling, and even tasting.
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