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Vefa's Kitchen (Anglais) Relié – 30 mai 2009

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Book by Alexiadou Vefa

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Commentaires client les plus utiles sur (beta) 52 commentaires
28 internautes sur 32 ont trouvé ce commentaire utile 
An essential addition to personal and family cookbook collections 13 juin 2009
Par Midwest Book Review - Publié sur
Format: Relié
The author of thirteen cookbooks in Greece and the host of her own culinary television series in that country, Vefa Alexiadou is an expert and an authority on authentic Greek cuisine who has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy. Simply and straightforwardly, "Vefa's Kitchen" is a 703-page compendium that can justifiably be considered as the 'bible' of Greek cuisine. Featured are more than 650 recipes for authentic Greek dishes ranging from Shellfish in Phyllo Parcels; Curly Endive and Wild Asparagus Salad; Lentils with Lamb and Onions; and Bell Peppers Stuffed with Beans; to Baked Sea Bass with Olives; Chicken with Pickled Lemon from Corfu; Wild Boar in Red Wine from Thrace; and Sesame Seed Honey Bars. Profusely illustrated with color photos of finished dishes, each showcased recipe is thoroughly 'kitchen cook friendly' in presentation with an ingredients list, step-by-step cooking instructions, estimated numbers of servings, preparation time and cooking time. An ideal addition to professional and community library ethnic cookbook collections, "Vefa's Kitchen" is an essential addition to personal and family cookbook collections for those who enjoy Greek cuisine and dishes suitable for every dining occasion from simply family meals to elegant gourmet-quality dining celebrations.
18 internautes sur 20 ont trouvé ce commentaire utile 
Mad, Mad Mousaka! 25 mai 2010
Par Quai Chang Cain - Publié sur
Format: Relié Achat vérifié
Whenever I've turned to Vefa's Kitchen for a dish I already know I like, I've been pleased with the results. However, sometimes when I just pick a dish at random the results have been a bit bland. Surely some people's tastes run to the bland side, so I'm not doubting the authenticity of the recipes.

That said, I just made the mousaka and it was the best mousaka I've ever had. And that's saying something, since Mousaka is the first dish I try at any new Greek restaurant I encounter. The book gets five stars just for teaching me to make my favorite dish just the way I like it.

When I'm feeling adventurous, I might turn to How to Roast a Lamb: New Greek Classic Cooking (try its gyro recipe!), but for good, classic Greek dishes, Vefa's Kitchen is now my first stop.
13 internautes sur 14 ont trouvé ce commentaire utile 
Expected better from Vefa 6 février 2012
Par Amazon Customer - Publié sur
Format: Relié
I have three other Vefa cookbooks and love them to bits. I grew up with Greek food, so I am familiar with what it is supposed to taste like, and Vefa hits the spot. I was excited when I got this book as a gift~a huge book of Vefa's recipes? Heck yes! So far every recipe I have tried from here has turned out dull. I was especially disappointed in her Greek potatoes recipe. I followed it to the letter, my oven is the right temperature (I have a separate thermometer in there to make sure). And the potatoes turned out dry and bland. This has been the case for other recipes from this book. It's not bad, but definitely not what I expected from a book termed the bible of authentic Greek cooking. Her other books are much much better.
17 internautes sur 20 ont trouvé ce commentaire utile 
The Ultimate Beautiful Cookbook!!! 21 juin 2009
Par L. Evans - Publié sur
Format: Relié
I love to cook but even before I did, I loved cookbooks!! This is one of the most beautiful cookbooks I have ever seen!! It has English titles with the Greek title below, the pictures are outstanding and the recipes are all easy to read and on one page which is sort of a requirement for my cookbook buying. Another gorgeous surprise of this book is that it has ribbons for dividers that you could use or just keep in place if you didn't want to. Now to the food,,,,these are basic recipes that everyone would need for Greek cuisine!!! Appetizers, desserts, main dishes, soups, etc. It is divided and organized well and an absolute treat for cookbook lovers and especially Greek food lovers!!!!!! Worth the money, big time!!!!
21 internautes sur 26 ont trouvé ce commentaire utile 
Nice 28 septembre 2009
Par Michael S. Baird - Publié sur
Format: Relié Achat vérifié
This is a complete, interesting cookbook. My only complaint is the index. You can't look up Moussaka, Souvlaki, or Galatopita, for example. You must look for main ingredient or for type - sauces, poultry, salads, etc. It will get much use in my non-greek home.
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